HOW LONG TO SMOKE A SPATCHCOCK TURKEY RECIPES
SMOKED SPATCHCOCK TURKEY – COOKINPELLETS.COM
Steps:
- Begin by removing the backbone of the turkey.
- Inject the breast, legs, wings, and thighs with the injectable butter
- Spread butter under the skin on top of the turkey breast
- Season the turkey evenly with your favorite poultry seasoning blend
- Fill the hopper of your smoker with Cookinpellets Perfect Mix and preheat to 275 degrees
- Once the smoker is at the desired temperature, add the turkey
- Every 30 minutes baste the turkey with injectable butter
- The turkey is done when it reaches an internal temp of 165 degrees on the thickest part of the breast and 175 degrees on the thigh. The cooking will take approximately 3-4 hours.
- Enjoy the turkey with your favorite side dishes! Smoke On!
ROAST SPATCHCOCK TURKEY RECIPE | ALLRECIPES
This roasting method results in the juiciest, crispiest turkey cooked in a fraction of the time it usually takes. The secret is to remove the backbone and flatten out the bird. Carving is a whole lot easier, too. Once you try it, you might never go back.
Provided by foodelicious
Categories Meat and Poultry Turkey Whole Turkey Recipes
Total Time 2 hours 10 minutes
Prep Time 15 minutes
Cook Time 1 hours 45 minutes
Yield 1 10-pound turkey
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place a roasting rack on a baking sheet.
- Turn the turkey over, breast-side down. Using a pair of sharp heavy-duty kitchen shears, cut along one side of the backbone. Repeat on the other side of the backbone. Reserve the backbone for making turkey stock for gravy. Press firmly down onto both sides of turkey to flatten.
- Tuck the wing tips under the turkey and place on the roasting rack. Pat skin dry and rub olive oil over the entire turkey; season with salt, sage, thyme, rosemary, and black pepper.
- Bake in the preheated oven for 1 hour 30 minutes, rotating baking sheet every 30 minutes. Increase temperature to 400 degrees F (200 degrees C) and roast until skin is crisp, about 15 minutes more. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from the oven, cover loosely with a doubled sheet of aluminum foil, and allow to rest for 10 to 15 minutes before slicing.
Nutrition Facts : Calories 777.1 calories, CarbohydrateContent 0.3 g, CholesterolContent 268.2 mg, FatContent 42.7 g, FiberContent 0.1 g, ProteinContent 92 g, SaturatedFatContent 10.8 g, SodiumContent 920.5 mg
HOW LONG TO SMOKE A SPATCHCOCKED TURKEY? - SMOKED
May 08, 2020 · How do you smoke a large turkey? Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Rinse turkey under cold water, and pat dry. Smoke at 225 to 250 degrees F (110 to 120 degrees C) for 10 hours, or until internal temperature reaches 180 degrees F...
From holysmokescolorado.com
From holysmokescolorado.com
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HOW TO SMOKE A TURKEY SPATCHCOCK STYLE - MEADOW CREEK ...
Oct 04, 2021 · Cooking at 325 degrees F, it will take around 10 minutes per pound. My 16-pound turkey took 2 hours and 45 minutes, almost exactly 10 minutes per pound. This time estimate should hold out for different size turkeys, but remember that it could take longer, so try to keep the serving time a bit flexible.
From meadowcreekbbqsupply.com
From meadowcreekbbqsupply.com
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SMOKED SPATCHCOCKED TURKEY | GRILLING INSPIRATION | WEBER ...
Smoke the turkey over low heat 225° - 275° F for approximately 11-13 minutes a pound. 9. Once the breast reaches 165°F, remove, cover loosely with foil, and allow to rest approximately 30 minutes.
From weber.com
From weber.com
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SPATCHCOCK SMOKED TURKEY - HEY GRILL, HEY
Nov 05, 2020 · Instructions. Preheat the smoker. Preheat your smoker to 275 degrees F with your favorite hardwood. I recommend pecan, maple, apple, or alder for smoking turkeys. Spatchcock the turkey. Spatchcock your turkey by removing any giblets, neck, or other internal parts from your bird. Flip it breast side ...
From heygrillhey.com
From heygrillhey.com
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SPATCHCOCKED SMOKED TURKEY – SIMPLE AND DELICIOUS RECIPE
Dec 24, 2018 · How long does it take to smoke a spachcocked turkey? Just like a regular bird, you’ll want to cook your turkey until it’s 165 degrees F in the breast meat and 175 degrees F in the thickest part of the thigh.
From blog.cavetools.com
From blog.cavetools.com
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SMOKED SPATCHCOCK TURKEY • SMOKED MEAT SUNDAY
Nov 26, 2019 · Place the spatchcocked turkey directly on your grill grates underside down, and let it smoke for 2 hours. After two hours adjust the temperature up on your smoker to 350 degrees. Place a temp probe in the thickest part of the turkey breast to monitor temps, and let the turkey cook until the internal temp hits 160.
From smokedmeatsunday.com
From smokedmeatsunday.com
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THANKSGIVING: BIG SWEDE SMOKED SPATCHCOCK TURKEY – MEMPHIS ...
Nov 27, 2019 · In a roasting pan, place turkey on top of celery, carrot, onion, herbs, and chicken stock. Spray turkey with duck fat spray or oil and season with your poultry rub. Let the seasoning set on the turkey for 30 minutes. When ready to cook, set your smoker temperature to 350 F and use fruitwood pellets.
From memphisgrills.com
From memphisgrills.com
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HOW LONG TO SMOKE A SPATCHCOCK TURKEY? - SMOKED
May 09, 2020 · Spatchcock Turkey Smoking Time (Per Pound) At 300°F, it should take about 10 to 12 minutes per pound for the Turkey to reach 165°F. Be sure to check the breast and thigh meat internal temperature. Note: It is recommended to use Mesquite Hardwood Pellets with this recipe.
From holysmokescolorado.com
From holysmokescolorado.com
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SMOKED SPATCHCOCK TURKEY COOKING TIME - BEST RECIPES
The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165°F. 6. Check every hour for smoke. How long does it take to smoke a butterflied turkey? Smoke the turkey over low heat 225° – 275° F for approximately 11-13 minutes a pound. 9.
From parwarestaurante.com
From parwarestaurante.com
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SMOKED SPATCHCOCK TURKEY • SMOKED MEAT SUNDAY
Jun 16, 2021 · Place the spatchcocked turkey directly on your grill grates underside down, and let it smoke for 2 hours. After two hours adjust the temperature up on your smoker to 350 degrees. Place a temp probe in the thickest part of the turkey breast to monitor temps, and let the turkey cook until the internal temp hits 160.
From smokedmeatsunday.com
From smokedmeatsunday.com
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SPATCHCOCK SMOKED TURKEY RECIPE ON THE GRILL
Nov 15, 2018 · Place turkey skin side up on the smoker. Tuck the wings and arrange the legs so the bird lays flat on the rack. Add additional MS Grind as needed to cover the places where touched. Smoke the turkey for 1 hour then baste. Heat the butter with the herbs and garlic in a small pot until melted; keep warm.
From howtobbqright.com
From howtobbqright.com
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SPATCHCOCKED SMOKED TURKEY – SIMPLE AND DELICIOUS RECIPE
Dec 24, 2018 · Quick Navigation. Spatchcocked Smoked Turkey Ingredients and Tools. Smoking the Turkey. Step 1: Brine the Turkey. Step 2: Season the Turkey. Step 3: Light the Smoker. Step 4: Smoke the Turkey. Step 5: Rest the Turkey. Step 6: Serve the Turkey.
From blog.cavetools.com
From blog.cavetools.com
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HOW TO SPATCHCOCK A TURKEY | TRAEGER GRILLS
Drizzle with olive oil. Flip the bird over and season generously with more Traeger Turkey Rub and herb mixture. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 and preheat, lid closed, for 10 to 15 minutes. Place the turkey directly on the grill ...
From traeger.com
From traeger.com
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HOW LONG DOES IT TAKE TO SMOKE A SPATCHCOCK TURKEY AT 225 ...
Smoke the turkey over low heat 225° – 275° F for approximately 11-13 minutes a pound. 9. Once the breast reaches 165°F, remove, cover loosely with foil, and allow to rest approximately 30 minutes.
From newsbasis.com
From newsbasis.com
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SMOKED SPATCHCOCK TURKEY ON A PELLET GRILL - ARMADILLO PEPPER
Dec 20, 2019 · Smoked Spatchcock Turkey on a Pellet Grill. December 20, 2019 0 Comments. With the holidays in full swing, I'm smoking a turkey using the Pit Boss Pellet Grill. Of course this recipe will work with any smoker and even your grill using the 2-zone heating method. Using the spatchcock technique is a great way to speed up the cooking process.
From armadillopepper.com
From armadillopepper.com
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SPATCHCOCK TURKEY RECIPE (JUICY WITH CRISPY SKIN ...
Oct 31, 2021 · Prep ahead: You can prepare this spatchcock turkey recipe up to 2-3 days in advance and store in the fridge until ready to roast. To do this, brine the turkey, season under and over the skin, cover with plastic wrap, and refrigerate.
From wholesomeyum.com
From wholesomeyum.com
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MARK BITTMAN SPATCHCOCKED TURKEY RECIPE
Mark Bittman’s Spatchcock Turkey – St. Louis Jewish Light. 1 hours ago If you’re having your turkey spatchcocked in advance, move onto step 2 in the recipe.Ingredients: 18-12 pound turkey 10 garlic cloves, peeled and lightly crushed, more to taste 1 branch fresh tarragon or thyme separated into sprigs, or ½ teaspoon dried thyme or tarragon 1/3c. extra virgin olive oil or butter Salt and ...
From share-recipes.net
From share-recipes.net
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SPATCHCOCK SMOKE ROASTED TURKEY - HEY GRILL, HEY
Nov 07, 2019 · How Long to Smoke a Spatchcock Turkey A 10 lb turkey will cook in about 45 minutes on a 450 degree grill; a larger 12-15 lb turkey would take close to an hour and 15 minutes or more. The real key is constantly monitoring the internal temperature of your turkey.
From heygrillhey.com
From heygrillhey.com
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SMOKED SPATCHCOCK TURKEY (NO BRINE NEEDED) - SUEBEE HOMEMAKER
Nov 08, 2021 · Light a grill/smoker. Preheat a grill or smoker to about 250 degrees for indirect cooking. Add smoked chips and then place turkey on grill. Step 7. Smoke the turkey. Smoke turkey until a digital meat thermometer reaches about 160 degrees in the breast and 180 degrees in the thigh. This will take about four hours.
From suebeehomemaker.com
From suebeehomemaker.com
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BIG GREEN EGG SPATCHCOCK TURKEY - THE BBQ BUDDHA
Nov 19, 2020 · Set up your Big Green Egg for indirect cooking using the ConvEGGtor and preheat to 275°F. For this cook I used 2 handfuls of Pecan Wood Chips for a "kiss" of smokey flavor. Once preheated and the smoke is running clean, place the bird inside breast side up, ensuring the turkey is laying as flat as possible.
From thebbqbuddha.com
From thebbqbuddha.com
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