More about "how long do you cook a 1 pound meatloaf recipes"
OUR FAVORITE MEATLOAF RECIPE - EPICURIOUS
This ultimate meatloaf recipe took rounds and rounds of testing to get just right. Our final version incorporates an ideal blend of seasoned ground beef and pork, aromatics, and breadcrumbs and bakes in a freeform loaf on a baking sheet instead of in a loaf pan for maximum browning. The result is a loaf that is savory, tender, and juicy, yet holds together well when sliced.
Provided by Rhoda Boone
Total Time 1 hour, 50 minutes
Cook Time 25 minutes
Yield 8 servings
Number Of Ingredients 13
Steps:
- Position rack in center of oven; preheat to 350°F. Line a rimmed baking sheet or 13x9" shallow baking dish with foil. Soak breadcrumbs in milk in a large bowl until ready to use.
- Pulse onion, celery, and garlic in a food processor until finely chopped. (Alternatively, you can finely chop by hand.)
- Heat oil in a large skillet over medium. Add onion mixture, 1 tsp. salt, and 1/2 tsp. pepper. Cook, stirring occasionally, until softened, 5-7 minutes. Remove from heat, stir in Worcestershire, and scrape into bowl with breadcrumb mixture. Add beef, pork, eggs, 1/4 cup ketchup, and remaining 1 1/4 tsp. salt and 1 tsp. pepper, then mix with your hands to combine.
- Form meatloaf mixture into a long, well-packed, approximately 5"-wide loaf shape on prepared baking sheet. Brush top of loaf with 1/4 cup ketchup. Bake meatloaf until an instant-read thermometer inserted into the center registers 155°F, 60–75 minutes. Let rest 15 minutes before slicing. Serve with more ketchup alongside.
- Meatloaf can be made 3 days ahead; wrap in foil and chill, or freeze for up to 3 months.
AT WHAT TEMPERATURE DO YOU COOK MEATLOAF? | COOKING SCH…
Oct 01, 2021 · Taking the meatloaf out and closing the door keeps the temperature in the oven more stable, so when you put the meatloaf back in the oven, it won’t take very long to come …
From foodnetwork.com
From foodnetwork.com
See details
OLD FASHIONED MEATLOAF - 101 COOKING FOR TWO
Feb 06, 2022 · ⏰How Long to Cook Meatloaf. For a 2 pound meatloaf in a 350° oven, baking time will be about 1 hour. Ground beef is safe at 160 °, and the egg does not change that. If you use ground poultry in the meatloaf…
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
DUMFRIES & GALLOWAY - LATEST NEWS UPDATES, PICTURES, VIDEO ...
Mar 23, 2022 · You can find us on Facebook, Twitter and Instagram. Got a story you want us to cover? Get in touch with the Dumfries & Galloway Standard or the Galloway News. 10:31, 25 MAR …
From dailyrecord.co.uk
From dailyrecord.co.uk
See details
HOW LONG TO COOK 3LB MEATLOAF AT 350?
Mar 14, 2022 · How long does it take to cook a 3lb meatloaf at 350 degrees? Bake in the oven for 1 hour and 30 minutes. Mix all ingredients together, form into a loaf shape on a baking pan …
From elpasony.com
From elpasony.com
See details
INSTANT POT MEATLOAF - PRESSURE COOK RECIPES
Jul 13, 2018 · Tips on How to Cook Instant Pot Meatloaf. 1. How Long to Cook Meatloaf in Instant Pot? Pressure cooking time is mostly dependent on the meat’s thickness. The meatloaf we made was almost 4 inches thick (see below photo). So, adjust the cooking time according to your meatloaf…
From pressurecookrecipes.com
From pressurecookrecipes.com
See details
OLD-FASHIONED MEATLOAF RECIPE | MYRECIPES
Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or …
From myrecipes.com
From myrecipes.com
See details
OLD FASHIONED MEATLOAF - 101 COOKING FOR TWO
Feb 06, 2022 · ⏰How Long to Cook Meatloaf. For a 2 pound meatloaf in a 350° oven, baking time will be about 1 hour. Ground beef is safe at 160 °, and the egg does not change that. If you use ground poultry in the meatloaf…
From 101cookingfortwo.com
From 101cookingfortwo.com
See details
TURKEY AND QUINOA MEATLOAF RECIPE | ALLRECIPES
I love quinoa and I'm constantly trying to find different ways to use it. I do a couple different things with this recipe, just for my own personal taste. -I leave out the hot sauce, since I have 2 small children, but I add some on top of my serving. -I add 1 cup of grated cheese to the meatloaf…
From allrecipes.com
From allrecipes.com
See details