HOW LONG IS POTATO SALAD GOOD FOR RECIPES

OLD FASHIONED POTATO SALAD | ALLRECIPES

Old Fashioned Potato Salad | Allrecipes image

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Provided by jewellkay

Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes

Total Time 1 hours 0 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

5 potatoes
3 eggs
1 cup chopped celery
½ cup chopped onion
½ cup sweet pickle relish
¼ teaspoon garlic salt
¼ teaspoon celery salt
1 tablespoon prepared mustard
ground black pepper to taste
¼ cup mayonnaise

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

Nutrition Facts : Calories 206.4 calories, CarbohydrateContent 30.5 g, CholesterolContent 72.4 mg, FatContent 7.6 g, FiberContent 3.5 g, ProteinContent 5.5 g, SaturatedFatContent 1.5 g, SodiumContent 334.7 mg, SugarContent 6.4 g

EASY TRADITIONAL POTATO SALAD | IDAHO POTATO COMMISSION

Provided by IDAHOPOTATO.COM

Number Of Ingredients 10

Ingredients

2 pounds Idaho® potatoes, peeled and diced (about 5 cups)
½ cup mayonnaise or light mayonnaise
2 tablespoons apple cider vinegar
1 teaspoon salt
¼ teaspoon black pepper
1 cup finely diced celery
½ cup chopped hard-boiled egg
2 teaspoons celery seeds
½ cup onion or scallion, finely chopped
2 tablespoons fresh parsley, chives or dill, chopped

Steps:

1. Place potatoes in a large pot and add enough water to cover potatoes. Bring to a boil over high heat. 2. Cook 13-15 minutes or until potatoes are tender. Drain. 3. In a large bowl, combine mayonnaise, vinegar, salt and pepper. 4. Add potatoes, celery, hard-boiled eggs, celery seeds and optional add-ins. 5. Toss to coat thoroughly. Chill.

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Category Afternoon tea, Buffet, Dinner, Side dish
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