HOW LONG DO YOU BAKE STUFFED PEPPERS RECIPES

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HOW TO MAKE STUFFED PEPPERS | STUFFED PEPPERS RECIPE | REE …



How to Make Stuffed Peppers | Stuffed Peppers Recipe | Ree … image

Food Network's Ree Drummond shares this easy recipe for healthy, classic stuffed bell peppers.

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 1 hours 35 minutes

Cook Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

6 bell peppers, any color
4 tablespoons olive oil, plus more for drizzling 
8 ounces lean ground beef 
Kosher salt and freshly ground black pepper
1 onion, finely diced 
2 cloves garlic, chopped
1 medium zucchini, finely diced 
4 Roma tomatoes, seeded and finely diced 
Red pepper flakes, as needed 
1 cup cooked long-grain and wild rice 
1 1/2 cups grated pepper Jack cheese 

Steps:

  • Preheat the oven to 350 degrees F.
  • Cut the tops off the peppers. Remove and discard the stems, then finely chop the tops; set aside. Scoop out the seeds and as much of the membrane as you can. Place the peppers cut-side up in a baking dish just large enough to hold them upright.
  • Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add the beef, season with salt and pepper and cook, breaking up the lumps, until the meat is cooked through and just beginning to brown, 8 to 10 minutes. Remove to a paper towel-lined plate to get rid of the fat.
  • Wipe out the skillet and add the remaining 2 tablespoons olive oil. Add the onions and chopped peppers and cook until beginning to soften, 3 to 4 minutes. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or 2 of red pepper flakes. Cook until everything is heated through, then stir in the beef and rice. Taste and adjust the seasoning. Stir in 1 cup of the cheese.
  • Fill the peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes.

Nutrition Facts : Calories 323, FatContent 22 grams, SaturatedFatContent 8 grams, CholesterolContent 50 milligrams, SodiumContent 287 milligrams, CarbohydrateContent 18 grams, FiberContent 3 grams, ProteinContent 17 grams, SugarContent 6 grams

STUFFED PEPPERS CASSEROLE - MRFOOD.COM



Stuffed Peppers Casserole - MrFood.com image

If you're looking for an even easier way to enjoy stuffed peppers, look no further than this Stuffed Peppers Casserole. It's got everything you love about stuffed peppers, but in the form of a hearty casserole! That means no hassle whatsoever - just

Provided by MRFOOD.COM

Categories     Casseroles

Cook Time 45 minutes

Number Of Ingredients 11

1 tablespoon vegetable oil
1 green bell pepper, cut into 1/2-inch chunks
1/2 cup chopped onion
1 pound ground beef
1 (15-ounce) can tomato sauce
2 cup cooked rice
3/4 cup mozzarella cheese, divided
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Preheat oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray.
  • In a large skillet over medium-high heat, heat oil until hot; saute green pepper and onion 4 to 5 minutes, or just until veggies start to soften. Add ground beef and cook 6 to 8 minutes more, or until no pink remains in the beef. Drain liquid from skillet.
  • Add tomato sauce, rice, 1/4 cup mozzarella cheese, the Italian seasoning, garlic, salt, and pepper; mix well. Spoon into baking dish and cover with aluminum foil.
  • Bake 25 minutes, remove foil, and sprinkle with remaining cheese. Bake 5 additional minutes, or until cheese is melted.

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HOW TO MAKE STUFFED PEPPERS | STUFFED PEPPERS RECIPE | REE ...
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Total Time 1 hours 35 minutes
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  • Fill the peppers with the rice mixture and top each with a sprinkle of the remaining 1/2 cup cheese. Pour a small amount of water into the bottom of the baking dish and drizzle the peppers with a little olive oil. Cover with foil and bake for 30 minutes. Uncover and bake until the peppers are soft and the cheese is melted and lightly browned, another 15 to 20 minutes.
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