HOW LONG DOES DELICATA SQUASH LAST RECIPES

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PARMESAN CRUSTED DELICATA SQUASH - SKINNYTASTE



Parmesan Crusted Delicata Squash - Skinnytaste image

Roasted Delicata squash topped with a Parmesan-herb crust, I like to leave it in the oven until the edges are crisp, golden and delicious! Acorn squash can be used in place of Delicata.

Provided by Gina

Categories     Side Dish

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 2

Number Of Ingredients 10

cooking spray
1 delicata squash (about 14 oz, washed and dried)
1 tablespoon olive oil
1 garlic clove (crushed)
1/4 teaspoon kosher salt
black pepper (to taste)
1/4 cup fresh grated parmesan
2 tablespoons finely chopped parsley
1 teaspoon finely chopped fresh thyme
1/2 teaspoon lemon zest

Steps:

  • Preheat oven to 425°F. Line a large baking sheet with parchment, lightly spray with oil.
  • Slice the squash in half lengthwise and scoop out the seeds with a spoon. Slice the seeded halves into 1/4-inch thick slices (half circles) and place them in a large bowl.
  • In a small bowl combine the parmesan, parsley, thyme and lemon zest.
  • Drizzle the olive oil, garlic, salt and black pepper over the squash slices, tossing toss well to coat.
  • Lay flat on the prepared baking sheets, pour the parmesan mixture over the squash.
  • Bake in the center of the oven until soft and golden brown on the edges, about 25 minutes.

Nutrition Facts : ServingSize 1 /2 squash, Calories 232 kcal, CarbohydrateContent 30.5 g, ProteinContent 7.5 g, FatContent 11 g, SaturatedFatContent 3.5 g, CholesterolContent 10 mg, SodiumContent 383 mg, FiberContent 9 g, SugarContent 0.1 g

PARMESAN ROASTED ACORN SQUASH - ALLRECIPES



Parmesan Roasted Acorn Squash - Allrecipes image

Very simple but satisfying way to make acorn squash. This is also good with delicata squash.

Provided by stephtaylor

Categories     Acorn Squash Side Dishes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 6

1 (2 pound) acorn squash - halved lengthwise, seeded, and cut into 3/4-inch slices
¼ cup grated Parmesan cheese
8 sprigs fresh thyme
2 tablespoons olive oil
½ teaspoon kosher salt, or to taste
¼ teaspoon ground black pepper, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Toss squash slices, Parmesan cheese, thyme, olive oil, salt, and pepper together in a bowl until the squash is evenly coated; spread into a jelly roll pan.
  • Roast in preheated oven until golden brown and tender, 25 to 30 minutes.

Nutrition Facts : Calories 127.7 calories, CarbohydrateContent 12.3 g, CholesterolContent 4.4 mg, FatContent 8.3 g, FiberContent 1.8 g, ProteinContent 2.9 g, SaturatedFatContent 1.8 g, SodiumContent 320.1 mg, SugarContent 2.5 g

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