HOW LONG TO BAKE A 5 LB PORK LOIN RECIPES

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BBQ PULLED PORK PIZZA RECIPE | ALLRECIPES



BBQ Pulled Pork Pizza Recipe | Allrecipes image

This is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize. When my husband and I first experimented with making this, we were so impressed that we had it at our Halloween party and it got rave reviews!

Provided by Amie K Wilkinson

Categories     Pork Shoulder

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 pizza

Number Of Ingredients 7

1 (14 ounce) package pre-baked pizza crust
2 tablespoons barbeque sauce, or more as desired
1 teaspoon chipotle chili powder
salt and ground black pepper to taste
½ cup prepared pulled pork
⅛ cup sliced onion
⅛ cup sliced red bell pepper

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Place the pizza crust onto a baking sheet.
  • In a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
  • Spread the sauce over the pizza crust.
  • Arrange pulled pork, sliced onion, and red bell pepper slices evenly over the pizza.
  • Bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.

Nutrition Facts : Calories 259.1 calories, CarbohydrateContent 38.8 g, CholesterolContent 19.1 mg, FatContent 6.4 g, FiberContent 1.7 g, ProteinContent 13.4 g, SaturatedFatContent 2.3 g, SodiumContent 591.3 mg, SugarContent 5.2 g

PORK CHOPS WITH BROCCOLI AND RICE RECIPE - PILLSBURY.COM



Pork Chops with Broccoli and Rice Recipe - Pillsbury.com image

Adding broccoli to a rice mix results in a special side for skillet-prepared pork chops.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 7

1 box (6 oz) herb roasted chicken-flavor long-grain and wild rice mix
2 cups water
4 cups fresh broccoli florets (about 1/2 lb)
1 tablespoon canola or vegetable oil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
4 boneless pork loin chops, 3/4 inch thick (about 1 1/3 lb)

Steps:

  • In 12-inch nonstick skillet, mix rice, seasoning package from rice mix and water. Heat to boiling over medium heat. Cover; cook 7 minutes. Add broccoli; cook 3 minutes longer.
  • Spoon rice and broccoli onto 4 dinner plates. Cover to keep warm.
  • Wipe out skillet. In same skillet, heat oil over medium-high heat. Sprinkle salt and pepper over pork; place in skillet. Cook 4 to 6 minutes or until bottoms are browned. Turn pork; cook 4 to 5 minutes longer or until pork is no longer pink and meat thermometer inserted in center reads 160°F. Serve pork with rice and broccoli.

Nutrition Facts : Calories 400 , CarbohydrateContent 16 g, CholesterolContent 90 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 34 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 560 mg, SugarContent 1 g, TransFatContent 0 g

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PERFECT PORK TENDERLOIN RECIPE - FOOD.COM
My #1 way to cook a pork tenderloin or a boneless pork loin because it's ALWAYS moist and tender. It's easy and foolproof! If you like, marinate the roast and rub with any seasonings that please your palate! So many people have asked me how long to cook tenderloins if they have "more than one" to cook, I wanted to give a simple response. ANSWER: So long as the tenderloins are NOT touching each other, cook 3 or 4 individual tenderloins for the same amount of time as if you were cooking one. Remember, each tenderloin is cooking in its own separate space. EXAMPLE: If cooking three 1-pound tenderloins, cook them only 5-1/5 minutes TOTAL. This makes it a great entree recipe when having a dinner party for 8-12 people, or more. If you enjoy this pork recipe and cooking method, you might want to try my similar beef cooking method - Recipe #65987.
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Calories 136.2 per serving
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