HOW LONG TO ROAST ZUCCHINI AT 425 RECIPES

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ROASTED ZUCCHINI - SEASONED BAKED ZUCCHINI RECIPE



Roasted Zucchini - Seasoned Baked Zucchini Recipe image

This Roasted Zucchini recipe is so easy and delicious. This seasoned baked zucchini is one of the best easy zucchini recipes! Serve it as a side dish with dinner or with eggs for breakfast.

Provided by Kristine

Categories     Side Dish

Total Time 19 minutes

Prep Time 5 minutes

Cook Time 14 minutes

Yield 4

Number Of Ingredients 4

2 medium zucchini
2 teaspoons olive oil
salt and pepper
½ teaspoon dried Italian seasoning

Steps:

  • Preheat oven to 425° F. Line a baking sheet with parchment paper.
  • Cut the zucchini into 1-inch pieces and place on the parchment-lined baking sheet. Drizzle the olive oil over the zucchini and toss to evenly coat.
  • Sprinkle on some salt and pepper (amount to your tastes) and sprinkle the dried Italian seasoning evenly over the zucchini. Toss the zucchini once more until the seasonings are evenly distributed. Spread the zucchini out so that it is in an even layer on the baking sheet, with some space between the pieces of zucchini.
  • Bake zucchini in the preheated oven for 8 minutes and then gently toss with a spatula so that all sides of the zucchini will cook evenly. Spread the zucchini out again and bake for 4 to 7 minutes more, until zucchini is lightly browned in spots and slightly tender. Try not to over-bake the zucchini or it may become mushy. Serve immediately.

Nutrition Facts : ServingSize 3 /4 cup, Calories 35 kcal, CarbohydrateContent 3 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 8 mg, FiberContent 1 g, SugarContent 2 g

ROASTED ZUCCHINI RECIPE - FOOD.COM



Roasted Zucchini Recipe - Food.com image

Make and share this Roasted Zucchini recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb small zucchini
2 tablespoons olive oil
1 teaspoon jarred minced garlic
1 teaspoon dried Italian seasoning
1/2 teaspoon dry crushed red pepper
1/2 teaspoon salt

Steps:

  • Preheat oven to 450 degrees.
  • Cut zucchini lengthwise into quarters; cut each piece in half crosswise.
  • Toss zucchini with oil and remaining 4 ingredients; arrange zucchini in a single layer on a baking sheet.
  • Bake 15 minutes or until golden brown and tender, turning once after 7 minutes.

Nutrition Facts : Calories 80.4, FatContent 7.1, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 300.1, CarbohydrateContent 3.8, FiberContent 1.2, SugarContent 2.9, ProteinContent 1.4

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