HOW LONG TO COOK MANICOTTI RECIPES

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THREE CHEESE MANICOTTI | ALLRECIPES



Three Cheese Manicotti | Allrecipes image

A delicious baked pasta recipe with a blend of three creamy cheeses. I experimented with different ingredients for the cheese filling and found this delicious blend.

Provided by Kelly Shawn Stewart

Categories     World Cuisine    European    Italian

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 7 servings

Number Of Ingredients 9

1 (8 ounce) package manicotti pasta
16 ounces ricotta cheese
6 ounces shredded mozzarella cheese, divided
6 ounces shredded Monterey Jack cheese
2 tablespoons sour cream
? cup dried bread crumbs, seasoned
¼ cup chopped fresh parsley
salt and pepper to taste
2 cups spaghetti sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
  • Meanwhile, in a large bowl, combine ricotta cheese, 4 ounces mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper to taste; mix well.
  • In a 9 x 13 inch baking dish, spray dish with non-stick cooking spray and cover bottom of dish with a thin film of spaghetti sauce.
  • Fill each manicotti with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce.
  • Bake in preheated oven uncovered for 40 minutes; serve.

Nutrition Facts : Calories 438.9 calories, CarbohydrateContent 38.3 g, CholesterolContent 62.8 mg, FatContent 20.8 g, FiberContent 2.8 g, ProteinContent 25.1 g, SaturatedFatContent 11.9 g, SodiumContent 789.6 mg, SugarContent 6.5 g

MAKE-AHEAD MANICOTTI RECIPE | ALLRECIPES



Make-Ahead Manicotti Recipe | Allrecipes image

I have used this basic principle and adapted it to make stuffed shells and lasagna. If making lasagna, I buy a second, smaller jar of spaghetti sauce. I always feel like I need a bit more. Merry Manicotti!

Provided by Sandir

Categories     World Cuisine    European    Italian

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

1 pint ricotta cheese
2 eggs
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1?½ tablespoons white sugar
? teaspoon salt
¼ teaspoon ground black pepper
12 manicotti shells
1 (32 ounce) jar spaghetti sauce

Steps:

  • In a medium bowl, mix together ricotta cheese and eggs until blended. Stir in spinach, mozzarella cheese, 1/4 cup of the Parmesan cheese, sugar, salt and pepper. Stuff mixture into uncooked pasta shells.
  • Spread 1/2 cup spaghetti sauce in the bottom of a medium baking dish. Arrange stuffed pasta shells in a single layer over the sauce. Pour the remainder of the sauce over the shells, cover dish, and chill in the refrigerator for 8 hours, or overnight.
  • Preheat oven to 400 degrees F (200 degrees C). Bake covered for 40 minutes. Sprinkle with remaining Parmesan cheese, and bake for another 15 minutes.

Nutrition Facts : Calories 506.6 calories, CarbohydrateContent 55.8 g, CholesterolContent 112.3 mg, FatContent 19.1 g, FiberContent 6.4 g, ProteinContent 28.8 g, SaturatedFatContent 9.5 g, SodiumContent 1057.8 mg, SugarContent 18.4 g

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