HOW LONG IS SLICED TURKEY GOOD FOR RECIPES

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SLICED TURKEY BREASTS WITH HERBS RECIPE - NYT COOKING



Sliced Turkey Breasts With Herbs Recipe - NYT Cooking image

Provided by Pierre Franey

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 10

8 sliced turkey breast tenderloin steaks, about 1 1/2 pounds total
Salt and freshly ground pepper to taste
2 tablespoons olive oil
2 tablespoons butter
4 whole garlic cloves unpeeled
1 large bay leaf
4 sprigs fresh thyme or 1 teaspoon dried
1/3 cup dry white wine
1/3 cup fresh chicken broth or canned
2 tablespoons finely chopped parsley

Steps:

  • Place each turkey breast steak between sheets of clear plastic wrap and pound lightly and evenly with a meat pounder or flat mallet to make the slices about 1/4-inch thick.
  • Sprinkle the sliced turkey with salt and pepper.
  • Heat the olive oil and 1 tablespoon of the butter in a skillet large enough to hold the turkey in one layer, or use two smaller pans. Add the sliced turkey and the garlic, bay leaf and thyme. Cook over medium-high heat for about 5 minutes, turning the pieces until lightly browned on both sides. Do not overcook.
  • Remove the turkey slices to a warm platter. Leave the garlic, bay leaf and thyme in the pan. Add the wine to the skillet and cook over high heat, stirring to dissolve the brown particles that cling to the bottom and sides of the skillet. Cook until it is reduced by half. Add the chicken broth and boil briskly until reduced by half.
  • Swirl in the remaining butter and the parsley. Add the turkey slices and any juices that have accumulated around it, and reheat the turkey through. Remove bay leaf, and serve with the garlic cloves and the sauce.

Nutrition Facts : @context http//schema.org, Calories 1016, UnsaturatedFatContent 37 grams, CarbohydrateContent 4 grams, FatContent 76 grams, FiberContent 1 gram, ProteinContent 71 grams, SaturatedFatContent 30 grams, SodiumContent 967 milligrams, SugarContent 1 gram, TransFatContent 0 grams

HOW LONG CAN YOU KEEP LEFTOVER COOKED TURKEY?
Jul 17, 2019 · Knowledge Article USDA recommends using cooked turkey within 3 to 4 days, kept refrigerated (40°F or less). Refrigeration slows but does not stop bacterial growth. Never leave leftovers at room temperature. Pathogenic bacteria can grow rapidly in the "Danger Zone," the temperature range between 40°F and 140°F.
From ask.usda.gov
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HOW LONG DOES LEFTOVER TURKEY LAST? | MARTHA STEWART
Nov 23, 2021 · When stored in the refrigerator, turkey does not last as long. Dr. Snyder says that there isn't a specific number of days the leftover turkey will last in either the freezer or refrigerator. She points to the USDA FoodKeeper app for best guidance—the tool notes that refrigerated, cooked turkey should be eaten within four days and frozen turkey leftovers within six months for premier quality.
From marthastewart.com
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HOW LONG DOES TURKEY LAST IN THE FRIDGE | REAL HOMES
Nov 27, 2020 · Once cooked, you should store your turkey leftovers in the refrigerator within a couple of hours and when cool. Cooker turkey can be kept in the fridge for three to four days . The process of storing it safely starts as soon as you have carved what you need for Thanksgiving or Christmas dinner.
From realhomes.com
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HOW TO COOK TURKEY SLICES | LIVESTRONG.COM
Turkey slices, or cutlets, are boneless, skinless, and offer an alternative to chicken breasts or cooking an entire turkey. The cutlets are sliced from the breast, across the grain of the meat and may be up to 99 percent fat free. They are typically cooked on the stove top and cook in just minutes, making them ideal for weeknight meals.
From livestrong.com
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HOW TO SLICE A TURKEY: STEP-BY-STEP PHOTOS | HUFFPOST LIFE
Nov 12, 2013 · Al MacDonald. Hold the knife blade parallel to the board and slip it underneath the bone. Cut along the length of the bone to free it from the meat. Pull the bone away from the meat. 10. Al MacDonald. Flip the thigh so that it’s skin side up and bias-cut it into serving-size slices. 11. Al MacDonald.
From huffpost.com
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HOW LONG DOES TURKEY DELI MEAT LAST IN THE FRIDGE?
Properly stored, sliced turkey deli meat will last for 3 to 5 days in the refrigerator. How long can turkey deli meat be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; turkey deli meat should be discarded if left out for more than 2 hours at room temperature.
From stilltasty.com
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HOW TO REHEAT TURKEY THE BEST WAY | ALLRECIPES
Aug 23, 2021 · First, allow turkey to come to room temperature for 15 to 20 minutes before reheating it. Reheating room-temperature turkey in the microwave will give you a more even cooking experience. 2. Slice and microwave. Slice the turkey up into small, even pieces and place it on a microwave-safe plate.
From allrecipes.com
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TURKEY CASSEROLE RECIPES | ALLRECIPES
Turkey Tetrazzini. Rating: 4.19 stars. 161. This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours. By Earla Taylor.
From allrecipes.com
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HOW LONG IS TURKEY GOOD FOR IN THE FRIDGE UNCOOKED ...
Dec 19, 2021 · By Jessie Wallace / December 19, 2021 December 19, 2021 / Turkey Recipes 2 days. If properly stored, raw turkey can last in the fridge for 1–2 days , while cold cuts last up to 5 days.
From brokenbarrelwoodlands.com
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HOW LONG IS IT SAFE FOR TURKEY REST AT ROOM TEMPERATURE ...
Sep 28, 2020 · First, you want to make sure you cook your turkey to an internal temperature of 165 degrees F. Once your turkey is cooked, you want to refrigerate the bird at 40 degrees Fahrenheit or eat well ...
From foodnetwork.com
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HOW LONG DOES TURKEY DELI MEAT LAST IN THE FRIDGE?
Properly stored, sliced turkey deli meat will last for 3 to 5 days in the refrigerator. How long can turkey deli meat be left at room temperature? Bacteria grow rapidly at temperatures between 40 °F and 140 °F; turkey deli meat should be discarded if left out for more than 2 hours at room temperature.
From stilltasty.com
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HOW LONG DOES COOKED TURKEY LAST IN THE FRIDGE AND HOW ...
Dec 27, 2021 · If it's frozen, your turkey can be safe to eat for between two to six months, as long as you fully defrost it before eating it You can use your turkey leftovers to make pies, curries or salads ...
From mirror.co.uk
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HOW TO MAKE AHEAD AND REHEAT TURKEY - THE YUMMY LIFE
Dec 21, 2014 · Preheat oven to 450 degrees and heat covered pan of sliced turkey for approx. 7-15 minutes, or until turkey is heated through. STANDARD REHEATING. Preheat oven to 350 degrees and heat covered pan of sliced turkey for approx. 25-30 minutes, or until turkey is heated through. These reheating times are approximate.
From theyummylife.com
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HOW TO COOK A TURKEY - BBC GOOD FOOD
Basic recipe. Heat the oven to 180C/160C fan/gas 4. Smear the butter all over the turkey and season with salt and pepper. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C.
From bbcgoodfood.com
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TURKEY CASSEROLE RECIPES | ALLRECIPES
Turkey Tetrazzini. Rating: 4.19 stars. 161. This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours. By Earla Taylor.
From allrecipes.com
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10 BEST SLICED DELI TURKEY RECIPES | YUMMLY
Dec 26, 2021 · Sliced Deli Turkey Recipes 1,402 Recipes. Last updated Dec 26, 2021. This search takes into account your taste preferences. 1,402 suggested recipes. Turkey Hummus Sandwich Wraps KitchenAid. tahini, cucumber, extra-virgin olive oil, ground cumin, romaine lettuce leaves and 7 more.
From yummly.com
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THE BEST STORE-BOUGHT SLICED TURKEY | MYRECIPES
Aug 07, 2020 · Best For Kids: Applegate Organics Oven Roasted Turkey Breast ( $5.99 for 6 oz.) We found this to be a true-to-flavor option, good for kids who might not want something overwhelmingly salty or with too much texture. Where some sliced turkey skews toward very spongy, with no real trace of actual protein, this one had the texture of real meat ...
From myrecipes.com
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ROAST TURKEY IN PARTS RECIPE - SERIOUS EATS
Dec 05, 2019 · While Turkey Is Roasting, Make the Gravy: Roughly chop carcass and neck into 1-inch chunks. Heat vegetable oil in a large saucepan or Dutch oven over high heat until just beginning to smoke. Add turkey carcass and cook, stirring frequently, until well browned on all surfaces, about 10 minutes. Add remaining stock.
From seriouseats.com
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VEGAN DELI SLICED TURKEY BREAST — 86 EATS
Feb 07, 2020 · INSTRUCTIONS: Preheat oven to 350 degrees. Break up the tofu and place it into a food processor with the regular metal blade. Run the processor for around a minute until the tofu is broken down. Add all of the remaining ingredients and let the food processor run for a couple of minutes.
From 86eats.com
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CAN YOU FREEZE LEFTOVER TURKEY? (HERE'S HOW TO) | UNASSAGGIO
Yes! You can freeze your leftover turkey; this will help preserve it to be used for other recipes for a long time. Having leftover food in your house, especially after a huge ceremony like thanksgiving, can pose a big problem for some people, and this is because many have no idea of preserving them. While tossing all away may be the first ...
From unassaggio.com
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QUARTER SLICED TURKEY – KENTUCKY LEGEND
Quarter Sliced Turkey. Double-smoked, just like our Legendary Hams, Kentucky Legend ® Quarter Sliced Turkey is juicy and delicious. Cut from only the tenderest turkey breast, our Quarter Sliced Turkey comes fully cooked in three great flavors: Oven Roasted, Hickory Smoked and Cajun Style.
From kentuckylegend.com
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HOW LONG DO THANKSGIVING LEFTOVERS LAST?
Nov 25, 2021 · The general rule for thawing a turkey in water is 30 minutes for every pound. The CDC also advises people to change the water every 30 minutes until the bird is thawed and ready to put in the oven ...
From today.com
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