PAN-FRIED TURKEY BURGERS RECIPE | ALLRECIPES
Too cold out to grill? No grill? No problem. These are tasty turkey burgers pan-fried on the stovetop. The secret is to only flip them once. And don't go for the super lean turkey. You'll want a little bit of fat to make them juicy. Top with your favorite cheese and garnishes. Serve on your choice of bun or lettuce wrap and enjoy.
Provided by FrackFamily5 CA—>CT
Categories Meat and Poultry Turkey Ground Turkey Recipes
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Grate shallot with a medium plane of a grater into a large bowl. Be sure to collect the juice. Add turkey, mayonnaise, steak sauce, and parsley. Mix gently with your hands until fully incorporated. Divide into 4 equal portions and gently form into patties. Season tops with garlic salt and pepper.
- Spray a large skillet with cooking spray and place over medium-high heat. When the pan is hot, place in burgers, seasoned-sides down. Season the opposite sides with more garlic salt and pepper. Cook until browned, 4 to 5 minutes. Flip; continue to cook until no longer pink, 4 to 5 minutes more.
Nutrition Facts : Calories 275.1 calories, CarbohydrateContent 4.1 g, CholesterolContent 107.4 mg, FatContent 16.3 g, FiberContent 0.5 g, ProteinContent 28.8 g, SaturatedFatContent 3.6 g, SodiumContent 349.4 mg, SugarContent 0.5 g
BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS
We love using ground turkey as a versatile and healthy option for weeknight dinners. Plus, these easy turkey burgers are juicy, flavorful, and family-friendly.
Provided by THEPIONEERWOMAN.COM
Categories comfort food dinner grilled main dish
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a tight ball, then press into a patty, ¾-inch thick. On the stovetop: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat the pan. Place the patties in the skillet and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the turkey burger reaches 165°, about 5 more minutes. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Alternatively cook on the grill: Preheat your grill over medium-high heat, 400 to 425°. Oil the grill grates. Place the patties on the grill over direct heat. Cook for 4 to 5 minutes per side, covered, or until the internal temperature reads 165°. If you like cheese on your burgers, add during the last minute of cooking, then cover to melt. Serve immediately on toasted buns with whatever toppings you like!
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TURKEY BURGERS RECIPE | EPICURIOUS
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From epicurious.com
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- 3. Coat a large nonstick skillet with cooking spray. Cook the burgers over medium heat for about 5 minutes, or until browned and crispy. Flip the burgers carefully and cook for 5 minutes longer, or until golden brown and a thermometer inserted in the center registers 165° and the meat is no longer pink. Serve the burgers hot.
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BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS
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From thepioneerwoman.com
Total Time 15 minutes
Category comfort food, dinner, grilled, main dish
From thepioneerwoman.com
Total Time 15 minutes
Category comfort food, dinner, grilled, main dish
- In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a tight ball, then press into a patty, ¾-inch thick. On the stovetop: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat the pan. Place the patties in the skillet and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the turkey burger reaches 165°, about 5 more minutes. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Alternatively cook on the grill: Preheat your grill over medium-high heat, 400 to 425°. Oil the grill grates. Place the patties on the grill over direct heat. Cook for 4 to 5 minutes per side, covered, or until the internal temperature reads 165°. If you like cheese on your burgers, add during the last minute of cooking, then cover to melt. Serve immediately on toasted buns with whatever toppings you like!
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BEST BAKED TURKEY BURGER RECIPE - HOW TO MAKE BAKED TURKEY ...
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From delish.com
Total Time 35 minutes
Category low-fat, dinner
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Total Time 35 minutes
Category low-fat, dinner
- Preheat oven to 350° and line a baking sheet with parchment paper. In a large bowl, combine ground turkey and remaining ingredients. Season with salt, pepper, and pinch of red pepper flakes and mix until just combined. Form into 4 patties about 3” wide and place on prepared baking sheet. Mixture may be wet and it’s helpful to wet your hands to form into a patty. Once on the baking sheet, you can flatten the patty more. Bake for 15 minutes until cooked through and internal temperature reaches 165°. Serve on buns with desired toppings.
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Baking Turkey Burgers. Preheat the oven to 425 F, and put a greased baking tray or cast-iron skillet in the oven while it warms because a preheated pan better sears the exterior of the turkey burgers. Place them on the tray or skillet with some space between them and bake for about 10 to 12 minutes.
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Feb 21, 2021 · Instructions. Begin by preheating your oven to 375 degrees. Line a baking dish (big enough to fit 4 turkey patties without touching) with olive oil. Season both sides of turkey patties with salt and pepper if you wish, and place them in baking dish. Bake for 30 minutes. White turkey patties are ...
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HOW LONG TO COOK A TURKEY BURGER | LEAFTV
For the most common methods, pan-fried turkey burgers, broiled turkey burgers and grilled turkey burgers generally take about eight to 12 minutes, while baked ones take a little longer at around 20 to 25 minutes. Cooking time isn't a safe way to determine when turkey burgers are fully cooked. They must reach 165 degrees Fahrenheit at center.
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