SHOULD I FREEZE HALF-AND-HALF? – THE KITCHEN COMMUNITY
We all know where we stand with milk or cream, don’t we? We know how to store it, how to pour it, and if we can throw it in the freezer when needed. But with half-and-half, more of us than we care to admit, stand reading the carton scratching our heads. It’s more than just
Provided by Cassie Marshall
OLD FASHIONED COCONUT CREAM PIE RECIPE | ALLRECIPES
This is a tried-and-true, old-fashioned coconut cream pie. Took many years of searching and baking to find the right one and this is it! Enjoy!
Provided by Carol H.
Categories Desserts Pies No-Bake Pie Recipes
Total Time 4 hours 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 1 9-inch pie
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
- In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Cook, stirring constantly, for 2 minutes more. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
- Pour the filling into the pie shell and chill until firm, about 4 hours.
- Top with whipped topping and with the reserved coconut.
Nutrition Facts : Calories 422.8 calories, CarbohydrateContent 46.1 g, CholesterolContent 80.1 mg, FatContent 23.5 g, FiberContent 1.5 g, ProteinContent 6.8 g, SaturatedFatContent 12.7 g, SodiumContent 275.9 mg, SugarContent 23.4 g
MASHED POTATOES WITH HALF-AND-HALF AND SOUR CREAM
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
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WHAT TO DO WITH LEFTOVER HALF AND HALF - BAKING MISCHIEF
2020-03-09 · It’s the lightest of the available cream options in the US and is a good option for adding creaminess to coffee and sauces without the heaviness (and calories) of heavy cream. You’ll typically find half and half sold in pints, but many recipes call for only 1/2 to 1 cup of it, so it’s good to know your options when faced with the inevitable leftovers.
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From bakingmischief.com
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From usatoday.com
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2021-04-20 · 4. Add 2 to 3 tablespoons sugar to 1¾ cups chilled milk. Tip: To make falooda rich and tasty, boil 2 cups milk with 2 to 3 tbsps sugar until it reduces to 1¾ cups.Cool this and chill. If you want to skip this step, you may use chilled sweetened milk directly & add more ice cream to your falooda.
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From indianhealthyrecipes.com
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From copykat.com
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From diabetesfoodhub.org
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2019-08-26 · Cookies & Cups > Recipes > Dessert > Cakes > Hummingbird Cake. Hummingbird Cake • Posted: August 26, 2019 • Updated: November 10, 2020 • Shelly • 15 comments ? ? ? ? ? 5 from 2 reviews. Pin 3K. Share 1K. Tweet. Yum 25. 4K Shares. Jump to Recipe Print Recipe Save Recipe. My Hummingbird Cake Recipe is an amazingly soft, Southern classic cake recipe loaded with banana, pineapple ...
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From cookiesandcups.com
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From medschool.lsuhsc.edu
From medschool.lsuhsc.edu
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2016-10-07 · Place the domed half on a plate. Keep the bottom half on the base of the springform pan and reattach the sides. (Optional) Brush half the limoncello evenly on the bottom layer of cake. Reserve 1 ¼ cups lemon cream filling and spread the remaining filling in a generous layer on top of the bottom layer. (Optional) Brush/drizzle the remaining limoncello on top of the filling so it will soak into ...
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From copykat.com
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FOOD NUTRITION CHART | HOW MANY CALORIES ARE IN YOUR FOOD?
Cream, half & half Cream, 25% fat Cream, whipping, heavy: 1 cup 1 cup 1 cup: 10.4 8.3 6.6: 27.8 59.8 88: 315 583 821 Evaporated Milk, whole Evaporated Milk, skim: 1/2 cup 1/2 cup: 12 14: 10.3: 170 100 Goat Milk, whole: 1 ounce 1 cup: 1.3 10.9: 1.2 10.1: 20 168 Milk, whole Milk, 2% fat Milk, 1% fat Milk, fat-free or skim: 1 cup 1 cup 1 cup 1 cup ...
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From whatscookingamerica.net
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3 sticks (1 1/2 cups or 340 g) unsalted butter, room temperature 8 oz. (1 bar/226 g) cream cheese, room temperature 3 cups sugar 6 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons salt nonstick cooking spray
From rasamalaysia.com
From rasamalaysia.com
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GERMAN BIENENSTICH KUCHEN (BEE STING CAKE) RECIPE
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From thespruceeats.com
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FROZEN YOGURT: A HEALTHY DESSERT THAT'S LOW IN CALORIES?
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From healthline.com
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HOW TO MAKE CHOCOLATE CUPS AT HOME - THE SPRUCE EATS
2021-06-12 · Melt half of your chocolate. Add the remaining solid chocolate into the melted chocolate. Stir the chocolate mixture constantly, following just one direction, until all is melted. Use as needed. How to Store Chocolate Cups. Once peeled out of the liner, store the cups at room temperature in a clean and dry container with a lid. They will be good for 2 to 3 weeks but check occasionally to be ...
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From thespruceeats.com
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CRANBERRY BREAD WITH CREAM CHEESE SWIRL | FAVORITE FAMILY ...
2021-12-07 · Work in layers. Spread half of the cranberry bread batter in the bottom of a loaf pan, then spread the cream cheese mixture, then top with another layer of the bread batter. Use a knife to get perfect cream cheese swirls in the bread. Before pulling the bread from the oven, use the toothpick test to make sure the bread is completely baked.
From favfamilyrecipes.com
From favfamilyrecipes.com
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HOW MANY OUNCES IN A PINT? {CONVERSION AND ... - HEALL
2019-09-21 · According to My Recipes, a pint of blueberries is equal to two dry cups when measured. This is said to be equivalent to 12 ounces or 0.75 pounds. You can check this in a weighing scale and there are at least 278 blueberries in a pint. 1 pint of blueberries = 12 ounces = 0.75 pounds. How many ounces in a pint of ice cream?
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From heall.com
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JELLO SALAD - CREAM CHEESE JELLO SALAD RECIPES IN 5 MINUTES!
2019-03-21 · Dissolve any flavor jello in 2 cups boiling water. Add a package of cream cheese and use a mixer or blender to blend thoroughly.; Stir in 3/4 cup cold water and refrigerate till set.
From mamagourmand.com
From mamagourmand.com
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2011-08-14 · Cover the cream cheese mixture and refrigerate for at least 30 minutes. Preheat oven to 400° Cream butter and 1 1/2 cup sugar until fluffy. Add eggs and 1 tsp vanilla. Mix until combined. On low speed mix in your flour, cream of tartar, baking soda and salt. Set dough to the side.
From cookiesandcups.com
From cookiesandcups.com
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