HOW LONG DO I COOK SALMON IN AIR FRYER RECIPES

Name: Air Fryer Salmon
Prep time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 (6-oz.) salmon fillets; Kosher salt; Freshly ground black pepper; 2 tsp. extra-virgin olive oil; 2 tbsp. whole grain mustard; 1 tbsp. packed brown sugar; 1 clove garlic, minced; 1/2 tsp. thyme leaves

BEST AIR FRYER SALMON RECIPE - HOW TO MAKE AIR FRYER SALMON

Best Air Fryer Salmon Recipe - How To Make Air Fryer Salmon image

Need dinner in 20 minutes or less? Air Fryer Salmon is perfect.

Provided by Lauren Miyashiro

Categories dairy-free healthy heart-healthy nut-free 30-minute meals weeknight meals dinner fish main dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 (6-oz.) salmon fillets
Kosher salt
Freshly ground black pepper
2 tsp. extra-virgin olive oil
2 tbsp. whole grain mustard
1 tbsp. packed brown sugar
1 clove garlic, minced
1/2 tsp. thyme leaves

Steps:

Season salmon all over with salt and pepper. In a small bowl, whisk together oil, mustard, sugar, garlic, and thyme. Spread on top of salmon. Arrange salmon in air fryer basket. Set air fryer to 400° and cook for 10 minutes.

AIR FRYER SALMON FROM FROZEN | ALLRECIPES

Air Fryer Salmon from Frozen | Allrecipes image

Forget to thaw your salmon? No problem! You can whip up the sauce while the air fryer is preheating and have dinner on the table in 20 minutes.

Provided by Soup Loving Nicole

Categories Everyday Cooking Cookware and Equipment Air Fryer Main Dishes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

¼ cup Dijon mustard
1 tablespoon brown sugar
2 teaspoons minced garlic
¾ teaspoon kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon freeze-dried dill
2 (12 ounce) skin on frozen salmon fillets

Steps:

Preheat the air fryer to 390 degrees F (199 degrees C).
Whisk mustard, brown sugar, garlic, salt, pepper, and dill together in a small bowl. Set aside.
Place salmon, flesh-side down, in the basket of the air fryer. Cook for 6 minutes. Flip salmon over and brush 1/4 of the sauce on top of each fillet. Cook for 6 more minutes.
Brush remaining sauce over the fillets and cook until salmon easily flakes with a fork, 3 to 4 more minutes

Nutrition Facts : Calories 216.1 calories, CarbohydrateContent 7.2 g, CholesterolContent 73 mg, FatContent 5.7 g, FiberContent 0.1 g, ProteinContent 31.3 g, SaturatedFatContent 1.4 g, SodiumContent 813.6 mg, SugarContent 3.3 g

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