BARBECUE RIBS RECIPE | ALLRECIPES
This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.
Provided by SEEsign
Categories Pork Spare Ribs
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
- In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
- Preheat grill for medium heat. Position grate four inches above heat source.
- Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.
Nutrition Facts : Calories 503.8 calories, CarbohydrateContent 23.1 g, CholesterolContent 119.9 mg, FatContent 30.2 g, FiberContent 0.2 g, ProteinContent 29.9 g, SaturatedFatContent 11 g, SodiumContent 715.3 mg, SugarContent 20.3 g
BARBECUE RIBS RECIPE | ALLRECIPES
This recipe is easier than it sounds. I usually cook the ribs the day before and grill them for a quick dinner the next night. FYI: the sauce is much better after it is cooked. It is not a dipping sauce.
Provided by SEEsign
Categories Pork Spare Ribs
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cut spareribs into serving size portions, wrap in double thickness of foil, and bake for 1 1/2 hours. Unwrap, and drain drippings. (I usually freeze the drippings to use later in soups.) Place ribs in a large roasting pan.
- In a bowl, mix together brown sugar, ketchup, soy sauce, Worcestershire sauce, rum, chile sauce, garlic, mustard, and pepper. Coat ribs with sauce and marinate at room temperature for 1 hour, or refrigerate overnight.
- Preheat grill for medium heat. Position grate four inches above heat source.
- Brush grill grate with oil. Place ribs on grill, and cook for 30 minutes, basting with marinade.
Nutrition Facts : Calories 503.8 calories, CarbohydrateContent 23.1 g, CholesterolContent 119.9 mg, FatContent 30.2 g, FiberContent 0.2 g, ProteinContent 29.9 g, SaturatedFatContent 11 g, SodiumContent 715.3 mg, SugarContent 20.3 g
More about "how long should i boil ribs before grilling them recipes"
TURKEY GIBLET GRAVY | UMAMI
From umami.site
Reviews 4.1
Total Time 275 minutes
Category Sauce, Side Dish
Cuisine American
Calories 129 kcal per serving
- Turkey Gravy
TURKEY GIBLET GRAVY | UMAMI
From umami.site
Reviews 4.1
Total Time 275 minutes
Category Sauce, Side Dish
Cuisine American
Calories 129 kcal per serving
- Turkey Gravy
SHOULD YOU BOIL RIBS BEFORE GRILLING? (YES AND NO!) - BBQ ...
From bbqstartshere.com
HOW LONG DO YOU BOIL RIBS BEFORE GRILLING? | ALICES KITCHEN
From alices.kitchen
BOILING RIBS BEFORE GRILLING - GOURMET GRILLMASTER
From gourmetgrillmaster.com
SHOULD YOU BOIL SPARERIBS BEFORE BAKING OR GRILLING?
From thespruceeats.com
HOW TO BOIL BEEF RIBS: 5 SIMPLE STEPS - HOW-TO-BOIL.COM
From how-to-boil.com
HOW LONG TO BOIL SAUSAGE (+ HOW TO COOK IT PERFECTLY)
From discover.grasslandbeef.com
HOW TO BOIL PORK SPARE RIBS TO MAKE THEM TENDER ...
From livestrong.com
HOW LONG TO GRILL RIBS — FOR PERFECT BITE AND TEXTURE
From foodfirefriends.com
HOW LONG TO BOIL MASHED POTATOES - HOW-TO-BOIL.COM
From how-to-boil.com
BOILED & BAKED RIBS - ALLRECIPES
From allrecipes.com
HOW TO SLOW-COOK BARBECUE RIBS ON THE GRILL - THE SPRUCE …
From thespruceeats.com
HOW TO REHEAT RIBS WITHOUT DRYING THEM OUT - BBQ REVOLU…
From bbqrevolt.com
HOW TO FIX TOUGH RIBS (AND PREVENT IT ... - MY BACKYARD LIFE
From mybackyardlife.com
THE PERFECT BABY BACK RIBS TEMPERATURE | CHEFSTEMP
From chefstemp.com
DRY RUB FOR BBQ RIBS, BEST DRY RUB FOR RIBS | JENNY CAN COOK
From jennycancook.com
BEEF SHORT RIBS GRAVY - A FAMILY FEAST®
From afamilyfeast.com
GRILLED OR SMOKED TURKEY RECIPE: THE ULTIMATE GUIDE TO …
From amazingribs.com
KOREAN BEEF SHORT RIBS (SOUS VIDE) - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
FALL OFF THE BONE RIBS, BEST OVEN RIBS - JENNY CAN COOK
From jennycancook.com
CLASSIC CHICAGO ITALIAN BEEF SANDWICH RECIPE DONE AT HOME
From amazingribs.com
HOW LONG TO BRINE CHICKEN – AN ULTIMATE CHICKEN BRINING GUIDE
From furiousgrill.com
FALL OFF THE BONE RIBS, BEST OVEN RIBS | JENNY CAN COOK
From jennycancook.com
CLASSIC CHICAGO ITALIAN BEEF SANDWICH RECIPE DONE AT HOME
From amazingribs.com
HOW LONG TO BRINE CHICKEN – AN ULTIMATE CHICKEN BRINING GUIDE
From furiousgrill.com