HOW LONG TO COOK STEAK TIPS IN OVEN RECIPES
STEAK TIPS IN THE OVEN - ALLRECIPES
Steak tips in the oven with a very flavorful steak tip marinade that is best suited for a hearty winter dish but can be enjoyed anytime. Feel free to experiment with the ingredients because I don't think you can really go wrong.
Provided by Ed Porter
Categories Beef Steaks
Total Time 6 hours 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
- Bake in the preheated oven until steak tips are beginning to firm and are hot and slightly pink in the center, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 10.7 g, CholesterolContent 55 mg, FatContent 17.7 g, FiberContent 0.5 g, ProteinContent 20.2 g, SaturatedFatContent 4.6 g, SodiumContent 1547.8 mg, SugarContent 7.3 g
HOW TO COOK A PERFECT STEAK IN THE OVEN WITH ANY CUT ...
Make perfectly seared steak in the oven any night of the week.
Provided by KitchenRatings.com
Categories Main Course
Prep Time 2 minutes
Cook Time 15 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Let the steak come to room temperature for 30 minutes.
- Brush the steak on both sides with a thin layer of olive oil. Then generously coat the stake in salt and pepper.
- Preheat your oven to 450°F (230°C).
- While the oven preheats, grab an oven-safe skillet and place it over high heat on the stove. Once everything is nice and warm, carefully place your steak in the skillet and let it sear. Cook the steak on each side for about 1 to 2 minutes undisturbed, until you have a nice brown crust on both sides.
- Transfer the pan to the oven and cook until the steak reaches your desired donness. See the article above for recommended cooking times.
- Remove the steak from the oven and place on a cutting board. Rest for 5 minutes before slicing and serving.
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