HOW LONG TO KEEP BOILED EGGS RECIPES

Name: Perfectly Cooked Eggs
Prep time: 5 min
Cook time: 3 min
Yield: 2-4 servings
Cuisine: Modern
Ingredients: 1 cup Water; 1-6 eggs (large or jumbo)

PERFECTLY COOKED EGGS – INSTANT POT RECIPES

Perfectly Cooked Eggs – Instant Pot Recipes image

Steaming eggs in the shell gives you the very best results, whether you want soft-, medium-, or hard-cooked eggs. An extra benefit of steaming: Your hard-cooked eggs will never acquire a green ring around the yolk—a sign of overcooking.

Provided by Instant Pot Miracle

Prep Time 5 minutes

Cook Time 3 minutes

Yield 2-4 servings

Number Of Ingredients 2

Ingredients

1 cup Water
1-6 eggs (large or jumbo)

Steps:

Pour the water into the Instant Pot. Place a steamer basket or the trivet in the pot.
Carefully arrange eggs in the steamer basket. Secure the lid on the pot. Close the pressure-release valve.
For soft-cooked eggs, select manual and cook at low pressure for 3 minutes. When cooking time is complete, use a natural release to depressurize. (For medium-cooked eggs, cook for 4 minutes; for hardcooked eggs, cook for 5 minutes.)
Remove the lid from the pot and gently place eggs in a bowl of cool water for 1 minute to serve warm.

BOILED BEETS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Boiled Beets Recipe | Food Network Kitchen | Food Network image

Provided by Food Network Kitchen

Categories main-dish

Number Of Ingredients 2

Ingredients

1 1/2 pounds beets, trimmed
2 tablespoon lemon juice or vinegar

Steps:

Place the beets in a large saucepan and add water to cover and the lemon juice or vinegar. This will help to keep the beets from bleeding. Bring to a boil, reduce heat and simmer until tender, about 45 minutes to 1 hour. Place pot under running cold water and let rinse until beets can be handled. The skins can now be easily peeled off the beets.

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