HOW LONG IS PRIME RIB GOOD FOR IN THE FRIDGE RECIPES

PRIME RIB SOUP RECIPE | ALLRECIPES

Prime Rib Soup Recipe | Allrecipes image

This rich and satisfying soup is the best I've ever created. Hubby is always excited when I make a prime rib because he knows this soup will follow within a day or two. The ribs are sliced from the prime rib before serving and saved just for this recipe. I always buy a prime rib with the bones in because it makes the roast better tasting and the ribs are a bonus not to be missed!

Provided by Emily Tisdale

Categories Soup

Total Time 7 hours 0 minutes

Prep Time 15 minutes

Cook Time 3 hours 45 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 beef ribs, trimmed from a cooked prime rib roast
2 cups beef stock
1 potato, peeled and cut into 3/4 inch pieces
1 (8 ounce) package sliced fresh mushrooms
1 teaspoon salt
1 teaspoon black pepper
¼ cup chopped fresh chives

Steps:

Place the ribs in a large pot and cover with water. Bring to a boil; reduce heat to medium-low, cover, and simmer until the meat is falling from the bones, about 2 hours. Remove the ribs and allow to cool. Trim the meat from the ribs and cut into bite sized pieces; refrigerate. Continue simmering the broth until reduced to 1 cup; refrigerate until the fat congeals to the top.
Skim and discard the congealed fat. Pour the broth into a saucepan along with the meat trimmings, beef stock, potato, mushrooms, salt, and pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Sprinkle with chives to serve.

Nutrition Facts : Calories 197.3 calories, CarbohydrateContent 11.5 g, CholesterolContent 40.7 mg, FatContent 8.7 g, FiberContent 1.5 g, ProteinContent 18 g, SaturatedFatContent 3.6 g, SodiumContent 655.4 mg, SugarContent 3 g

HOW TO COOK PRIME RIB IN THE OVEN, THE ... - KITCHEN RATINGS

How To Cook Prime Rib In The Oven, The ... - Kitchen Ratings image

Perfect prime rib roast with a crispy crust and juicy, rare or medium-rare meat.

Provided by KitchenRatings.com

Categories Main Course

Prep Time 5 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 2

Ingredients

1 3-7 rib standing rib rack
Salt and pepper

Steps:

Sprinkle the meat liberally with salt and let the meat come to room temperature for 3 hours.
Preheat the oven to 500°F.
Dab the meat dry with paper towels, add any additional seasonings and place in the oven. Roat for 15 minutes.
Reduce the oven to 325f and roast for 12 minutes per pound for rare and 14 mintues per pound for medium-rare.
Check for doneness with a meat thermometer. Remove from the oven, transfer to a cutting board and cover the meat with tin foil. Rest for 15 to 30 minutes before carving and serving.

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