SHRIMP CAKES - SKINNYTASTE
These light, pan-seared shrimp cakes are moist and tender, covered in a crisp panko crust. Serve them with a crisp green salad to make it a meal.
Provided by Gina
Categories Dinner
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 17
Steps:
- Pat shrimp dry with a paper towel and place in a food processor fitted with a metal blade. Pulse until shrimp are finely chopped. Transfer shrimp to a medium bowl and add 3 tablespoons of panko, red onion, red pepper, celery, parsley, mayo, mustard, egg, lemon juice, old bay, garlic powder and pepper. Mix gently.
- On a small plate, combine 1 cup panko with ¼ teaspoon of salt and pepper. Using a 1/3 cup measuring cup, scoop shrimp mixture and using your hands, for mixture into a 1-inch patty. Place patty on the plate with panko and evenly coat with panko mixture. With a large spatula, carefully transfer shrimp cake to a plate (you may have to re-form the cake a bit). Repeat with remaining mixture. You should end up with 8 patties.
- In a large skillet over medium-high heat, add 1 tablespoon of oil. When oil is hot, add 4 patties, evenly spacing them apart. Cook for 3 minutes, carefully flip with the spatula and cook an additional 2-3 minutes. Place cooked cakes on a plate, add remaining tablespoon of oil and repeat the process with the last 4 cakes.
- Place 2 shrimp cakes on 4 plates, sprinkle with parsley and serve with lemon wedges and hot sauce (if using).
Nutrition Facts : ServingSize 2 cakes, Calories 265 kcal, CarbohydrateContent 15 g, ProteinContent 24 g, FatContent 10.5 g, SaturatedFatContent 1.5 g, CholesterolContent 183 mg, SodiumContent 584 mg, FiberContent 0.5 g, SugarContent 2 g
BAKED SALMON CAKES (SALMON PATTIES) - A HEALTHY HOLIDAY ...
These baked salmon cakes are light, healthy and a perfect Holiday appetizer! With wild Alaskan salmon, peppers, capers, breadcrumbs and a zesty avocado dressing.
Provided by Gina
Categories Appetizer
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 15
Number Of Ingredients 19
Steps:
- Season salmon with salt.
- Heat a large sauté pan over medium-high heat; when hot lightly spray with oil and add the salmon.
- Cook until browned on one side, about 4 to 5 minutes then turn and cook an additional 4 to 5 minutes or until salmon easily flakes.
- Set aside on a dish to cool.
- Add the olive oil to the pan, then add the the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Old Bay seasoning, 1/2 teaspoon kosher salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 18 to 20 minutes.
- Set aside to cool to room temperature.
- Flake the salmon into a large bowl.
- Add the bread crumbs, mayonnaise, yogurt, mustard, and eggs.
- Add the vegetable mixture and mix well.
- Cover and chill in the refrigerator for 30 minutes, this will make them easier to shape and become less sticky.
- Preheat oven to 400°F.
- Spray a non-stick baking sheet with cooking spray.
- Shape the batter into 15 (scant 1/4 cup each) cakes and place on prepared baking sheet.
- Bake about 10 to 12 minutes on each side, or until golden brown.
Nutrition Facts : ServingSize 1 cake, Calories 87 kcal, CarbohydrateContent 8 g, ProteinContent 7 g, FatContent 3 g, SaturatedFatContent 0.5 g, CholesterolContent 23 mg, SodiumContent 297 mg, FiberContent 1 g, SugarContent 1 g
BAKED MARYLAND LUMP CRAB CAKES RECIPE | ALLRECIPES
Place rack 2nd step down from broiling element, heat oven to broil and place crab cakes (5) on pan brushed with olive oil. Broil 10 minutes and Viola`, best crab cake you ever had. Took 1st place in a crab cake cookoff last year.
From allrecipes.com
From allrecipes.com
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CHEF JOHN'S CRAB CAKES | ALLRECIPES
I only use 4 to 6 crackers and if you broil, you don't need the bread crumbs. I brush aluminum covered pan with olive oil and broil your crab cakes 2nd step down from broiler in 500 degree oven for 10 minutes. No need to flip as the oil will brown the bottom. I also don't use all that slurry...just enough to hold the crab …
From allrecipes.com
From allrecipes.com
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CRAB CAKE RECIPE | BALTIMORE STYLE CRAB CAKES RECIPE ...
Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering.
From foodandwine.com
From foodandwine.com
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MARYLAND CRAB CAKES RECIPE | MARTHA STEWART
I split the recipe (you half an egg by beating it and using 2 tbpns of the egg) and made 4 generous cakes big enough for an entree. I brushed the butter on the cakes and flipped them near the end to have both sides crunchy. Trader Joe's 1lb. crab meat in a can for …
From marthastewart.com
From marthastewart.com
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MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
Jun 22, 2021 · Shape into 6 large crab cakes (about ½ cup each) and place on a baking sheet. Cover and refrigerate for at least 1 hour. This is really important to help the crab cakes set. Preheat a large nonstick pan to medium heat and coat with oil. When the oil is hot, place crab cakes …
From onceuponachef.com
From onceuponachef.com
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JUMBO LUMP MARYLAND CRAB CAKES - SAVORY SIMPLE
Sep 17, 2017 · For my money, the best crab cake recipe is broiled crab cakes, hands down. We always broil our crab cakes. Fried crab cakes are tasty, but broiling truly allows the flavors and textures to shine through. Broil on the lower setting, and do not flip them. The …
From savorysimple.net
From savorysimple.net
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OUR ABSOLUTE BEST RECIPES USING CRAB MEAT | MYRECIPES
Dec 22, 2021 · These unbeatable crab cakes are Nicole's go-to recipe. The sweet and flaky crab meat isn't overpowered with fillers, and the cake's texture is crunchy on the outside with a rich, tender center. 10 of 18
From myrecipes.com
From myrecipes.com
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HOW TO COOK FROZEN CRAB CAKES IN 3 DIFFERENT WAYS
Apr 12, 2021 · If you want to enjoy crispier crab cakes, broil them for a minute or two after baking them. Pro Tip: Thawed crab cakes will take 20 to 30 minutes to cook through, while frozen ones will take about 40 minutes or a little more to cook. Make sure to check …
From cookingchew.com
From cookingchew.com
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HOW TO COOK PRE-MADE CRAB CAKES (AND MAKE YOUR OWN FROM ...
Aug 20, 2021 · How you cook prepared crab cakes may depend on your recipe or brand. Traditionally, crab cakes are pan-fried, but you can also bake them in the oven, too. Whichever method you use, be sure to cook crab cakes until they reach an internal temperature …
From livestrong.com
From livestrong.com
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AUTHENTIC MARYLAND CRAB CAKES - BEST 5 STAR JUMBO LUMP ...
Oct 23, 2013 · While many folk had been using crab in their recipes, combining the meat with spices and breadcrumbs or crackers, the term “crab cake” was first coined by Crosby Gaige in the 1930s. ... Preheat broiler to high heat. Place 4-5 inches from heating element. Broil …
From savoryexperiments.com
From savoryexperiments.com
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AUTHENTIC MARYLAND CRAB CAKES - BEST 5 STAR JUMBO LUMP ...
Oct 23, 2013 · While many folk had been using crab in their recipes, combining the meat with spices and breadcrumbs or crackers, the term “crab cake” was first coined by Crosby Gaige in the 1930s. ... Preheat broiler to high heat. Place 4-5 inches from heating element. Broil …
From savoryexperiments.com
From savoryexperiments.com
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EASY NO-FILLER CRAB CAKES | THE EVERY KITCHEN
Jun 05, 2019 · Easy No-Filler Crab Cakes — blink and these healthy, gluten free treats will be all gone! [May 2019 update: New pictures! ... form crab mixture into 6 3.3-ounce patties and arrange on baking sheet. Broil for 6-8 minutes or until lightly browned on top. ...
From theeverykitchen.com
From theeverykitchen.com
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BURGERS IN THE OVEN (HOW TO BROIL HAMBURGERS) - (VIDEO!!)
Jun 14, 2019 · Broil burgers for 4 minutes, then flip and cook another 3-4 minutes (until internal temperature reads 160°F). If you want to make cheeseburgers, add a slice of cheese on top of the patties, and let them broil just until the cheese starts to melt. Removed the …
From thecookierookie.com
From thecookierookie.com
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LOBSTER GRAM
Finally, brush your lobster tail with butter and broil at least 5 inches away from your heat source for 4 minutes. Remove the tail, baste it again with more butter and your preferred seasonings, and broil for an additional 3 minutes, or until the lobster tail meat …
From lobstergram.com
From lobstergram.com
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OLD BAY SALMON CAKES RECIPE + VIDEO | AGGIE'S KITCHEN
Oct 03, 2012 · Instructions. In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties. Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around.
From aggieskitchen.com
From aggieskitchen.com
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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
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RED COLOSSAL KING CRAB LEGS - FREE SHIPPING FROM ALASKAN ...
King crabs are extremely versatile. Since they come pre-cooked, they’re ready to eat as is, or can be prepared in a variety of different ways. To warm, just steam, sauté, broil, grill or roast for 4 minutes to heat through. Serve with drawn butter or dipping sauces. Try out these dipping sauce recipes. *Product photos by Alaskan King Crab
From alaskankingcrab.com
From alaskankingcrab.com
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SALMON CAKES RECIPE (SALMON PATTIES) - NATASHA'S KITCHEN
Jan 13, 2017 · How To Make Salmon Cakes (Salmon Patties): 1. Preheat Oven to 425˚F. Line a rimmed baking sheet with parchment or a silpat.Place salmon skin-side down, brush with olive oil and season with garlic salt and black pepper.
From natashaskitchen.com
From natashaskitchen.com
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ROASTED PORK LEG – HORNADO DE CHANCHO – LAYLITA’S RECIPES
The internal temperature of the pork leg should be 145F minimum – and it generally takes 15-20 minutes per pound of pork. If you covered the pork leg with foil remove it during the last 20-30 minutes to allow the skin to get crispy. You can also sprinkle some cold water on the skin and then put the oven on broil …
From laylita.com
From laylita.com
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ROASTED PORK LEG – HORNADO DE CHANCHO – LAYLITA’S RECIPES
The internal temperature of the pork leg should be 145F minimum – and it generally takes 15-20 minutes per pound of pork. If you covered the pork leg with foil remove it during the last 20-30 minutes to allow the skin to get crispy. You can also sprinkle some cold water on the skin and then put the oven on broil …
From laylita.com
From laylita.com
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