PORK CHOPS SKILLET RECIPE: HOW TO MAKE IT
It's hard to believe that Susan Taul's tender pork chops and honey-mustard sauce are so low in carbohydrates. "It's a light, easy meal that doesn't involve a lot of grease," writes the Birmingham, Alabama reader.
Provided by Taste of Home
Categories Dinner
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in butter for 4-6 minutes on each side or until browned. Remove and keep warm. , In the same pan, saute onion in drippings until tender. Add 3/4 cup water; stir to loosen browned bits from pan. Stir in the honey, mustard, Worcestershire sauce and bouillon. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer for 6-10 minutes or until meat is tender. Remove and keep warm. , In a small bowl, combine cornstarch and remaining water until smooth. Gradually stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over pork chops.
Nutrition Facts : Calories 237 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 503mg sodium, CarbohydrateContent 8g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat
SKILLET PORK CHOPS WITH POTATOES AND ONION | ALLRECIPES
A great cold-weather dish that takes little prep time and yields tender chops.
Provided by chefjenwin
Categories Main Dishes Pork Pork Chop Recipes Pan Fried
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Cook Time 50 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
- In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
- In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
- Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 354 calories, CarbohydrateContent 31.2 g, CholesterolContent 44.4 mg, FatContent 16.4 g, FiberContent 3 g, ProteinContent 20.9 g, SaturatedFatContent 4.9 g, SodiumContent 1078.7 mg, SugarContent 2.9 g
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SKILLET PORK CHOPS WITH POTATOES AND ONION | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category Main Dishes, Pork, Pork Chop Recipes, Pan Fried
Calories 354 calories per serving
- Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
PORK CHOP SKILLET DINNER RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Calories 320 per serving
- Add broth, potatoes, carrots and onions to skillet. Sprinkle with salt and pepper. Heat to boiling; reduce heat. Cover and simmer about 30 minutes or until vegetables are tender and pork is slightly pink when cut near bone. Sprinkle with parsley.
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