HOW MANY CALORIES IN BANG BANG SHRIMP RECIPES

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BANG BANG SHRIMP SALAD – TASTEFULLY BALANCED



Bang Bang Shrimp Salad – Tastefully Balanced image

This recipe is so good that once I eat one shrimp, I just can't stop. Bang Bang Sauce is something I stumbled upon on the web (from the restaurant Bonefish Grill) and was very intrigued. I later found many food bloggers recreating it and once I read the ingredients, I knew that I had to make my version of it! This is so delicious and takes no time at all to make!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 23

Number Of Ingredients 8

1 lb shrimp (shelled, deveined, tail off)
2 tsp cornstarch
2 garlic cloves (minced)
1 tsp coconut oil
16 cabbage slaw
5 tbsp light mayo
3 tbsp Thai Sweet Chili Sauce
1 tbsp Fix Sriracha Hot Sauce (more to taste)

Steps:

  • Mix together all your ingredients for your Bang Bang Sauce (mayo, Thai Sweet Chili Sauce, and Fix Sriracha Hot Sauce) in a medium sized bowl and set aside.
  • Heat a frying pan on medium heat and add coconut oil to the pan.
  • Mix the shrimp with the cornstarch and the minced garlic until the shrimp is well coated.
  • Add your shrimp to your heated pan and fry for about 4-5 minutes. Make sure and stir the shrimp around so that all sides develop a nice color.
  • Once your shrimp is cooked, add it to the bowl that has the Bang Bang sauce. Mix well until every shrimp is coated in the Bang Bang Sauce.
  • Place your cabbage slaw in a big bowl or platter. Place your Bang Bang Shrimp on top. Garnish with cilantro and some more Fix Sriracha Hot Sauce and enjoy!

Nutrition Facts : Calories 203, CarbohydrateContent 17, CholesterolContent 183, FatContent 6, FiberContent 2, ProteinContent 20, SaturatedFatContent 2, ServingSize ~4-5 servings, SodiumContent 438, SugarContent 11, TransFatContent

BANG BANG SHRIMP SALAD – TASTEFULLY BALANCED



Bang Bang Shrimp Salad – Tastefully Balanced image

This recipe is so good that once I eat one shrimp, I just can't stop. Bang Bang Sauce is something I stumbled upon on the web (from the restaurant Bonefish Grill) and was very intrigued. I later found many food bloggers recreating it and once I read the ingredients, I knew that I had to make my version of it! This is so delicious and takes no time at all to make!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 23

Number Of Ingredients 8

1 lb shrimp (shelled, deveined, tail off)
2 tsp cornstarch
2 garlic cloves (minced)
1 tsp coconut oil
16 cabbage slaw
5 tbsp light mayo
3 tbsp Thai Sweet Chili Sauce
1 tbsp Fix Sriracha Hot Sauce (more to taste)

Steps:

  • Mix together all your ingredients for your Bang Bang Sauce (mayo, Thai Sweet Chili Sauce, and Fix Sriracha Hot Sauce) in a medium sized bowl and set aside.
  • Heat a frying pan on medium heat and add coconut oil to the pan.
  • Mix the shrimp with the cornstarch and the minced garlic until the shrimp is well coated.
  • Add your shrimp to your heated pan and fry for about 4-5 minutes. Make sure and stir the shrimp around so that all sides develop a nice color.
  • Once your shrimp is cooked, add it to the bowl that has the Bang Bang sauce. Mix well until every shrimp is coated in the Bang Bang Sauce.
  • Place your cabbage slaw in a big bowl or platter. Place your Bang Bang Shrimp on top. Garnish with cilantro and some more Fix Sriracha Hot Sauce and enjoy!

Nutrition Facts : Calories 203, CarbohydrateContent 17, CholesterolContent 183, FatContent 6, FiberContent 2, ProteinContent 20, SaturatedFatContent 2, ServingSize ~4-5 servings, SodiumContent 438, SugarContent 11, TransFatContent

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