HOW LONG IS BACON GOOD FOR AFTER OPENING RECIPES

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CREAMY TURNIP SOUP RECIPE | SOUTHERN LIVING



Creamy Turnip Soup Recipe | Southern Living image

Looking for a delicious soup for a chilly winter day? Grab some turnips, potatoes, and your slow cooker and prepare to be impressed with the results. We combined these hearty root vegetables with garlic, thyme, chicken stock, and a little heavy cream to make a deliciously creamy and smooth soup with little hands-on time. An immersion blender makes pureeing this soup a breeze, but if you don't have one, you can transfer the soup to a blender. We love topping this turnip soup with crispy bacon and sautéed turnip greens, but you can also toss on some croutons and a drizzle of olive oil. Make this soup vegetarian by omitting the bacon and replacing chicken stock with vegetable stock.

Provided by Southern Living

Categories     Soup

Total Time 6 hours 15 minutes

Yield Serves 6 (serving size: 1 1/3 cup soup, 1/3 cup greens, 1 bacon slice)

Number Of Ingredients 11

4 cups unsalted chicken stock
1 1/4 pound medium turnips, chopped
1 1/4 pound Yukon Gold potatoes, peeled and chopped
1 medium-size yellow onion, chopped (about 1 1/2 cups)
2 garlic cloves, smashed
4 thyme sprigs
1 teaspoon kosher salt
3/4 teaspoon black pepper
1/4 cup heavy cream
6 thick-cut bacon slices
6 cups chopped turnip greens (about 1 lb.)

Steps:

  • Combine stock, turnips, potatoes, onion, garlic, thyme sprigs, salt, and pepper in a 6-quart slow cooker. Cover and cook on LOW until vegetables are very soft, about6 hours. Remove and discard thyme sprigs. Add cream, and process soup using an immersion blender until smooth. (Or transfer to a blender, and remove center piece of blender lid to allow steam to escape. Secure lid on blender, and place a clean towel over opening in lid. Process until smooth.)
  • Just before serving, cook bacon in a non-stick skillet over medium until crisp, 6 to8 minutes. Drain bacon on paper towels, reserving drippings in pan. Add turnip greens to skillet; increase heat to medium-high, and cook, stirring occasionally, until wilted and beginning to brown just around edges, about 3 minutes. Crumble bacon. Serve soup topped with crumbled bacon and wilted greens.

30 EASY FINGER FOOD RECIPES FOR A CROWD - INSANELY GOOD
2021-07-28 · Feel free to throw in some bacon bits or chopped jalapeños, and serve with whipped garlic veggie cream cheese. 11. Grilled Apple, Cream Cheese, and Bacon Sandwiches. This is not your average grilled cheese sandwich. First of all, it’s full of cream cheese and mayo, making it a creamy and decadent snack. Then there’s the bacon and apple.
From insanelygoodrecipes.com
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SAN FRANCISCO RESTAURANT REVIEWS, RECIPES, WINE & SPIRITS ...
Find food and wine reviews and news on San Francisco restaurants, recipes, cooking, chefs, cocktails and bars — SFGate
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CRISPY OVEN BAKED BACON - EASY WEEKNIGHT RECIPES
2020-01-09 · Even after my oven has reached this temperature, I let it sit at 400F for a good 10 minutes prior to putting my bacon in. This is because your oven senses and controls the air temperature in the oven, which heats up relatively quickly, but the solid parts of the oven heat up more slowly. If you let the oven sit for 10 minutes before opening o pop in the bacon, the temp will drop less and ...
From easyweeknightrecipes.com
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COPYCAT CAMPBELL'S BEAN & BACON SOUP RECIPE | CDKITCHEN
Good soup, but 100% NOT a copycat of the Campbell's Bean with Bacon Soup. Way too heavy on the tomato paste, vinegar, and thyme; perhaps with reductions of these ingredients (as suggested by ClosetFan) it would be closer. I ended up using a lot more ham bouillon (ie less plain water and more ham stock) and twice as much bacon which helped, but still wasn't close to the same. Would recommend at ...
From cdkitchen.com
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PEAMEAL BACON RECIPE | EPICURIOUS
2011-11-10 · 2. Scoop out a scant 1 cup (200 ml) brine, and use it to load the brine injector. Then, inject the loin every 3/4 to 1 inch (2 to 2.5 cm), inserting the needle about 3/4 inch (2 cm) deep.
From epicurious.com
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From marthastewart.com
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HOW LONG DOES CHEESE LAST IN THE FRIDGE? | ALLRECIPES
How long it will last: 2 to 3 weeks after opening Signs of spoilage: Red or black mold, drastic changes in texture, a yeasty smell Blue cheese, unlike most other cheeses, is best stored in tin foil.
From allrecipes.com
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41 LEFTOVER HAM RECIPES FOR THE DAYS AFTER THE HOLIDAY ...
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CANNED BACON AT PHG - PLEASANTHILLGRAIN.COM
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From pleasanthillgrain.com
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Comment by Hopesedge The 6 easiest recipes you can get to quickly complete this quest are: Recipe: Leybeque Ribs which drops from Myonix Recipe: Drogbar-Style Salmon which drops from any Drogbar in the broken isles Recipe: Bear Tartare which drops from Mordvigbjorn Recipe: Deep-Fried Mossgill which is a quest reward from Shriek No More, you only need to complete A Village in Peril before it ...
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STORING BEEF JERKY - JERKYHOLIC
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From jerkyholic.com
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CROCK POT BAKED BEANS WITH BACON & BROWN SUGAR ...
2021-11-17 · Start by opening the cans and draining off the excess liquid from the top. This will keep the baked beans from being too soupy after cooking. To the beans we’re going to stir in dark brown sugar, ketchup, mustard, chopped onion, and plenty of chopped up bacon slices. Because slow cooker baked beans with bacon is where it’s at, y’all!!!
From unsophisticook.com
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BACON WRAPPED TURKEY | SOMETHING NEW FOR DINNER
Just cover the turkey with tinfoil when the bacon is cooked, about 30 minutes after you put it in the oven. Keep a close eye on the turkey until you cover it with tinfoil because you don’t want the bacon to burn. Good luck and please email us a picture of your turkey to enter our turkey photo contest. Happy Thanksgiving!
From somethingnewfordinner.com
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THE FOOD TIMELINE: HISTORY NOTES-MEAT
Recipes for hours-long braising or stewing were developed for mature animals with substantially cross-linked collagen that took a long time to dissolve into gelatin. However, today's industrially produced meats come from relatively young animals with more soluble collagen and far less fat; they cook quickly, and subber more from overcooking. Grilled hops and steaks may be just right at the ...
From foodtimeline.org
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THE FOOD TIMELINE: HISTORY NOTES--SANDWICHES
Bacon is an ingredient of many of the sandwiches in this book, but in those under this heading it is the principal one. Sandwiches containing bacon are particularly good for on hikes or picnics. The recipe below is specially suited for such an occasion, when the bacon may be broiled over and open fire in the woods."
From foodtimeline.org
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15 MAKE-AHEAD CHRISTMAS BREAKFAST CASSEROLE RECIPES
2019-06-16 · Either way, it won't take long—this tasty casserole only requires 15 minutes to assemble. The recipe makes good use of vegetarian sausage substitute, so meat eaters will enjoy it, too. Enjoy it with vegan cinnamon rolls for a Christmas breakfast that covers both sweet and savory.
From thespruceeats.com
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HOW LONG DOES CREAM CHEESE LAST? | TASTE OF HOME
2018-10-19 · PEGGY: How long after opening is it safe to consume (reduced-fat) cream cheese? —J.F., Erie, Pennsylvania. It’s often tough to know how long cream cheese will last because the “expiration” dates on the packaging can be confusing.. According to Philadelphia Cream Cheese, under normal refrigerator conditions of 40° at all times, an unopened package of cream cheese is good 1 month past ...
From tasteofhome.com
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STARBUCKS SOUS VIDE EGG BITES RECIPE AND VIDEO - COPYKAT ...
2017-02-20 · I suggest you use thin bacon and cook it nice and crispy. Thick bacon can be too chewy and it may seem like it is undercooked. I recommend using a good quality Gruyere cheese. Don’t buy a package of Swiss cheese, it will lack the flavor you need. How to Make Starbucks Egg Bites. Set your sous vide for 167 degrees. Cook bacon until crisp.
From copykat.com
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