HOW LONG DO YOU COOK TURKEY BURGERS FOR RECIPES

Name: Turkey Burgers
Prep time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 lb. ground turkey; 1/4 c. mayonnaise; 1/4 c. panko or regular breadcrumbs; 1 tbsp. Worcestershire sauce; 1 1/2 tsp. seasoned salt; 1/2 tsp. ground black pepper; 1 tbsp. vegetable oil; 6 toasted hamburger buns; Optional toppings: pesto mayonnaise (1/4 cup mayo + 1 tablespoon prepared pesto), red leaf lettuce, avocado, Swiss cheese

BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS

Best Turkey Burger Recipe - How to Make Turkey Burgers image

We love using ground turkey as a versatile and healthy option for weeknight dinners. Plus, these easy turkey burgers are juicy, flavorful, and family-friendly.

Provided by THEPIONEERWOMAN.COM

Categories comfort food dinner grilled main dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 lb. ground turkey
1/4 c. mayonnaise
1/4 c. panko or regular breadcrumbs
1 tbsp. Worcestershire sauce
1 1/2 tsp. seasoned salt
1/2 tsp. ground black pepper
1 tbsp. vegetable oil
6 toasted hamburger buns
Optional toppings: pesto mayonnaise (1/4 cup mayo + 1 tablespoon prepared pesto), red leaf lettuce, avocado, Swiss cheese

Steps:

In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a tight ball, then press into a patty, ¾-inch thick. On the stovetop: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat the pan. Place the patties in the skillet and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the turkey burger reaches 165°, about 5 more minutes. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Alternatively cook on the grill: Preheat your grill over medium-high heat, 400 to 425°. Oil the grill grates. Place the patties on the grill over direct heat. Cook for 4 to 5 minutes per side, covered, or until the internal temperature reads 165°. If you like cheese on your burgers, add during the last minute of cooking, then cover to melt. Serve immediately on toasted buns with whatever toppings you like!

BEST TURKEY BURGER RECIPE - HOW TO MAKE TURKEY BURGERS

Best Turkey Burger Recipe - How to Make Turkey Burgers image

We love using ground turkey as a versatile and healthy option for weeknight dinners. Plus, these easy turkey burgers are juicy, flavorful, and family-friendly.

Provided by THEPIONEERWOMAN.COM

Categories comfort food dinner grilled main dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 lb. ground turkey
1/4 c. mayonnaise
1/4 c. panko or regular breadcrumbs
1 tbsp. Worcestershire sauce
1 1/2 tsp. seasoned salt
1/2 tsp. ground black pepper
1 tbsp. vegetable oil
6 toasted hamburger buns
Optional toppings: pesto mayonnaise (1/4 cup mayo + 1 tablespoon prepared pesto), red leaf lettuce, avocado, Swiss cheese

Steps:

In a large bowl, combine the ground turkey, mayonnaise, breadcrumbs, Worcestershire, seasoned salt, and black pepper. Mix gently to combine well. Divide the mixture into 6 even portions (about 6 ounces each). Pat together into a tight ball, then press into a patty, ¾-inch thick. On the stovetop: Heat a large cast-iron skillet over medium-high heat. Add 1 tablespoon vegetable oil and swirl to coat the pan. Place the patties in the skillet and let cook for 5 minutes. Flip and cook the other side until the internal temperature of the turkey burger reaches 165°, about 5 more minutes. If you like cheese on your burgers, add it during the last minute of cooking, then cover to melt. Alternatively cook on the grill: Preheat your grill over medium-high heat, 400 to 425°. Oil the grill grates. Place the patties on the grill over direct heat. Cook for 4 to 5 minutes per side, covered, or until the internal temperature reads 165°. If you like cheese on your burgers, add during the last minute of cooking, then cover to melt. Serve immediately on toasted buns with whatever toppings you like!

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