HOW LONG TO FRY CHICKEN IN A DEEP FRYER RECIPES

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AIR FRYER BONELESS CHICKEN THIGHS - AIR FRY ANYTIME



Air Fryer Boneless Chicken Thighs - Air Fry Anytime image

Air fryer Boneless chicken thighs are juicy, tender, and loaded with flavor, but they are nearly effortless to make. The flavors come from brushing the chicken with a sweet and tangy sauce while air frying.

Provided by Laura Lynch

Categories     Main Course

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 9

1 pound boneless chicken thighs
2 tablespoons extra virgin olive oil (divided)
1 teaspoon salt (divided)
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic salt
1/4 teaspoon Spanish paprika
1/4 teaspoon dried sage
1/4 teaspoon ground black pepper
Squeeze of fresh lemon juice (optional)

Steps:

  • Coat the chicken thighs with ½ tablespoon of olive oil. Season with ½ teaspoon of salt. Place the chicken thighs in the air fryer and cook on 385° F (195° C) for 8 minutes.
  • Meanwhile, mix the remaining olive oil, salt, Worcestershire sauce, garlic salt, paprika, sage, black pepper and lemon juice in a bowl.
  • After 8 minutes, flip the chicken over and flatten it out if necessary. Baste the chicken with the sauce and cook for an additional 6 minutes. Halfway through, flip the chicken again, baste the second side, and complete the cooking.

Nutrition Facts : Calories 312 kcal, CarbohydrateContent 1 g, ProteinContent 18 g, FatContent 26 g, SaturatedFatContent 6 g, TransFatContent 1 g, CholesterolContent 111 mg, SodiumContent 829 mg, FiberContent 1 g, SugarContent 1 g, UnsaturatedFatContent 18 g, ServingSize 1 serving

AIR-FRYER SOUTHERN-STYLE CHICKEN RECIPE: HOW TO MAKE IT



Air-Fryer Southern-Style Chicken Recipe: How to Make It image

I call this America’s best-loved air-fryer chicken recipe. The secret is in the herby, golden brown breading that makes the chicken super moist and flavorful. —Elaina Morgan, Rickman, Tennessee

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 10

2 cups crushed Ritz crackers (about 50)
1 tablespoon minced fresh parsley
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon pepper
1/4 teaspoon ground cumin
1/4 teaspoon rubbed sage
1 large egg, beaten
1 broiler/fryer chicken (3 to 4 pounds), cut up
Cooking spray

Steps:

  • Preheat air fryer to 375°. In a shallow bowl, mix the first 7 ingredients. Place egg in a separate shallow bowl. Dip chicken in egg, then in cracker mixture, patting to help coating adhere. In batches, place chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray., Cook 10 minutes. Turn chicken and spritz with cooking spray. Cook until chicken is golden brown and juices run clear, 10-20 minutes longer.

Nutrition Facts : Calories 410 calories, FatContent 23g fat (6g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 460mg sodium, CarbohydrateContent 13g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 36g protein.

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