THREE CHEESE MANICOTTI | ALLRECIPES
A delicious baked pasta recipe with a blend of three creamy cheeses. I experimented with different ingredients for the cheese filling and found this delicious blend.
Provided by Kelly Shawn Stewart
Categories World Cuisine European Italian
Total Time 1 hours 5 minutes
Prep Time 25 minutes
Cook Time 40 minutes
Yield 7 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
- Meanwhile, in a large bowl, combine ricotta cheese, 4 ounces mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper to taste; mix well.
- In a 9 x 13 inch baking dish, spray dish with non-stick cooking spray and cover bottom of dish with a thin film of spaghetti sauce.
- Fill each manicotti with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce.
- Bake in preheated oven uncovered for 40 minutes; serve.
Nutrition Facts : Calories 438.9 calories, CarbohydrateContent 38.3 g, CholesterolContent 62.8 mg, FatContent 20.8 g, FiberContent 2.8 g, ProteinContent 25.1 g, SaturatedFatContent 11.9 g, SodiumContent 789.6 mg, SugarContent 6.5 g
MAKE-AHEAD MANICOTTI RECIPE | ALLRECIPES
I have used this basic principle and adapted it to make stuffed shells and lasagna. If making lasagna, I buy a second, smaller jar of spaghetti sauce. I always feel like I need a bit more. Merry Manicotti!
Provided by Sandir
Categories World Cuisine European Italian
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, mix together ricotta cheese and eggs until blended. Stir in spinach, mozzarella cheese, 1/4 cup of the Parmesan cheese, sugar, salt and pepper. Stuff mixture into uncooked pasta shells.
- Spread 1/2 cup spaghetti sauce in the bottom of a medium baking dish. Arrange stuffed pasta shells in a single layer over the sauce. Pour the remainder of the sauce over the shells, cover dish, and chill in the refrigerator for 8 hours, or overnight.
- Preheat oven to 400 degrees F (200 degrees C). Bake covered for 40 minutes. Sprinkle with remaining Parmesan cheese, and bake for another 15 minutes.
Nutrition Facts : Calories 506.6 calories, CarbohydrateContent 55.8 g, CholesterolContent 112.3 mg, FatContent 19.1 g, FiberContent 6.4 g, ProteinContent 28.8 g, SaturatedFatContent 9.5 g, SodiumContent 1057.8 mg, SugarContent 18.4 g
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Total Time 01 hours 50 minutes
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Calories 480 calories per serving
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Total Time 1 hours 10 minutes
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Calories 667.9 calories per serving
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