HOW LONG IS CHEESE DIP GOOD FOR RECIPES
BEST CHEESE DIP RECIPE | ALLRECIPES
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Provided by brookeharris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Total Time 1 hours 40 minutes
Cook Time 1 hours 40 minutes
Yield 10 servings
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts : Calories 444.8 calories, CarbohydrateContent 14.3 g, CholesterolContent 99.7 mg, FatContent 32.3 g, FiberContent 1.2 g, ProteinContent 24.9 g, SaturatedFatContent 16.7 g, SodiumContent 1875.5 mg, SugarContent 8.2 g
SLOW-COOKER CHEESE DIP RECIPE: HOW TO MAKE IT
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage gives the dip plenty of zip! —Marion Bartone, Conneaut, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 04 hours 15 minutes
Prep Time 15 minutes
Cook Time 04 hours 00 minutes
Yield 32 servings (2 quarts)
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
Nutrition Facts : Calories 139 calories, FatContent 10g fat (5g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 486mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
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SLOW-COOKER CHEESE DIP RECIPE: HOW TO MAKE IT
I brought this slightly spicy cheese dip to a gathering with friends and it was a huge hit. The spicy pork sausage gives the dip plenty of zip! —Marion Bartone, Conneaut, Ohio
From tasteofhome.com
Reviews 5
Total Time 04 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 139 calories per serving
From tasteofhome.com
Reviews 5
Total Time 04 hours 15 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 139 calories per serving
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Transfer to a 3- or 4-qt. slow cooker. Stir in cheese and tomatoes., Cover and cook on low for 4-5 hours or until cheese is melted, stirring occasionally. Serve with tortilla chips, red pepper and cucumber sticks.
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This spicy cheese dip is a great easy choice to serve when guests arrive.
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Dip, American, Spicy, Cheesy, Savory, Cooking, Dip, Appetizer, Cheese, Dairy, Appetizer
Calories 180 calories per serving
From landolakes.com
Reviews 4.8
Total Time 0 minutes
Category Dip, American, Spicy, Cheesy, Savory, Cooking, Dip, Appetizer, Cheese, Dairy, Appetizer
Calories 180 calories per serving
- Serve immediately with tortilla chips. Reheat as necessary.
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