HOW MANY CALORIES IN STOVE TOP STUFFING RECIPES

GRAVY STUFFING CHICKEN BAKE RECIPE | ALLRECIPES

Gravy Stuffing Chicken Bake Recipe | Allrecipes image

A whole pre-cooked chicken baked with turkey gravy, chicken gravy, corn, carrots and stuffing. Down home good eatin', and only takes 1/2 hour to make!

Provided by Lesley

Categories Baked and Roasted Chicken

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 (3 pound) roasted chicken
1 (15 ounce) can corn
1 (16 ounce) can sliced carrots, drained
1 (12 ounce) jar chicken gravy
1 (12 ounce) jar turkey gravy
3 cups prepared stuffing

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle.
Place torn chicken in a 9x13 inch baking dish. Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix. Sprinkle stuffing over top to cover..
Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.

Nutrition Facts : Calories 469.5 calories, CarbohydrateContent 33.5 g, CholesterolContent 88.6 mg, FatContent 22.8 g, FiberContent 4.4 g, ProteinContent 31.8 g, SaturatedFatContent 5.6 g, SodiumContent 1179.9 mg, SugarContent 4.7 g

PORK CHOP AND STUFFING CASSEROLE RECIPE - FOOD.COM

Pork Chop and Stuffing Casserole Recipe - Food.com image

Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 pork chops
1 box stove top pork stuffing mix
1 can cream of mushroom soup
3/4 cup water, mixed with
pork dripping
1/4 cup melted butter

Steps:

Brown chops.
Remove and add water to the frying pan.
Place chops in a single layer in a baking dish.
In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
Then add contents of crumb packet.
Mix well.
For as many chops,make a ball of stuffing and place on top of each chop.
Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
Bake uncovered, 1 to 1 1/2 hours at 350 degrees.

Nutrition Facts : Calories 668.5, FatContent 35.4, SaturatedFatContent 14.7, CholesterolContent 168.2, SodiumContent 1341, CarbohydrateContent 37.5, FiberContent 1.4, SugarContent 4.6, ProteinContent 47.2

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PORK CHOP AND STUFFING CASSEROLE RECIPE - FOOD.COM

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