HOW MANY CALORIES IN EGGS BENEDICT WITH HAM RECIPES
COUNTRY HAM EGGS BENEDICT RECIPE | MYRECIPES
Provided by MyRecipes
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Brown country ham in a large skillet over medium-high heat. Remove ham from skillet, and keep warm.
- Stir together cornmeal and next 4 ingredients in a large bowl; make a well in center of mixture. Stir together 2 beaten eggs, buttermilk, cream-style corn, and vegetable oil; add to dry ingredients, stirring just until moistened.
- Pour about 1/4 cup batter for each pancake onto a hot, lightly greased nonstick skillet. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.
- Top each pancake with 1 poached egg, country ham, and warm Swiss Cheese Sauce.
CLASSIC EGGS BENEDICT RECIPE - BETTYCROCKER.COM
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, vigorously stir egg yolks and lemon juice with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted.
- Add remaining 1/4 cup butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate and melted butter starts to appear around the edge of the pan and on top of the sauce), add about 1 tablespoon boiling water and beat vigorously with wire whisk or egg beater until smooth. Keep warm.
- Split English muffins; toast. Spread each muffin half with some of the 3 tablespoons butter; keep warm.
- In 10-inch skillet, melt 1 teaspoon butter over medium heat. Cook bacon in butter until light brown on both sides; keep warm.
- Wipe out skillet to clean; fill with 2 to 3 inches water. Add vinegar to water. Heat to boiling; reduce to simmering. Break cold eggs, one at a time, into custard cup or saucer. Holding dish close to water’s surface, carefully slip eggs into water. Cook 3 to 5 minutes or until whites and yolks are firm, not runny (water should be gently simmering and not boiling). Remove with slotted spoon.
- Place 1 slice bacon on each muffin half. Top with egg. Spoon warm sauce over eggs. Sprinkle with paprika.
Nutrition Facts : Calories 410 , CarbohydrateContent 14 g, CholesterolContent 390 mg, FatContent 4 , FiberContent 0 g, ProteinContent 15 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 670 mg, SugarContent 5 g, TransFatContent 1 1/2 g
More about "how many calories in eggs benedict with ham recipes"
RECIPE: ITALIAN-STYLE EGGS BENEDICT WITH PARMA HAM ...
An Italian twist on a classic brunch dish, with crisp ciabatta bread and Parma ham.
From recipes.sainsburys.co.uk
Total Time 35 minutes
Calories 320 calories per serving
From recipes.sainsburys.co.uk
Total Time 35 minutes
Calories 320 calories per serving
To make the hollandaise sauce, whisk the egg yolks in a bowl until creamy.
Place the lemon juice and vinegar in a small sauce pan along with the bay leaf and bring to the boil. Remove from the heat and pour slowly into the egg yolks in a steady stream, whisking continuously.
Pour the melted butter into the egg mixture in the same way, whisking continuously until the sauce has thickened.
Add a pinch of nutmeg and season to taste. Keep warm and stir at regular intervals to prevent a skin from forming.
Lightly toast the ciabattas on both sides, drizzle with olive oil and rub basil leaves into the bread. Lay a slice of Parma ham on top of each and then grill for 1-2 minutes. Keep warm.
To poach the whole eggs, bring a large saucepan with 10cm water to the boil. Crack each egg into a small bowl and then tip carefully into the boiling water. Poach for 2½ minutes and then carefully lift out of the water. Drain.
To serve, place a poached egg on top of each slice of ciabatta, spoon over plenty of the hollandaise sauce and arrange another slice of Parma ham on top of each serving.
Cook's tip: Poach 2 eggs per serving if you are feeling especially hungry. The nutmeg can be omitted if you prefer.
Public health advice is to avoid consumption of raw or lightly cooked eggs especially for those vulnerable to infection including pregnant woman, babies and the elderly.
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EGGS BENEDICT WITH HAM NUTRITION FACTS - EAT THIS MUCH
How many calories are in Eggs Benedict with Ham? Amount of calories in Eggs Benedict with Ham: Calories 540. Calories from Fat 261 ( 48.3 %) % Daily Value *. How much fat is in Eggs Benedict with Ham? Amount of fat in Eggs Benedict with Ham: Total Fat 29g. -.
From eatthismuch.com
From eatthismuch.com
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GENERIC - EGG BENEDICT WITH HAM AND HOLLANDAISE SAUCE (NO ...
615 Cal. 0% -- Carbs. 100% 55g Fat. 100% 21g Protein.
From myfitnesspal.com
From myfitnesspal.com
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RESTAURANT - EGGS BENEDICT WITH HAM, NO ENGLISH MUFFIN ...
Restaurant - Eggs Benedict With Ham, No English Muffin. Serving Size : 2 eggs. 560 Cal. 7% 7g Carbs. 68% 32g Fat. 25% 27g Protein.
From myfitnesspal.com
From myfitnesspal.com
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EGGS BENEDICT RECIPE, CALORIES & NUTRITION FACTS
9) Slip the eggs gently into the water and poach for three minutes. 10) Slice muffins and toast. 11) Divide the ham between the muffins, top each with a poached and add a generous spoonful of hollandaise. 12) Add a grind of black pepper and a sprinkling of chives to each. 13) Serve straight away.
From checkyourfood.com
From checkyourfood.com
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CALORIES IN CLASSIC EGGS BENEDICT, WITH HOLLANDAISE ...
Calories per serving of Classic Eggs Benedict, with Hollandaise. 204 calories of Butter, salted, (2 tbsp) 147 calories of Poached Egg, (2 large) 129 calories of English Muffin, (1 muffin) 86 calories of Canadian Bacon, (2 slices (6 per 6-oz pkg.)) 55 calories of Egg Yolk, (1 large)
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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CALORIES IN EGGS BENEDICT | LIVESTRONG.COM
Oct 09, 2019 · This version provides 253 calories, 17 grams of fat (3 of them saturated), 8 grams of carbohydrates and 18 grams of protein. The nutrients from the eggs, potato and smoked salmon make this potassium and omega-3 rich breakfast a perfect alternative to traditional Eggs Benedict.
From livestrong.com
From livestrong.com
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CALORIES IN EGGS BENEDICT - CALORIE, FAT, CARB, FIBER, AND ...
87 calories of Bacon, pork, microwaved, (2 medium slices, cooked (raw product packed 20/lb)) 72 calories of Egg, fresh, whole, raw, (1 large) 67 calories of Land O Lakes, Light Butter, Salted, 1 Tbsp, (1.33 serving) 18 calories of Egg Yolk, (0.33 large) 3 calories of Lemon Juice, (0.05 cup)
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CALORIES IN EGGS BENEDICT - CALORIE, FAT, CARB, FIBER ...
Oct 25, 2013 · Calories In Sunny Eggs Benedict. Calories: 327, Fat: 15g, Carbs: 31g, Protein: 20g, Fiber: 4g. Calories In Eggs Benedict - LOW CARB. Calories: 257, Fat: 16g, Carbs: 8g, Protein: 21g, Fiber: 2g. Calories In Skinny Eggs Benedict. Calories: 389, Fat: 18g, Carbs: 30g, Protein: 34g, Fiber: 8g.
From sparkpeople.com
From sparkpeople.com
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COUNTRY HAM EGGS BENEDICT RECIPE - DETAILS, CALORIES ...
Get full Country Ham Eggs Benedict Recipe ingredients, how-to directions, calories and nutrition review. Rate this Country Ham Eggs Benedict recipe with 1 (12-oz) package thinly sliced country ham, 1 cup yellow cornmeal, 1/2 cup all-purpose flour, 2 tsp baking powder, 1 tsp sugar, 1/4 tsp salt, 2 large eggs, lightly beaten, 3/4 cup buttermilk, 1 (8.75-oz) can cream-style corn, 2 tbsp vegetable ...
From recipeofhealth.com
From recipeofhealth.com
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CALORIES IN EGGS BENEDICT | LIVESTRONG.COM
Oct 09, 2019 · Eggs Benedict is traditionally made with an English muffin, an egg and hollandaise sauce. Often it contains a slice of ham or smoked salmon. Eggs contain important vitamins, minerals and nutrients such as vitamin B12, vitamin D, vitamin A and folate, and are also an important source of choline, and the antioxidants lutein and zeanthine. An average-sized egg contains 72 calories.
From livestrong.com
From livestrong.com
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EGGS BENEDICT RECIPE, CALORIES & NUTRITION FACTS
9) Slip the eggs gently into the water and poach for three minutes. 10) Slice muffins and toast. 11) Divide the ham between the muffins, top each with a poached and add a generous spoonful of hollandaise. 12) Add a grind of black pepper and a sprinkling of chives to each. 13) Serve straight away.
From checkyourfood.com
From checkyourfood.com
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CALORIES IN JAMAICA BLUE EGGS BENEDICT WITH HAM ...
Calorie Breakdown. Where do the calories in Jamaica Blue Eggs Benedict with Ham come from? 18.2% 58.4% 23.4% Protein Total Fat Total Carbohydrate 578 cal. * Percentage daily intakes are based on an average adult diet of 8700kJ. Your daily intakes may be higher or lower depending upon your energy needs.
From calorieking.com
From calorieking.com
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NUTRITIONAL VALUE OF EGGS BENEDICT | OUR EVERYDAY LIFE
One slice of Canadian bacon, ham or prosciutto contains approximately 350 mg of sodium. English muffins contain 246 mg of sodium, similar to crumpets. Eggs contain 65 mg of sodium each. Considering that with the Hollandaise sauce, each serving of eggs Benedict contains about two eggs, that adds about 130 mg of sodium.
From oureverydaylife.com
From oureverydaylife.com
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FREE EGGS BENEDICT RECIPE & MORE AT FITCLICK
Oct 22, 2004 · Tip: For nutritional information on all the ingredients in Eggs Benedict just click on each ingredient name. Then adjust the serving size for any Eggs Benedict ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
From fitclick.com
From fitclick.com
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CALORIES IN EGGS BENEDICT - CALORIE, FAT, CARB, FIBER ...
Oct 25, 2013 · Other User Submitted Calorie Info Matching: Eggs Benedict Eggs Benedict - Pete'S Half Order (1 serving) Calories: 298 , Fat: 12g , Carbs: 30g , Protein: 15g
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EGGS BENEDICT
Saved From: cooking.nytimes.com prep: 0 hr cook: 0 hr total: 0 hr
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From mealplannerpro.com
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EGGS BENEDICT RECIPE | EATINGWELL
The sour cream-mustard sauce is a quick, delicious, and lower-fat stand-in for the hollandaise sauce featured in a classic Eggs Benedict recipe.
From uguide.bulldogsdekalinka.com
From uguide.bulldogsdekalinka.com
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EGGS BENEDICT CASSEROLE - MY FOOD AND FAMILY RECIPES
1. Heat oven to 350ºF. 2. Top muffin halves with folded ham slices, adding about 3 ham slices to each muffin half. 3. Stand topped muffin halves in 8-inch square baking dish sprayed with cooking spray. 4. Reserve 1/3 cup egg product; refrigerate until ready to use.
From myfoodandfamily.com
From myfoodandfamily.com
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FOOLPROOF EGGS BENEDICT RECIPE - SERIOUS EATS
Mar 27, 2019 · Melt butter in a large skillet over medium heat until foaming. Add ham slices and cook, turning occasionally, until heated through, golden brown, and crisp on both sides. Transfer to a paper towel-lined plate to drain. Divide English muffin halves between 4 plates. Place 1 ham slice on each English muffin half.
From seriouseats.com
From seriouseats.com
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