HOW LONG TO BOIL HOT DOGS RECIPES

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BOILED HOT DOG RECIPE BY EMILY JACOBS



Boiled Hot Dog Recipe by Emily Jacobs image

This summer is all about hot dogs, but if you can’t make it outside to grill them or just have a midnight hankering for a bite, you can still enjoy them inside with a few simple steps. Boiling hot dogs is an easy way to prep hot dogs inside — and they’re ready in just minutes.

Yield 4

Number Of Ingredients 3

4 hot dogs, such as all-beef or turkey hot dogs
4 hot dog buns
toppings, such as ketchup, mustard, and relish

Steps:

  • First, fill a medium-sized saucepan halfway with water and bring to a boil over high heat. Once it’s boiling, add in as many dogs as you wish to eat. Let the hot dogs boil for about 5 minutes until plump. Depending on the brand of the hot dog and the kind of casing, shorter cook times result in a softer dog while longer cooking times offer a hot dog with more snap.
  • While your hot dogs are boiling, heat your buns by toasting them with some butter in a skillet or in the oven. Use tongs to remove the hot dogs from the water and place on a paper towel-lined plate to dry them off. Place the dried dogs in the buns and add your favorite toppings.

HOT DOGS COOKED IN BEER RECIPE - FOOD.COM



Hot Dogs Cooked in Beer Recipe - Food.com image

Be it vegan, turkey, beef, pork, sausage links give it a try. For those that don't like the Chard dogs with grill marks. Or you can pre simmer them and then grill them. I myself like grilled but my Dad prefers boiled dogs so I'm posting for him a kicked up version using beer in place of water.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 serving(s)

Number Of Ingredients 8

4 hot dogs
12 ounces beer, your choice
4 hot dog buns
ketchup, to taste (Smoky Red Hot Ketchup!)
hot onions, to taste (Onions in Red Sauce for Hot Dogs)
sauerkraut, to taste (Sauerkraut With Caraway)
chili, to taste (Spicy Smoking Hot Chili "no Beans Here!")
mustard, to taste

Steps:

  • Boil hot dogs for 5 minutes in beer till heated through and plump.
  • Place in buns and top as you wish.

Nutrition Facts : Calories 306.8, FatContent 15.2, SaturatedFatContent 5.7, CholesterolContent 23.9, SodiumContent 722.5, CarbohydrateContent 26.2, FiberContent 0.9, SugarContent 4.2, ProteinContent 9.6

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