HOW MANY CALORIES IN A CUP OF SUGAR RECIPES

Steps:

• Pour the sugar into a large pitcher. Bring water to a boil in a large pan. When the water begins to boil, remove from the heat, and place the teabags in. Let steep for 5 to 6 minutes.
• Remove tea bags, and return tea to the heat. Bring just to a boil, then pour into the pitcher, and stir until the sugar is dissolved. Fill the pitcher half way with ice, and stir until most of it melts. Then fill the pitcher the rest of the way with cold water, and stir until blended.

Steps:

• Line a 9-in square pan with foil and spray the foil lightly with non-stick cooking spray; set aside.
• In a large saucepan, combine the marshmallow creme, evaporated milk and butter.
• Cook over medium heat stirring constantly until smooth.
• Bring to a rapid boil and boil for 5 minutes while continuing to stir.
• Remove from heat and add vanilla.
• Stir in the chocolate until melted and smooth.
• Add pecans and mix well.
• Pour into prepared pan and refrigerate for 2 hours or until firm.
• The cook time reflects the time need to thoroughly chill the fudge.
• When firm remove foil from pan and peel away foil from fudge.
• Using a pizza cutter; cut into 1-inch squares.
• Store in a tightly covered container in the refrigerator.