HOW MANY CROUTONS IN 2 TABLESPOONS RECIPES

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HOMEMADE CROUTONS | RECIPES | WW USA



Homemade croutons | Recipes | WW USA image

So much tastier than the packaged kind, these homemade croutons start with frozen bread, which allows for easier, cleaner cuts with less crumbs. Make a big batch and freeze them—they defrost beautifully at room temperature. You can also bake these in the oven at 350°F for 15 minutes or until browned, flipping halfway through. Make sure you spread the croutons in a single layer on a large rimmed baking sheet so they cook evenly. Use whatever bread you like or have on hand, and customize the seasonings to suit your preferences. Use them on salads and soups or in stuffings and casseroles.

Provided by WEIGHTWATCHERS.COM

Categories     Snacks

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 12 servings

Number Of Ingredients 7

7 slice(s) White bread frozen
2 spray(s) Cooking spray
1 Tbsp Olive oil extra-virgin
1 medium clove(s) Garlic clove(s) peeled and crushed whole
0.75 tsp Kosher salt
2 Tbsp Dill fresh, chopped
1 Tbsp Fresh parsley fresh, flat-leaf, chopped

Steps:

  • While still frozen, remove crusts from bread; chop into bite-size pieces. Lightly coat bread with cooking spray; set aside.
  • Heat oil in a large nonstick skillet over medium-low heat. Add garlic; cook stirring frequently, about 5 minutes.
  • Add bread and salt; increase heat to medium and cook, tossing frequently, about 5 minutes.
  • Add dill and parsley; sauté until croutons are lightly browned, about 5 to 8 minutes. Remove skillet from heat; discard garlic clove. When croutons are completely cool, store in a tightly sealed container. Yields about 1/4 cup per serving.

Nutrition Facts : Calories 17 kcal

HOMEMADE COCONUT CURRY CROUTONS RECIPE - TABLESPOON.COM



Homemade Coconut Curry Croutons Recipe - Tablespoon.com image

Big hunks of sourdough bread are coated here in a savory coconut curry butter, then toasted until golden brown and perfect. Serve over Progresso™ Lentil Soup for the ultimate treat.

Provided by Cheeky Kitchen

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 7

1/2 loaf hearty, stale sourdough bread
4 tablespoons butter, melted
1/2 teaspoon curry
1/4 teaspoon onion salt
Pinch cinnamon and cardamon
1 teaspoon honey
2 tablespoons finely shredded coconut

Steps:

  • Slice loaf into thick cubes.
  • Mix together melted butter, spices, and honey.
  • Drizzle butter over the top of your cubed bread.
  • Sprinkle with coconut.
  • Place on a greased baking sheet and bake in an oven preheated to 425°F, until golden brown (about 10 minutes).
  • HOW TO USE YOUR CROUTONS: Serve over a can of Progresso™ Lentil Soup. Garnish with a mint and plain yogurt, if desired.

Nutrition Facts : ServingSize 1 Serving

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