HOW LONG IS A PUMPKIN PIE GOOD FOR RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PERFECT PUMPKIN PIE RECIPE | ALLRECIPES



Perfect Pumpkin Pie Recipe | Allrecipes image

The one and only! EAGLE BRAND® makes this traditional dessert the perfect ending to a Thanksgiving feast.

Provided by Eagle brand

Categories     Desserts    Pies    Pumpkin Pie Recipes

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 8

1 (15 ounce) can pumpkin
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 large eggs large eggs
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
1 (9 inch) unbaked pie crust

Steps:

  • Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
  • Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 379.1 calories, CarbohydrateContent 30.5 g, CholesterolContent 64 mg, FatContent 14.3 g, FiberContent 3.3 g, ProteinContent 5.9 g, SaturatedFatContent 5.8 g, SodiumContent 352.1 mg, SugarContent 17.7 g

BEST PUMPKIN PIE RECIPE - HOW TO MAKE PUMPKIN PIE



Best Pumpkin Pie Recipe - How to Make Pumpkin Pie image

This easy pumpkin pie recipe is a blend of pumpkin puree, sugar, heavy cream and pumpkin pie spice, baked in a par-baked pie crust and topped with whipped cream.

Provided by THEPIONEERWOMAN.COM

Categories     autumn    Thanksgiving    ??    baking    comfort food    dessert    snack

Total Time 2 hours 50 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 14

1

unbaked pie crust (store-bought or homemade) 

1

15 oz. can pumpkin puree

1 1/4 c.

heavy whipping cream

1/2 c.

granulated sugar

1/4 c.

packed light brown sugar

2 tsp.

pumpkin pie spice

1 tsp.

vanilla extract

1/2 tsp.

salt

2

large eggs

1

large egg yolk

2 tbsp.

butter, very soft

1 c.

heavy whipping cream

2 tbsp.

powdered sugar

1 1/2 tbsp.

pecan flavored liquor

Steps:

  • For the crust: On a lightly floured surface, roll the pie dough into a 13-inch round. Transfer the crust to a 9-inch pie plate that is at least 1 1/2 inches deep. Tuck the edges of the crust under to be even with the edge of the pie plate and crimp. Prick the surface of the crust all over with a fork and place the crust in the refrigerator for 60 minutes (or freezer for 30 minutes). Preheat the oven to 400°. Line the inside of the crust with parchment paper, then fill to the top with baking weights or dried beans. Bake the pie crust for 13-15 minutes, until the edges look dry and just begin to take on a bit of color. Remove your crust from the oven and then, carefully remove the parchment paper and pie weights. (Place the pie weights into a bowl to cool off.) Return the crust to the oven and bake for another 4-6 minutes, just until the bottom of the crust appears dry. For the filling: Whisk well to combine the pumpkin, cream, and sugars. Whisk in the pumpkin pie spice, vanilla, eggs and egg yolk until thoroughly combined. Pour the filling into the pie crust and place on a baking sheet. Bake 50 to 55 minutes, until set around the edges and the center jiggles just slightly. Cool completely on a wire rack. Serve immediately with whipped cream or refrigerate. For the butter-pecan whipped cream: Place the butter in a large bowl and beat with an electric mixer fitted with a whisk attachment to whip it up a bit. Add the heavy whipping cream and powdered sugar to the bowl. Beat at medium-low or medium speed until you see the cream beginning to thicken. Add the pecan liqueur and continue beating until soft peaks form. Serve immediately.

HOW LONG IS PUMPKIN PIE GOOD FOR (IN THE FRIDGE OR SITTING ...
Oct 28, 2017 · Place on a level freezer shelf, where pumpkin pie will stay good for up to a month. The day before Thanksgiving, remove your pie from the freezer and its coverings. You should defrost frozen pumpkin pie the refrigerator for at least 12 hours, not quickly on the counter as it can result in a soggy crust.
From realsimple.com
See details


HOW LONG IS PUMPKIN PIE GOOD FOR? - THE LADIE
Dec 29, 2021 · In general, pumpkin pie should remain fresh for at least two days. A fresh pie, especially one that’s been baked, will keep in the fridge for three to four days. If you have a store-bought pie, it will last until its sell-by date. If it’s past that date, it should be thrown out.
From theladie.com
See details


HOW LONG TO COOK A PUMPKIN PIE? - VINTAGE KITCHEN
Jul 02, 2021 · According to the FDA, homemade pumpkin pie can be stored at room temperature for two hours, after which there is a risk of harmful bacteria growing. Homemade pumpkin pie will keep in the refrigerator for 2-4 days, so it’s best to store it there after it cools. Does the pumpkin pie have to be hot?
From vintage-kitchen.com
See details


HOW LONG DOES PUMPKIN PIE LAST IN THE FRIDGE? - DESSERTS ...
Nov 12, 2021 · Fresh pumpkin puree will last about 1 week in the fridge. Store in an airtight container. If you’ve already added the other ingredients the storage guidelines are 3 to 4 days in the refrigerator. Quick Bites. Freshly baked pie max counter time is 2 hours.
From dessertsanddrinks.com
See details


HOW LONG DOES PUMPKIN PIE LAST IN THE FRIDGE (AND WHY ...
Homemade pumpkin lasts for about 2 to 3 hours on the counter, about 3 to 4 days inside the fridge, and for about 1 to 2 months in the freezer. Store-bought pumpkin pie lasts longer. When the pie is store-bought, it will last as long as the best-before date marked by the manufacturers.
From exactlyhowlong.com
See details


PUMPKIN PIE SHELF LIFE - ALL INFORMATION ABOUT HEALTHY ...
Pumpkin pie filling - how long after best before date - Food52 top food52.com. pumpkin pie filling - how long after best before date. I discovered I have a can of pie filling best before 25 Sept 2014. I know that is manufacturer talk for peak flavor, etc. but that products are good long after that.
From therecipes.info
See details


PERFECT PUMPKIN PIE - ONCE UPON A CHEF
Nov 24, 2015 · Make the Pumpkin Pie Filling: In a large bowl, combine the pumpkin, egg, egg yolks, granulated sugar, brown sugar, flour, salt, cinnamon, ginger, nutmeg, cloves, pepper, and evaporated milk. Whisk until smooth, then pour the filling into the pre-baked crust. Bake the pie for 50 to 60 minutes, until the filling is just set.
From onceuponachef.com
See details


HOW LONG IS PUMPKIN PIE GOOD FOR (IN THE FRIDGE OR SITTING ...
Jun 28, 2021 · In a word: preservatives. Look to the date on the package. If the pumpkin pie was sitting at room temperature in the store, it can continue to be stored on your counter until the sell-by date. In general, store-bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer.
From realsimple.com
See details


HOW LONG IS PUMPKIN PIE GOOD FOR? - THE LADIE
Dec 29, 2021 · When you’re making a pumpkin pie, it’s important to prepare the pumpkin ahead of time. To ensure that it’s perfectly baked, you should bake it at 425 degrees for 15 minutes, and then lower the heat to 350 degrees for 40-50 minutes.
From theladie.com
See details


HOW LONG CAN YOU KEEP A COOKED PUMPKIN PIE IN THE FRIDGE ...
The best way is to smell and look at the pumpkin pie: discard any that has an off smell or appearance; if mold appears, discard the pumpkin pie. How long can you keep a cooked pie in the fridge for? Freshly baked meat pie will keep for about 3 to 5 days in the fridge; refrigerate covered with aluminum foil or plastic wrap.
From iforgotitswednesday.com
See details


HOW DO YOU KNOW WHEN A PUMPKIN PIE IS DONE - KRUSTY RECIPES
How Long do Pumpkin Pie Last. Homemade pumpkin pie can sit on the counter at room temperature for up to two hours; when stored in the fridge, pumpkin pie lasts up to 3 to 4 days; you can also freeze pumpkin pie for up to a month, and its quality will be maintained.
From krustyrecipes.com
See details


HOW LONG CAN YOU KEEP COSTCO PUMPKIN PIE?
But pumpkin pie aficionados know there's another reason to celebrate: September through December is Pumpkin Pie Season at Costco (via Costco Connection ). If you don't know, Costco's pumpkin pie is a 12-serving delight that only costs $5.99 and it's so legendary that millions fly off the shelves each year.
From unitedregulations.org
See details


HOW LONG WILL COSTCO PUMPKIN PIE KEEP?
If the pumpkin pie was sitting at room temperature in the store, it can continue to be stored on your counter until the sell-by date. In general, store-bought pies last about 2 to 4 days after their printed date in the refrigerator and about 6 to 9 months in the freezer.
From timberlanemusic.org
See details


HOW TO MAKE WHITE PUMPKIN PIE OR CINDERELLA PUMPKIN PIE ...
Don’t forget, you can use this recipe for Cinderella Pumpkin Pie, too! Combine all ingredients well, pour into pie crusts. Preheat oven to 425. Cook for 15 mins and then lower heat to 350 and bake for 45-60 minutes, depending on altitude.
From thefewellhomestead.com
See details


HOW TO MAKE PUMPKIN PIE WITH FRESH PUMPKINS | BETTER HOMES ...
Sep 10, 2021 · Line a large baking pan with foil. Arrange the pumpkin pieces in a single layer, skin side up, in the pan. Cover with foil. Bake the pumpkin, covered, for 1 hour or until the pulp is tender when poked with a fork. Let the pieces cool until easy to handle. Use a metal spoon to scoop the pumpkin pulp from the rind.
From bhg.com
See details


HOW LONG DOES PIE LAST? SHELF LIFE, STORAGE, EXPIRATION DATE
How long does pie last? The shelf life of pie depends on a variety of factors, such as the sell by date, the preparation method and how it was stored.Just about anything made in a deep circular tin with a crust and a filling is called a pie. Different types can be enjoyed for breakfast, lunch, dinner or dessert.
From eatbydate.com
See details


HOW TO MAKE PUMPKIN PIE WITH A GRAHAM CRACKER CRUST ...
Sep 23, 2019 · Step 1: Make the Crust. Preheat the oven to 425°F. In a small bowl, mix the graham cracker crumbs and sugar, then stir in the melted butter. Press the crust mixture onto the bottom and up the sides of two greased 9-inch pie plates. Bake the crust until lightly browned, for 5-7 minutes. Set the crusts aside to cool.
From tasteofhome.com
See details


THE GREAT PUMPKIN PIE RECIPE - SALLY'S BAKING ADDICTION
Oct 26, 2014 · For the pumpkin pie filling: Whisk the pumpkin, 3 eggs, and brown sugar together until combined. Add the cornstarch, salt, cinnamon, ginger, nutmeg, cloves, pepper, cream, and milk. Vigorously whisk until everything is combined. Preheat oven to 375°F (190°C).
From sallysbakingaddiction.com
See details


HOW TO MAKE A PERFECT CRUST FOR PUMPKIN PIE
Oct 21, 2021 · So, blind bake that pie crust. Make your pastry dough, refrigerate it, roll it out, and put it in your pie plate. Prick it all over with a fork. Add a sheet of parchment paper and then some pie weights or dry beans. Bake it for 15 minutes at 425ºF. Let cool before filling.
From thecookful.com
See details


LONG ISLAND CHEESE PUMPKIN: WHAT YOUR TRADITIONAL PUMPKIN ...
Oct 15, 2018 · When I think of the Long Island cheese pumpkin, pie comes to mind; a local variety that is historically known for making this best-tasting fall favorite dessert.And let’s be clear: There is nothing cheesy about this squash except for its squat wheel-of-cheese-rind looks and its stinky reputation for sitting on front porches for Halloween.
From edibleeastend.com
See details