HOW MANY BABY CARROTS ARE IN 3 OZ RECIPES

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BABY CARROT BARS RECIPE | ALLRECIPES



Baby Carrot Bars Recipe | Allrecipes image

My mother would make these when we were young! They are very moist! The secret is in the baby food!

Provided by Star Pooley

Categories     Desserts    Cookies    Bar Cookie Recipes

Yield 13 x 9 inch pan

Number Of Ingredients 16

1 cup white sugar
¾ teaspoon ground cinnamon
¾ cup vegetable oil
1 teaspoon baking soda
2 eggs
½ teaspoon salt
1 teaspoon vanilla extract
1 cup all-purpose flour
7?½ ounces junior baby food carrots
½ cup fresh carrots, ground
¼ cup raisins
¼ cup chopped walnuts
1 (12 ounce) container softened cream cheese
¼ cup butter, softened
2 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Mix together the sugar, cinnamon, eggs, vanilla and oil in a large bowl. Add in the baking soda, salt and flour. Stir in the jar of baby carrots, raw carrots, raisins and walnuts. Mix well.
  • Bake in a greased and floured 13x9 inch pan at 350 degrees F (175 degrees C) for 20 minutes. Check after 20 minutes by inserting clean knife into center. Knife should come out clean. Cool thoroughly before cutting.
  • To Make Frosting: Cream together the cream cheese, 1/4 cup butter, confectioners' sugar and vanilla. Frost cooled bars.

Nutrition Facts : Calories 231.8 calories, CarbohydrateContent 25.3 g, CholesterolContent 33.9 mg, FatContent 14.1 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 4.7 g, SodiumContent 186.7 mg, SugarContent 20.2 g

BABY CARROTS RECIPE | RACHAEL RAY | FOOD NETWORK



Baby Carrots Recipe | Rachael Ray | Food Network image

Provided by Rachael Ray : Food Network

Categories     side-dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

1 1/2 pounds baby carrots
3 tablespoons butter, cut into small pats
1 tablespoon sugar
1 teaspoon coarse salt

Steps:

  • Place baby carrots in 1/2-inch of water with butter, sugar, and salt. Bring water to a boil, cover pan, and reduce heat to simmer. Cook carrots 7 or 8 minutes, remove lid, and raise heat to medium high. Reduce water until it almost evaporates, a couple of minutes. Turn carrots in sauce and taste to adjust seasonings and serve.

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