HOW MAKE BURGER PATTIES RECIPES
VEGETARIAN BURGER RECIPES - BBC GOOD FOOD
Ditch the meat and try one of our veggie burger recipes at your next barbecue, or for a filling midweek meal. They're packed with protein, fibre and flavour.
Provided by Good Food team
Number Of Ingredients 1
PEPPERMINT PATTIES RECIPE | ALLRECIPES
I have made these every year as one of many Christmas treats. My family really loves them, it wouldn't be Christmas without them! When you dip, tap the fork on the edge of the pan to shake off excess. Slide the patty onto waxed paper -- you can use the fork to make a little swirl on the top to make it pretty.
Provided by PATTY STOCKTON
Categories Mint Candy
Total Time 2 hours 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 28 patties
Number Of Ingredients 5
Steps:
- In a large mixing bowl, combine condensed milk and peppermint extract. Beat in enough confectioners' sugar, a little at a time, to form a stiff dough that is no longer sticky. Form into 1 inch balls, then place on waxed paper and flatten with fingers to form patties. Let patties dry at room temperature two hours, turning once.
- In a medium saucepan over low heat, melt chocolate with shortening, stirring often. Remove from heat. Dip patties, one at a time, into chocolate by laying them on the tines of a fork and lowering the fork into the liquid. Let cool on waxed paper until set.
Nutrition Facts : Calories 182.6 calories, CarbohydrateContent 32.9 g, CholesterolContent 2.8 mg, FatContent 6.5 g, FiberContent 1.1 g, ProteinContent 1.4 g, SaturatedFatContent 3.7 g, SodiumContent 12.6 mg, SugarContent 31.1 g
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