HOW LONG TO COOK A TOP ROUND ROAST PER POUND RECIPES

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HOW TO COOK A TOP ROUND ROAST IN THE OVEN



How to Cook a Top Round Roast in the Oven image

If you're looking for a cheap cut of beef, top round roast is the way to go. What makes it cheap is that it is tough and lean. Read more..

Provided by Pauline

COOKING UNDER PRESSURE: BEEF TOP ROUND ROAST | JUST A ...



Cooking Under Pressure: Beef Top Round Roast | Just A ... image

This is a flavorful recipe that, thanks to the pressure cooker, you can have on the table, in just over an hour. Add some crusty bread, and maybe a small salad, and you have a hearty meal for those long, cold Winter nights. Or, any old night that you choose. So, you ready… Let’s get into the kitchen.

Provided by Andy Anderson ! @ThePretentiousChef

Categories     Beef

Prep Time 15 minutes

Cook Time 1 hours

Number Of Ingredients 16

PLAN/PURCHASE
2 - 3 pound(s) top-round roast
2 tablespoon(s) grapeseed oil
- salt, kosher variety, to taste
- black pepper, freshly ground, to taste
2 clove(s) garlic, minced
1 teaspoon(s) dried parsley
1 teaspoon(s) dried rosemary
1/2 teaspoon(s) dried basil
1/2 teaspoon(s) dried oregano
1/2 medium yellow onion, thinly sliced
2 cup(s) beef stock, not broth
14 ounce(s) diced tomatoes, 1 can
8 - 10 small golden or red potatoes
2 tablespoon(s) sweet butter, unsalted
8 ounce(s) button mushrooms, stemmed, and quartered

Steps:

  • PREP/PREPARE
  • I selected a top-round roast for this recipe, because I like the flavor it produces, and it holds up nicely to the rigors of pressure cooking. In addition, it has little fat, so the recipe comes out with less grease.
  • I slice the onions so thin, that they basically melt into the sauce as it cooks.
  • Cento, is one of my favorite brands of tomatoes; however, Hunts does a pretty good job too. In addition, you might want to use fire-roasted tomatoes… just to give it an extra kick.
  • Gather your Ingredients (mise en place).
  • Add the grapeseed oil to a heavy-bottomed pan over medium-high heat.
  • Salt and pepper the beef, and place into the pan.
  • Brown on all sides, about 2 – 3 minutes per side.
  • Remove the beef, and add to the bowl of your pressure cooker.
  • Add the beef stock to the pan, and scrape up all the brown bits.
  • Add the beef stock, and the remainder of the ingredients to the bowl of the pressure cooker.
  • Set the pressure to high, and cook for 60 minutes.
  • While the roast is cooking, add the butter to a pot, over medium heat.
  • Add the mushrooms, and cook until softened, and beginning to brown, about 30 minutes.
  • Chef’s Note: I quartered the mushrooms; however, if you prefer, you could just as easily slice them.
  • After 60 minutes, release the pressure on the cooker, and remove the roast, and potatoes.
  • Add the liquid to the pot with the mushrooms.
  • If the sauce has a lot of grease, then use a de-fatter to remove it before adding to the pot with the mushrooms.
  • Bring to the boil, and reduce until the sauce begins to thicken, about 8 – 10 minutes.
  • Chef’s Note: If you want a thicker sauce, then create a slurry with 2 or 3 tablespoons of flour, and add it to the sauce, while it is cooking down.
  • PLATE/PRESENT
  • Slice the beef, against the grain, then serve with the potatoes, and that yummy mushroom sauce.
  • Keep the faith, and keep cooking.

HOW LONG TO COOK A TOP ROUND ROAST PER POUND? - SMOKED
Mar 07, 2021 · Place the roast in the oven and bake for about 15 minutes, then reduce the heat to 375 F (190 C). Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through.
From holysmokescolorado.com
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HOW TO COOK A TOP ROUND ROAST: 15 STEPS (WITH PICTURES ...
May 13, 2014 · This is the average time to get your top round roast to medium rare. If you want it to be closer to well done, expect it take 30 to 35 minutes per pound. Roasts are best served medium rare, though. The average roasting time can also vary depending on your oven and the heat setting you use.
From wikihow.com
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RECIPE FOR ROASTING TOP ROUND ROAST - ONLINE COOKING SCHOOL
At 325° F, Roast for 20 to 25 minutes per pound of Top Round Roast to achieve a Medium Rare Desired Level of Doneness. If going slower, at 225° F for example, your cook time could be twice as long, or 40 to 50 minutes per pound of Top Round Roast.
From smartkitchen.com
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TOP ROUND ROAST (INSIDE ROUND) HOW TO COOK FOR BEST TENDERNESS
Once the pan is hot sear the roast on all sides for about 6-8 minutes total time. A frying pan also can be used to sear the roast. 3. Carefully remove the top round roast, set a wire rack in center of the roasting pan and place roast fat side up on the rack.
From themeatsource.com
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HOW TO COOK ROAST BEEF | ALLRECIPES
Dec 17, 2019 · Just cook the roast beef for 20 minutes per pound. The meat will be medium when it reaches an internal temperature of 150°F. For medium rare meat, cook until it reaches an internal temperature of 130°F. Remove the roast from the oven once it reaches your desired temperature, and cover it loosely with tin foil.
From allrecipes.com
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BEEF ROAST COOKING TIMES
Cook time is based on the weight of each roast and desired doneness. We suggest planning 30 additional minutes. Approximately 15 minutes for searing the roast at 450 °F prior to roasting and approximately 15 minutes for the roast to rest before serving. The perfect temperature to roast at (after searing) is 325 °F.
From certifiedangusbeef.com
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TOP ROUND ROAST BEEF RECIPE - SIMPLE JOY
Nov 28, 2018 · Place the roast on a wire rack inside a shallow baking dish. Bake for 15 minutes at 450 degrees. Then reduce the oven to 325 degrees and bake for an hour or until an instant read thermometer reads 135 to 140 degrees. Remove from the oven and tent with tin foil for 15 minutes. Then slice in thin pieces and serve.
From simplejoy.com
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HOW LONG TO COOK A 2LB ROAST - HOWTHINGSWORKS.COM
Jan 18, 2022 · Most beef roasts take about 25 minutes per pound at 350 degrees to reach a safe internal temperature of 145 degrees F. However, the longer you cook a chuck roast (to an extent), the more tender it gets. For fall-apart tender chuck roast, cook for about 45 minutes per pound at 350 degrees.
From howthingsworks.com
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TOP ROUND STEAK GUIDE - EVERYTHING YOU NEED TO KNOW
Aug 06, 2021 · Place your round roast into the smoker once it preheats and let it cook for 2-3 hours or more if it is larger than a 3-pound roast. Once the top round has a temperature of medium-rare, remove it from the smoker and let the top round rest for 15-20 minutes before carving it into thin slices.
From bbqrevolt.com
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TOP ROUND ROAST RECIPES
Top Round Roast Beef Recipe Slow Cooker. Just Now Carefully dry the pot roast and season lightly on all sides with salt and pepper. 2. Melt 1 tablespoon butter in a large skillet over medium high heat. When butter stops foaming, add pot roast. Brown pot roast on all sides, then transfer to the slow cooker.
From share-recipes.net
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HOW LONG TO COOK A BEEF ROUND SIRLOIN TIP ROAST – COOKING FILE
How long does it take to cook a 15 pound roast. Oct 20, 2018 05:12 am 5. Cook the meal on high for 2 hours,. To cook sirloin tip roast in the slow cooker, layer potatoes, carrots, and onions on the bottom of the cooker. Next, lay the roast directly on top of the vegetables and sprinkle it with garlic powder and pepper.
From cookingfile.com
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INSTANT POT TOP ROUND ROAST RECIPES
Heat a large non-stick frying pan over medium-high heat. Add the beef and sear for 2 minutes on each side. Insert the trivet in the Instant Pot and add 1 cup of water. Put the seared eye of a round roast on a trivet. Close the lid of the Instant Pot and turn the valve to a sealing position.
From tfrecipes.com
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HOW LONG TO COOK A 2LB ROAST - ALL INFORMATION ABOUT ...
How to cook a 2lb prime rib roast - Meanings.co great meanings.co. Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through.
From therecipes.info
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HOW LONG DO YOU COOK A ROAST AT 325 DEGREES? - I FORGOT ...
Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it–145°F for medium rare, 160°F for medium. (Baste the roast a couple times while cooking, and keep an eye on the vegetables.
From iforgotitswednesday.com
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CAN YOU COOK A ROAST AT 400 DEGREES? - COOKING RECIPES
A boneless beef cut like a top round roast typically takes 30 to 35 minutes per pound to reach the USDA-recommended temperature of 145 degrees Fahrenheit when roasted at 350 F, a total of 120 to 140 minutes.
From foodieandthechef.com
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HOW TO COOK A TOP SIRLOIN ROAST (AND SIRLOIN TIP) - THE ...
Nov 25, 2021 · Combine the butter and seasoning together. Cover the top of the roast with the butter mixture. Place the vegetables in the bottom of the roasting tray, and roast at 450 Fahrenheit. Turn the temperature down to 325 Fahrenheit, and then cook until your sirloin roast hits 10 degrees before you reach your desired temperature.
From thekitchenmagpie.com
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HOW LONG DO YOU COOK A BEEF ROAST AT 250 DEGREES?
Jun 26, 2020 · Cook the roast another 2-3 hours. How long does it take to cook a roast at 200 degrees? Size Considerations. While cooking times will vary according to the type of the roast you plan to cut, a general rule of thumb for cooking time for beef that's slow-roasted at 200 F is between 45 minutes and 1 hour per pound for medium-rare.
From findanyanswer.com
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AIR FRYER ROAST BEEF - PERFECT ... - LOVE FOOD NOT COOKING
Aug 15, 2021 · Estimated roast beef air fryer cooking times . Note: if you are cooking a tenderloin or other long or flat shaped cut, expect to halve the cooking time–around 20 minutes total for medium-rare for a 2lb roast. The cook times in the recipe below are usually exactly right for my Philips Airfryer.
From lovefoodnotcooking.com
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HOW TO COOK A RUMP ROAST - THE PERFECT EASY RECIPE - SEVEN ...
125°F for rare meat. 130°F for medium-rare meat. 140°F for medium-well meat. 160°F for well-done meat. Once your roast has reached your ideal internal temperature, take it out of the oven. Allow it to cool off before you cut it. Once it has cooled down to room temperature, use a sharp knife to make thin cuts.
From sevensons.net
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