HOW LONG TO COOK A RIB ROAST AT 350 RECIPES

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PERFECT RIB ROAST RECIPE | ALLRECIPES



Perfect Rib Roast Recipe | Allrecipes image

Great for family gatherings at the holidays, this elegant roast has a zesty rub that complements this excellent cut of meat perfectly.

Provided by Mina

Categories     Roasts

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 1 hours 45 minutes

Yield 6 servings

Number Of Ingredients 6

1 ½ teaspoons lemon-pepper seasoning
1 ½ teaspoons paprika
¾ teaspoon garlic salt
½ teaspoon dried rosemary, crushed
½ teaspoon cayenne pepper
1 (4 pound) boneless beef rib roast

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a small dish, mix together the lemon-pepper seasoning, paprika, garlic salt, rosemary and cayenne pepper. Rub over the entire roast.
  • Place the roast with the fat side up on a roasting rack set inside a shallow roasting pan.
  • Bake for 1 hour and 40 minutes in the preheated oven, or until the roast reaches your desired degree of doneness, or at least 145 degrees F (63 degrees C) for medium-rare. Medium is recommended: 160 degrees F (70 degrees C). Let the roast rest for 10 to 15 minutes before carving into thin slices.

Nutrition Facts : Calories 292.2 calories, CarbohydrateContent 0.6 g, CholesterolContent 104.7 mg, FatContent 15.3 g, FiberContent 0.3 g, ProteinContent 35.7 g, SaturatedFatContent 6.1 g, SodiumContent 436.3 mg, SugarContent 0.1 g

ULTIMATE "BOTTOM ROUND ROAST" RECIPE - 730 SAGE STREET



Ultimate "Bottom Round Roast" Recipe - 730 Sage Street image

Learn how to prepare and cook this melt-in-your-mouth bottom round roast from start to finish. I promise you it's going to deliver the best roast beef you have ever had in your life.

Provided by Kim Grabinski

Categories     Main Course

Total Time 375 minutes

Prep Time 15 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

3-4 pounds bottom round roast (or outside round, rump roast, eye of round)
2 teaspoons minced garlic
2 teaspoons dried basil
2 teaspoons dried thyme (or dried rosemary)
1 teaspoon dried parsley
1 teaspoon Kosher salt (sea salt)
1 teaspoon black pepper
2 tablespoons olive oil

Steps:

  • Preheat the oven to 170 degrees Fahrenheit (77 degrees Celsius).
  • Remove the fully thawed roast from the fridge and remove it from the packaging.
  • Place the bottom round roast on a cutting board and let it rest for 10 - 30 minutes.
  • Brush the entire surface of the roast with olive oil or your choice of oil.
  • Combine all of the seasonings in a small bowl.
  • Rub the seasonings over the entire surface of the roast - top, bottom and all sides.
  • Insert meat probe into the thickest part of the roast.
  • Place the roast in the center of a roasting pan with the fat side up.
  • Cook for 2 hours per pound until you reach your desired internal temperature. When the internal temperature reaches around 125-130 degrees Fahrenheit (you've hit medium rare).
  • Remove the roast, tent with foil and rest for at least 10 minutes and up to 2 hours before you reverse sear.
  • Reverse Sear

Nutrition Facts : Calories 299 kcal, CarbohydrateContent 1 g, ProteinContent 56 g, FatContent 15 g, ServingSize 1 serving

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