HOW LONG TO COOK A UNCOOKED HAM RECIPES

CREAMY SEAFOOD BISQUE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Creamy Seafood Bisque Recipe: How to Make It - Taste of Home image

This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. —Wanda Allende, Orlando, Florida

Provided by Taste of Home

Categories Lunch

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

1/2 cup butter, cubed
1 medium red onion, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon coarsely ground pepper
2 tablespoons tomato paste
1 carton (32 ounces) chicken broth
2 cups whole baby clams, drained
1/2 pound uncooked medium shrimp, peeled and deveined
2 cups lump crabmeat, drained
2 cups heavy whipping cream
1/2 cup shredded Parmesan cheese
2 green onions, thinly sliced

Steps:

In a Dutch oven, heat butter over medium-high heat. Add red onion and mushrooms; saute for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes., Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil). Serve with cheese and green onions.

Nutrition Facts : Calories 453 calories, FatContent 36g fat (22g saturated fat), CholesterolContent 197mg cholesterol, SodiumContent 1232mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 20g protein.

CREAMY SEAFOOD BISQUE RECIPE: HOW TO MAKE IT

Creamy Seafood Bisque Recipe: How to Make It image

This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I like to top bowlfuls with shredded Parmesan cheese and green onions. —Wanda Allende, Orlando, Florida

Provided by Taste of Home

Categories Lunch

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

1/2 cup butter, cubed
1 medium red onion, chopped
1 cup sliced fresh mushrooms
2 garlic cloves, minced
1/2 cup all-purpose flour
1 teaspoon salt
1 teaspoon coarsely ground pepper
2 tablespoons tomato paste
1 carton (32 ounces) chicken broth
2 cups whole baby clams, drained
1/2 pound uncooked medium shrimp, peeled and deveined
2 cups lump crabmeat, drained
2 cups heavy whipping cream
1/2 cup shredded Parmesan cheese
2 green onions, thinly sliced

Steps:

In a Dutch oven, heat butter over medium-high heat. Add red onion and mushrooms; saute for 4-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in the flour, salt and pepper until blended; add tomato paste. Gradually whisk in broth; bring to a boil. Reduce heat; cover and simmer for 5 minutes., Add clams and shrimp; return to a boil. Reduce heat; simmer, uncovered, 5-10 minutes longer or until shrimp turn pink, stirring occasionally. Stir in crab and cream; heat through (do not boil). Serve with cheese and green onions.

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How long does it take to cook a 10 lb ham? Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half–5 to 7 pounds–about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, …
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Mar 23, 2021 · Place the ham on a pan, cover in glaze and broil for just a couple minutes. Keep an eye on it. TIP! Do not broil or air fry too long or it will dry out the ham. Remove ham from the oven and using juices from the instant pot, baste the ham to restore any lost …
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HOW DO YOU HEAT A FULLY COOKED HAM SHANK? - HOW TO COOK?

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BRILLIANT BATCH-COOK RECIPES YOU’LL LOVE - MSN.COM

Dec 17, 2021 · It's hard to beat the ease of having a home-cooked dinner ready to go at the end of a long day. Make batch-cooking a weekend project to have a variety of meals in the refrigerator or freezer to ...
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Apr 02, 2010 · The length of time a ham will have to cook will depend on the size of the ham and whether it is a fully cooked, partially cooked, or uncooked ham and whether it is bone-in or boneless. The best way to determine if the meat has cooked long enough is to check for doneness. It is important not to overcook the ham …
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HOW DO YOU HEAT A FULLY COOKED HAM SHANK? - HOW TO COOK?

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