HOW LONG TO BROIL STEAK MEDIUM RARE RECIPES

Name: Classic London Broil
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 to 8
Cuisine: American
Ingredients: 1 beef Top Round Steak, cut 1-1'2" thick (about 2 pounds); 3/4 cup reduced-sodium beef broth; 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon kosher salt; 1/2 teaspoon pepper; 4 tablespoons butter, softened; 1-1/2 tablespoons chopped fresh chives; 1 tablespoon chopped fresh parsley leaves; 2 teaspoons chopped fresh tarragon or chervil; 2 teaspoons fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon pepper

CLASSIC LONDON BROIL - IT'S WHAT'S FOR DINNER

Classic London Broil - It's What's For Dinner image

Despite it's name, this recipe is very American. London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious herb-butter.

Provided by BIWFD

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 to 8

Number Of Ingredients 15

Ingredients

1 beef Top Round Steak, cut 1-1'2" thick (about 2 pounds)
3/4 cup reduced-sodium beef broth
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon pepper
4 tablespoons butter, softened
1-1/2 tablespoons chopped fresh chives
1 tablespoon chopped fresh parsley leaves
2 teaspoons chopped fresh tarragon or chervil
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine Marinade ingredients in small bowl. Place the beef Top Round Steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator for 6 hours or as long as overnight.
Combine Herb Butter ingredients in small bowl, mixing well. Cover and refrigerate until ready to use.
Remove the steak from marinade; discard marinade. Pat steak dry with paper towel. Preheat broiler. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare (145°F) doneness, turning once
Carve steak into thin slices; top with herb butter and drizzle with pan juices, as desired.

Nutrition Facts : Calories 210

CLASSIC LONDON BROIL - IT'S WHAT'S FOR DINNER

Classic London Broil - It's What's For Dinner image

Despite it's name, this recipe is very American. London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious herb-butter.

Provided by BIWFD

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 to 8

Number Of Ingredients 15

Ingredients

1 beef Top Round Steak, cut 1-1'2" thick (about 2 pounds)
3/4 cup reduced-sodium beef broth
2 tablespoons fresh lemon juice
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon pepper
4 tablespoons butter, softened
1-1/2 tablespoons chopped fresh chives
1 tablespoon chopped fresh parsley leaves
2 teaspoons chopped fresh tarragon or chervil
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine Marinade ingredients in small bowl. Place the beef Top Round Steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator for 6 hours or as long as overnight.
Combine Herb Butter ingredients in small bowl, mixing well. Cover and refrigerate until ready to use.
Remove the steak from marinade; discard marinade. Pat steak dry with paper towel. Preheat broiler. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 27 to 29 minutes for medium rare (145°F) doneness, turning once
Carve steak into thin slices; top with herb butter and drizzle with pan juices, as desired.

Nutrition Facts : Calories 210

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