HOW LONG TO GRILL ITALIAN SAUSAGE RECIPES

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GRILLED ITALIAN SAUSAGE BURGERS RECIPE - BETTYCROCKER.COM



Grilled Italian Sausage Burgers Recipe - BettyCrocker.com image

Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
1/2 pound bulk mild or hot Italian sausage
2 tablespoons Progresso™ Italian-style bread crumbs
6 slices (3/4 ounce each) mozzarella cheese
12 slices Italian bread, 1/2 inch thick
1/2 cup sun-dried tomato mayonnaise
1 cup shredded lettuce
1 medium tomato, thinly sliced

Steps:

  • Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
  • Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. Add bread slices to side of grill for last 2 to 3 minutes of grilling, turning once, until lightly toasted.
  • Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.

Nutrition Facts : Calories 490 , CarbohydrateContent 25 g, CholesterolContent 85 mg, FatContent 1 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 10 g, ServingSize 1 Sandwich, SodiumContent 750 mg, SugarContent 2 g, TransFatContent 1 g

GRILLED ITALIAN SAUSAGE BURGERS RECIPE - BETTYCROCKER.COM



Grilled Italian Sausage Burgers Recipe - BettyCrocker.com image

Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 8

1 pound lean ground beef
1/2 pound bulk mild or hot Italian sausage
2 tablespoons Progresso™ Italian-style bread crumbs
6 slices (3/4 ounce each) mozzarella cheese
12 slices Italian bread, 1/2 inch thick
1/2 cup sun-dried tomato mayonnaise
1 cup shredded lettuce
1 medium tomato, thinly sliced

Steps:

  • Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
  • Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. Add bread slices to side of grill for last 2 to 3 minutes of grilling, turning once, until lightly toasted.
  • Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.

Nutrition Facts : Calories 490 , CarbohydrateContent 25 g, CholesterolContent 85 mg, FatContent 1 , FiberContent 2 g, ProteinContent 29 g, SaturatedFatContent 10 g, ServingSize 1 Sandwich, SodiumContent 750 mg, SugarContent 2 g, TransFatContent 1 g

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