HOW LONG TO MARINATE PORK IN PINEAPPLE JUICE RECIPES
PORK RIBS MARINATED IN PINEAPPLE JUICE RECIPE ...
BBQ pork ribs are a delicious North American classic. It doesn't matter what seasoning you use because they always come out tender and delicious. In this occasion I marinated them with pineapple juice to give them a more tropical taste. The result was as delicious as I expected.
Provided by QUERICAVIDA.COM
Total Time 3 hours 0 minutes
Prep Time 2 hours 0 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Season the ribs with salt and pepper, place the ribs inside of a gallon zip lock bag or in a large plate.
- Mix the pineapple juice, sugar, rice vinegar and mashed garlic in a bowl. Pour into the bag and close it, then let marinate for 1-2 hours.
- Remove the ribs from the mixture and save the liquid. Turn on the grill on high.
- Place the ribs on the grill and cook for 15 to 20 minutes on each side. Use a brush to moisten with the marinade occasionally.
Nutrition Facts : ServingSize 1 Serving
PINEAPPLE PORK LOIN | ALLRECIPES
I was in a creative mood last Friday and decided to do some experimenting with pork and pineapple. After mixing the ingredients together and smelling it, I thought I might just have a winner with my family. After it had cooked and cooled a little, I let my girls try it. To my surprise, my 5-year-old, who is very picky, loved it and kept asking for more. I guess I should try to experiment more often.
Provided by Michelle
Categories Meat and Poultry Pork
Total Time 2 hours 30 minutes
Prep Time 10 minutes
Cook Time 1 hours 55 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Place pork loin in a 9x13-inch baking pan.
- Combine pineapple juice, Worcestershire, mustard, and garlic-pepper seasoning in a small bowl. Pour mixture over the pork loin and allow to marinate in a refrigerator for 20 minutes, or up to 24 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Remove pork from the refrigerator.
- Bake in the preheated oven for 1 hour and 45 minutes. Remove from the oven and pour crushed pineapple on top. Continue to bake until pork is slightly pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Allow to rest for 5 minutes before slicing.
Nutrition Facts : Calories 200.5 calories, CarbohydrateContent 6.1 g, CholesterolContent 68.1 mg, FatContent 8.1 g, FiberContent 0.1 g, ProteinContent 24.2 g, SaturatedFatContent 3 g, SodiumContent 178.4 mg, SugarContent 4.3 g
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My local grocery store seems to put pork steaks on sale quite often, so I needed to find some other ways to make them. This makes them a little bit tropical, plus I just love grilled pineapple!!
From food.com
Reviews 5.0
Total Time 1 hours
Calories 230.5 per serving
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Calories 230.5 per serving
- Grill the pineapple slices over medium coals for 1 minute on each side. Garnish the pork steaks with the pineapple slices.
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