HOW LONG DO I COOK A HAM RECIPES
HOW TO COOK A COUNTRY HAM RECIPE - FOOD.COM
For those of you that don't know, a country ham is cured with salt. it needs no refrigeration until after all the cooking is done, but you have to cook it a certain way or the whole ham will be ruined. It takes a little time, but it’s sure worth it. There is nothing like a country ham. I like to slice it and eat it on biscuits. PLEASE FOLLOW THE DIRECTIONS TO THE TEE--THE SALT MUST BE EXTRATED FROM THE MEAT OR IT WILL TASTE HORRIBLE.
Total Time 53 hours
Prep Time 48 hours
Cook Time 5 hours
Yield 25 serving(s)
Number Of Ingredients 4
Steps:
- Scrub ham thoroughly with a stiff brush.
- Place ham in large pot or pan--even a cooler will work. Cover it completely with water and allow to soak for 24 hours, (discard water).
- Preheat oven to 325°F.
- Put ham in large roaster fat side up and again cover completely with water. place in oven on lowest shelf and bake for 2 hours. Turn ham to other side and cook another 2 hours. It takes 4 to 41/2 hours in all or 15 to 18 minutes per pound for a good tender ham.
- Remove ham from oven, but leave in water overnight (do NOT refrigerate).
- The next day preheat oven to 425°F.
- Remove and discard ham skin. Sprinkle fat with ground cloves.
- Combine sugar with enough vinegar to make a paste and brush on ham. Bake for 20 to 30 minutes; let rest for 1 hour out of the oven, then slice and serve.
Nutrition Facts : Calories 693.4, FatContent 50.5, SaturatedFatContent 18.1, CholesterolContent 152.4, SodiumContent 3498.1, CarbohydrateContent 6.2, FiberContent 0.2, SugarContent 5.7, ProteinContent 50.4
STAY MOIST OVEN BAKED HAM IN A BAG RECIPE - FOOD.COM
This produces a very flavorful moist ham with no basting and no messy clean-up. Use the regular Reynolds oven bags that you would use to roast a turkey.
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Rub ham with brown sugar.
- Secure pineapple rings onto ham, fat side up, using toothpicks.
- Add 2 tbls flour to cooking bag, and shake it to coat.
- Place bag in roaster and place ham fat side up in the bag.
- Pour reserved pineapple juice gently over ham.
- Close bag with nylon tie included with bag.
- Cut six 1" slits in top of bag for steam escape.
- Place in oven, being careful not to let bag touch sides of oven.
- Bake 2 hours for an 8 lb ham.
- Cool before slicing to retain juices.
Nutrition Facts : Calories 68.2, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.7, CarbohydrateContent 17.5, FiberContent 0.4, SugarContent 15.7, ProteinContent 0.2
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CORNED HAM RECIPE : TASTE OF SOUTHERN
Follow our complete, step-by-step, photo illustrated recipe to make this delicious, old southern favorite, Corned Ham. We'll salt and brine a fresh ham for eleven days, then roast it in the oven to bring back the great flavors of the past.
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Reviews 5
Total Time 7 hours 45 minutes
Cuisine American
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Total Time 7 hours 45 minutes
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- Pre-heat oven to 325F degrees when ready to cook.
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HOW TO COOK A BONE IN HAM? - IREALLYLIKEFOOD.COM
if you wish to learn how to cook a bone in ham read this article. Learn this simple bone in ham recipe and surprise your guests at the next dinner party.
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HOW LONG TO COOK HAM: COOK TIMES AND TEMPERATURES ...
Dec 16, 2020 · Cooking Temperature and Time: A half ham weighting between 5 and 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone in hams weighing between 10 and 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound.
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HOW TO COOK HAM IN YOUR CROCK-POT | TASTE OF HOME
Mar 07, 2019 · It depends—but usually about five hours. Since most hams are precooked, you’re really heating rather than cooking. With the slow cooker set on low, put the ham in about five hours before dinner. That’s for an 8-10 pound ham. How to Heat a Ham in a Slow Cooker. Heating up a ham in a Crock-Pot could not be simpler. First, cut the ham in half and put it in your 5-qt. slow cooker.
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HOW DO I COOK A COOK'S HAM? - ASKINGLOT.COM
May 20, 2020 · Bake at 325 F for 18 to 20 minutes per pound until a meat thermometer registers 140 F. Unwrap the ham and apply the glaze; increase the heat to 400 F and bake for 15 to 20 minutes longer until the glaze is burnished.
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HOW DO YOU COOK A PIT HAM? - FOOD CHANNEL
Feb 06, 2008 · Bake, uncovered, at 325ºF for 10 minutes. If your ham is not a Fully Cooked Pit Ham, then heat your ham to an internal temperature of 160ºF, which typically requires cooking it for 30 minutes per pound at 350ºF.
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HOW LONG TO COOK HAM: COOK TIMES AND TEMPERATURES ...
Pre-Cooked and Bone-In Ham. Cooking Temperature and Time: If the ham is a half ham weighing between 5 to 7 pounds, it should be heated at 325°F for 18-24 minutes per pound. If it is a whole ham weighing between 10 to 14 pounds, heat the ham at 325°F for 15-18 minutes per pound. Internal Temperature: 140°F.
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HOW TO COOK A HAM - BETTYCROCKER.COM
Dec 05, 2019 · Place ham, fat side up, on a rack in a shallow roasting pan. 3. Cover loosely with foil and roast ham, as directed, until thermometer reads 135°F. 4. About 20 minutes before ham is done, remove from oven. Cut uniform diamond-shaped pattern into fat side of ham.
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HOW DO I COOK A COOK'S HAM? - ASKINGLOT.COM
May 20, 2020 · Also asked, how long does it take to cook a ham? Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130 degrees F, about 2 hours, 30 minutes (about 15 minutes per pound).
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HOW TO BAKE A FULLY-COOKED SEMI-BONELESS HAM | LIVESTRONG.COM
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4 WAYS TO COOK HAM STEAK - WIKIHOW
Mar 29, 2019 · Cook the ham steak on each side for 4 to 5 minutes, or until brown. Add the ham steak to your preheated frying pan and let it brown on one side. After around 5 minutes, use a pair of tongs or a fork to flip the ham steak over. Cook until browned on both sides and warmed through. If you want to apply a glaze to your ham steaks, brush it over the ...
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HOW TO COOK A PRECOOKED HAM | HUFFPOST LIFE
Mar 23, 2018 · Cut the ham free from the package, cover it in foil and reheat it to a good serving temperature. Cooking it at 325 degrees Fahrenheit for about 15 minutes per pound should do the trick, depending on the type of ham (whole or half, bone-in or no bone ? these specifics are outlined here).. You just want to make sure the internal temperature has reached 145 degrees.
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HOW TO COOK A HAM SHANK - ALL INFORMATION ABOUT SERVICE
Nov 24, 2021 · How do you heat a fully cooked shank ham? Either in a slow cooker or in the oven on a low heat (around 140 degrees) for around 3 hours depending on the size. How long does a ham shank take to cook? How long does it take to cook a 10 lb ham? Water alone, however, can leach the smoky and salty flavors that distinguish ham, leaving meat bland.
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HEMPLER'S HAM COOKING INSTRUCTIONS - HEMPLER'S FOODS
Place ham in shallow roasting pan. For a bone-in half ham, place the ham “face” vertically in the pan. Cover with aluminum foil. Bake at 275°F for approximately 15-18 minutes per pound until heated through. Do not overheat! Optimum ham temperature should be 135 to 145°F internally after reheating.
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HOW TO COOK A SMOKED HAM - EVERYDAYMAVEN™
Mar 25, 2019 · Instructions. Remove completely defrosted ham from fridge about 60 minutes prior to cooking. Mix all ingredients except whole cloves and maple syrup in a dish and use your hands to evenly coat the ham with the spice mix. Preheat oven to 325F. Line a large roasting pan with tin foil and set aside.
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HOW TO COOK WHOLE BONELESS HAM - COOKTHESTORY
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