HOW MANY CALORIES IN BREAKFAST SAUSAGE RECIPES

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SAUSAGE-MUSHROOM BREAKFAST CASSEROLE RECIPE - FOOD.COM



Sausage-Mushroom Breakfast Casserole Recipe - Food.com image

This breakfast casserole is fabulous - the cream of mushroom soup and sausage cooks up to taste like sausage gravy. I've never had so many compliments on a breakfast casserole before! This is best when prepared the night before and baked the next morning.

Total Time 1 hours 30 minutes

Prep Time 0S

Cook Time 1 hours 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

1 lb hot breakfast sausage (browned & drained) or 1 lb mild breakfast sausage (browned & drained)
2 cups milk
1/4 teaspoon dry mustard
4 eggs
8 pieces white bread (torn into pieces)
1 (4 ounce) can sliced mushrooms (drained) or 1 (4 ounce) can fresh sliced mushrooms
2 1/2 cups shredded cheddar cheese or 2 1/2 cups colby-monterey jack cheese
1/2 cup milk
1 (10 3/4 ounce) can cream of mushroom soup

Steps:

  • The night before baking, prepare the casserole and the next morning prepare the topping and bake.
  • Place torn bread in 9x13 baking dish. Top bread with browned and drained sausage and mushrooms. Sprinkle shredded cheese over the sausage and bread.
  • Mix 2 cups milk, eggs, and mustard. Pour egg mixture over the cheese and sausage.
  • Refrigerate overnight.
  • Before baking, preheat the oven to 350 degrees. Mix the 10 3/4 oz can of cream of mushroom soup with 1/2 cup milk and pour over the casserole before baking.
  • Bake 1 to 1-1/2 hours in 350 degree oven.

Nutrition Facts : Calories 522.8, FatContent 36.2, SaturatedFatContent 15.9, CholesterolContent 201.2, SodiumContent 1133.6, CarbohydrateContent 19.9, FiberContent 0.8, SugarContent 2.2, ProteinContent 28.4

TURKEY BREAKFAST SAUSAGE PATTIES RECIPE: HOW TO MAKE IT



Turkey Breakfast Sausage Patties Recipe: How to Make It image

“I experimented with so many spices to finally attain what I think is the next-best-thing to pork sausage,” writes Marla Swoffer from Novato, California. “These are especially good drizzed with maple syrup…or crumbled in a breakfast burrito with scrambled eggs, cheese and taco sauce.”

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 8

1 pound lean ground turkey
1 teaspoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon fennel seed
1/2 teaspoon dried thyme
1/8 teaspoon garlic powder
1/8 teaspoon pepper
Dash each white pepper, cayenne pepper, ground allspice, ground cloves and ground nutmeg

Steps:

  • In a large bowl, combine all ingredients. Shape into eight 2-1/2-in. patties. Cover and refrigerate for at least 1 hour. , In a large skillet coated with cooking spray, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. , Freeze option: To freeze, wrap each patty in plastic wrap; transfer to a resealable plastic freezer bag. May be frozen for up to 3 months., To use frozen patties: Unwrap patties and place on a baking sheet coated with cooking spray. Bake at 350° for 15 minutes on each side or until heated through.

Nutrition Facts : Calories 86 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 10g protein. Diabetic Exchanges 1 lean meat.

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SAUSAGE-MUSHROOM BREAKFAST CASSEROLE RECIPE - FOOD.COM
This breakfast casserole is fabulous - the cream of mushroom soup and sausage cooks up to taste like sausage gravy. I've never had so many compliments on a breakfast casserole before! This is best when prepared the night before and baked the next morning.
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