HOW LONG TO COOK BEEF RIBS RECIPES

Name: Braised Short Ribs
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 8 whole beef short ribs; Kosher salt and pepper, to taste; 1/4 c. all-purpose flour; 6 pieces pancetta, diced; 2 tbsp. olive oil; 1 whole medium onion, diced; 3 whole carrots, diced; 2 whole shallots, peeled and finely minced; 2 c. red or white wine; 2 c. beef or chicken broth (enough to almost cover ribs); 2 sprigs thyme; 2 sprigs rosemary

BRAISED SHORT RIBS RECIPE - HOW TO MAKE BEEF SHORT RIBS

Braised Short Ribs Recipe - How to Make Beef Short Ribs image

Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience.

Provided by Ree Drummond

Categories dinner main dish meat

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours

Yield 4 servings

Number Of Ingredients 12

Ingredients

8 whole beef short ribs
Kosher salt and pepper, to taste
1/4 c. all-purpose flour
6 pieces pancetta, diced
2 tbsp. olive oil
1 whole medium onion, diced
3 whole carrots, diced
2 whole shallots, peeled and finely minced
2 c. red or white wine
2 c. beef or chicken broth (enough to almost cover ribs)
2 sprigs thyme
2 sprigs rosemary

Steps:

Salt and pepper ribs, then dredge in flour. Set aside. In a large dutch oven, cook pancetta over medium heat until complete crispy and all fat is rendered. Remove pancetta and set aside. Do not discard grease. Add olive oil to pan with the pancetta grease, and raise heat to high. Brown ribs on all sides, about 45 seconds per side. Remove ribs and set aside. Turn heat to medium. Add onions, carrots, and shallots to pan and cook for 2 minutes. Pour in wine and scrape bottom of pan to release all the flavorful bits of glory. Bring to a boil and cook 2 minutes. Add broth, 1 teaspoon kosher salt, and plenty of freshly ground black pepper. Taste and add more salt if needed. Add ribs to the liquid; they should be almost completely submerged. Add thyme and rosemary sprigs (whole) to the liquid. Put on the lid and place into the oven. Cook at 350 for 2 hours, then reduce heat to 325 and cook for an additional 30 to 45 minutes. Ribs should be fork-tender and falling off the bone. Remove pan from oven and allow to sit for at least 20 minutes, lid on, before serving. At the last minute, skim fat off the top of the liquid. (Can also refrigerate mixture, then remove solid fat from the top.) Serve 2 ribs on bed of creamy polenta, spooning a little juice over the top.

SMOTHERED BEEF SHORT RIBS RECIPE | ALLRECIPES

Smothered Beef Short Ribs Recipe | Allrecipes image

Here's a great stove top recipe for cooking beef short ribs. They are cooked in beef stock with mixed vegetables. This dish is great served over mashed potatoes.

Provided by Michele O'Sullivan

Categories Main Dishes Rib Recipes

Total Time 2 hours 20 minutes

Prep Time 20 minutes

Cook Time 2 hours 0 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

½ cup olive oil
4 pounds beef short ribs
salt and pepper to taste
1 cup all-purpose flour
2 cups chopped onions
1 cup chopped celery
1 cup chopped carrots
2 tablespoons minced garlic
3 bay leaves
1 tablespoon dried thyme
1 cup red wine
8 cups beef stock
¼ cup chopped fresh parsley

Steps:

Heat the oil in a large pot over medium high heat. Season the ribs with salt and pepper to taste and dredge them in flour. Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat. This should take 2 to 3 minutes per batch. Set ribs aside.
In the same pot, add the onions and saute for 2 minutes. Add the celery and carrots and saute for 1 more minute. Season with salt and pepper to taste, and then stir in the garlic, bay leaves and thyme and cook for 1 more minute.
Deglaze the pot with the red wine, scraping up all the bits on the bottom. Add the stock, bring to a boil, reduce heat to low and simmer. Add the ribs and continue to simmer for 2 hours, until the sauce thickens. Stir in the parsley and serve.

Nutrition Facts : Calories 1504.6 calories, CarbohydrateContent 26.3 g, CholesterolContent 229.8 mg, FatContent 128.7 g, FiberContent 2.8 g, ProteinContent 50.6 g, SaturatedFatContent 50.6 g, SodiumContent 1237.5 mg, SugarContent 3.9 g

More about "how long to cook beef ribs recipes"

MIKE MILLS' BEEF RIBS RECIPE | FOOD NETWORK

From foodnetwork.com
Reviews 4.2
Total Time 2 hours 55 minutes
Category main-dish
Cuisine american

Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan. Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often. Allow to cool, then pour into sterilized glass bottles. A clean glass jar that used to contain mayonnaise or juice works real well. Refrigerate for up to 2 weeks.

See details

BEEF SHORT RIBS IN BURGUNDY SAUCE RECIPE: HOW TO MAKE IT

As an Army general, my stepdad got this beef short ribs recipe from his aide, who said it was his mother's best Sunday meal. It’s a mouthwatering family favorite. —Judy Batson, Tampa, Florida
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 50 minutes
Category Dinner
Calories 264 calories per serving

Preheat oven to 450°. Place short ribs on a rack in a shallow roasting pan. Roast 30-40 minutes or until browned, turning once., Meanwhile, in a Dutch oven, heat butter over medium heat. Add onion, celery and carrot; cook and stir until tender, 10-12 minutes. Add garlic and thyme; cook 1 minute longer. Stir in flour until blended; gradually stir in water and wine. Add bouillon and parsley, stirring to dissolve bouillon., Transfer ribs to Dutch oven; bring to a boil. Reduce heat; simmer, covered, 2 to 2-1/2 hours or until meat is tender., Remove short ribs; keep warm. Skim fat from sauce; stir in remaining ingredients. Serve with ribs.

See details

INSANE OVEN BEEF RIBS RECIPE | ALLRECIPES

The most unbelievable, easy to make beef ribs ever, man.
From allrecipes.com
Reviews 4.0
Total Time 1 hours 0 minutes
Category Main Dishes, Rib Recipes
Calories 1076.7 calories per serving

Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.

See details

TEXAS STYLE SMOKED BEEF SHORT RIBS RECIPE - SMOKED BBQ SOURCE

Skip the sweet rubs and sauces and let the beef flavor shine through in this recipe for Texas Style Barbecue Beef Short Ribs.
From smokedbbqsource.com
Reviews 4.2
Total Time 400 minutes
Category Main Course
Cuisine American
Calories 531 kcal per serving

Slice the ribs and serve with beans and coleslaw

See details

BRAISED SHORT RIBS RECIPE - HOW TO MAKE BEEF SHORT RIBS

Beef short ribs are like the most flavorful, delectable, tender, soft pot roast you can possibly imagine—and the meat is on a handy stick for your eating convenience.
From thepioneerwoman.com
Reviews 4.7
Total Time 2 hours 20 minutes
Category dinner, main dish, meat
Cuisine American, Comfort Food

Salt and pepper ribs, then dredge in flour. Set aside. In a large dutch oven, cook pancetta over medium heat until complete crispy and all fat is rendered. Remove pancetta and set aside. Do not discard grease. Add olive oil to pan with the pancetta grease, and raise heat to high. Brown ribs on all sides, about 45 seconds per side. Remove ribs and set aside. Turn heat to medium. Add onions, carrots, and shallots to pan and cook for 2 minutes. Pour in wine and scrape bottom of pan to release all the flavorful bits of glory. Bring to a boil and cook 2 minutes. Add broth, 1 teaspoon kosher salt, and plenty of freshly ground black pepper. Taste and add more salt if needed. Add ribs to the liquid; they should be almost completely submerged. Add thyme and rosemary sprigs (whole) to the liquid. Put on the lid and place into the oven. Cook at 350 for 2 hours, then reduce heat to 325 and cook for an additional 30 to 45 minutes. Ribs should be fork-tender and falling off the bone. Remove pan from oven and allow to sit for at least 20 minutes, lid on, before serving. At the last minute, skim fat off the top of the liquid. (Can also refrigerate mixture, then remove solid fat from the top.) Serve 2 ribs on bed of creamy polenta, spooning a little juice over the top.

See details

HOW LONG TO COOK BABY-BACK RIBS IN THE OVEN

Dec 04, 2021 · Oven-Roasted Baby Back Ribs Cooking Time. By default, the magic oven temperature for baby back ribs ranges from 275F to 350F. And under this condition, the ribs will cook for a …
From blogchef.net

See details

HOW TO COOK BEEF LIVER + 10 BEST RECIPES

Jul 08, 2021 · Beef liver cooks quickly, so most recipes rely on a short browning in a pan and/or browning and then braising the meat to retain the moisture. The trick is not to overcook liver! It’s easy to do, and once you do the liver will be dry and lose a lot of the texture that …
From discover.grasslandbeef.com

See details

SHERRY BRAISED BEEF SHORT RIBS | ALLRECIPES

Heat bacon drippings in the same skillet over high heat. Cook short ribs in hot bacon fat until browned and caramelized on all sides, 3 to 5 minutes per side. Transfer ribs to the Dutch oven, reserving drippings in the skillet. Add thyme and bay leaf to the ribs mixture.
From allrecipes.com

See details

HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ...

Nov 11, 2014 · Another reason to remove the ribs before you set out to cook a perfect prime rib is because they are a pain to remove at the dinner table when you are carving. Unlike a pork roast, you just cannot cut a slice of roast that is one bone wide. One beef …
From amazingribs.com

See details

HOW TO COOK RIBS - BETTYCROCKER.COM

Beef ribs are delicious braised, a method of cooking in liquid in the oven. They are also great grilled and served with barbecue sauce. Beef ribs come from the same part of the cow as prime rib roast, so the meat is of high quality, although cooking beef ribs takes more time …
From bettycrocker.com

See details

BEEF HOTPOT | DINNER RECIPES | GOODTOKNOW

Feb 16, 2021 · Heat the oil in a frying pan, add the beef a few pieces at a time until all the meat is in the pan, then fry over a high heat, stirring, until browned. Remove the beef from the pan with a slotted spoon and transfer to the slow cooker pot. Add the onion to the …
From goodto.com

See details

6 BEST TYPES OF BEEF RIBS (SHORT, BACK, CHUCK, PLATE ...

Feb 24, 2021 · The different types of beef ribs. Unlike pork ribs, beef ribs are rarely sold as an entire rack. Instead, they are often broken down into either back ribs or short ribs, and then there are subcategories within those. The back ribs come from close to the …
From theonlinegrill.com

See details

HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ...

See details

HOW TO COOK COSTCO RIBS - HAMDI RECIPES

Oct 13, 2021 · How Long to Cook Costco Seasoned Ribs. Cooking Costco seasoned ribs takes about 2h to 2.5h in the oven and about 2h on the grill, and 2.5h to 3h in the Traeger. All this cooking duration depends on the temperature. Also, you need to know that the ribs …
From hamdirecipes.com

See details

INSANE OVEN BEEF RIBS RECIPE | ALLRECIPES

Beef ribs are boiled, then roasted in a tangy garlic and red wine sauce. The most unbelievable, easy to make beef ribs …
From allrecipes.com

See details

BEEF BONES AND RIBS: THE ULTIMATE GUIDE - MEATHACKER

Where to buy beef ribs: you can find our certified organic, 100% grass fed beef back ribs on our webstore here. Bones. Unlike beef ribs, beef bones have more marrow, gelatin, and all the great health benefits that go with. They also have a more intense beef …
From alderspring.com

See details

OVEN BAKED KOREAN BBQ BEEF RIBS - MY KOREAN KITCHEN

Dec 28, 2020 · Baked Korean BBQ Beef Ribs are super easy and simple to make as well. Simply, prepare the marinade by blending the sauce ingredients in a blender or food processor. Marinate the ribs in the sauce for at least 4 hours, but ideally for 24 hrs to enhance the flavor. Cook the ribs …
From mykoreankitchen.com

See details

BEST EASY OVEN BAKED BEEF RIBS RECIPE - DIVAS CAN COOK

Sep 25, 2014 · HI I enjoy cooking and have oven cooked short ribs for a long time I prefer long short ribs about 8 to 10 inches long , I spay my roaster with Pam ,so it cleans easily then put the ribs in …
From divascancook.com

See details

HOW LONG TO COOK PRIME RIB AT 250? - HAMDI RECIPES

Jun 26, 2021 · word “prime” is a legal designation that refers to the fact that the beef has been graded prime by the USDA. Jul 14, 2020. When You buy prime rib, Try to ask the butcher to cut the …
From hamdirecipes.com

See details

WHAT ARE COUNTRY STYLE RIBS? AND HOW TO COOK THEM

Dec 16, 2021 · 11 How to Cook Country Style Ribs on the Grill or Smoker; 12 Three Best Country Style Rib Recipes from Around the Web. 12.1 Girls Can Grill Juicy Beef Ribs; 12.2 Key Ingredient’s Grilled Ribs with Argentine Pepper Sauce; 12.3 Kitchn Korean Ribs…
From foodfirefriends.com

See details

SMOKED BEEF RIBS - BIG "DINO BONE" BEEF RIB RECIPE

Sep 06, 2016 · When the grill is up to temp, add the wood and place the ribs on the cooking grate. The smoked beef ribs need to smoke for 3 hours. The Kong dialed right in at 285 for the entire cook. After 3 hours, the smoked beef ribs …
From howtobbqright.com

See details

HOW LONG TO COOK A BEEF TENDERLOIN - COOKING TOM

Aug 18, 2021 · This post will teach you how long to cook a beef tenderloin. Beef tender loin steak is one of the most tender cuts of ground beef. ... How To Cook Beef Back Ribs. August 18, 2021 How To Cook Boneless Beef Short Ribs ... Beef (814) Trending (594) Uncategorized (1) About Us Cooking Tom filled with tasty recipes …
From cookingtom.com

See details

BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS

Feb 06, 2019 · Stove - 2.5 hours on low simmer, lid on; Slow cooker - 8 hours on low, 5 hours on high. Sear beef and sauté vegetables in a skillet, add the liquid, bring to simmer then tip it all into a slow cooker. When beef …
From recipetineats.com

See details

HOW TO COOK BEEF FLANKEN RIBS IN THE OVEN

Aug 21, 2021 · Beef flankens are a popular cut used in many dishes throughout the world. They are often marinated and then roasted in an oven. Here’s what we’re doing in my kitchen : remove the skin (this ensures falling-on-your-ribs ribs), season the meat …
From cookingtom.com

See details

HOW LONG TO COOK BABY-BACK RIBS IN THE OVEN

See details

HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ...

See details

BEST EASY OVEN BAKED BEEF RIBS RECIPE - DIVAS CAN COOK

See details

HOW LONG TO COOK A BEEF TENDERLOIN - COOKING TOM

See details

BRAISED BEEF SHORT RIBS IN RED WINE SAUCE | RECIPETIN EATS

See details

BEEF SHORT RIBS GRAVY - A FAMILY FEAST®

Jul 13, 2015 · Add the seared ribs to the pot, bring to a boil, cover and place in oven for three hours with lid slightly ajar. Halfway through cooking, turn ribs, cover again and finish cooking with lid slightly ajar. If you are serving with mashed potatoes cook them now. With a pair of tongs, remove ribs …
From afamilyfeast.com

See details

THE ONLY SMOKED TEXAS BEEF RIB RECIPE Y'ALL WILL EVER NEED

Aug 06, 2013 · The problem with beef ribs. Beef short ribs have more meat than beef back ribs, which I discuss further down the page. You can buy slabs of shorties with more than one bone connected, or individual bones, or even riblets, 2 to 3? (5.1 to 7.6 cm) long…
From amazingribs.com

See details