HOW LONG DO BLUEBERRY MUFFINS LAST RECIPES
BLUEBERRY MUFFINS - OURFAMILYOFSEVEN.COM
Steps:
- Stir together all dry ingredients
- In a glass measuring cup pour in 1/3 cup oil and beaten egg
- Fill the glass measuring cup with enough milk to make 1 full cup of liquid ingredients. Depending on the size egg, the amount of milk added will be different every time.
- Pour oil, egg, milk, and vanilla into the dry ingredients and stir until fully combined.
- Gently fold in blueberries, trying not to break them
- Grease or line muffin tin.
- Spoon batter into muffin tins until each tin is about 2/3 full.
- Place a couple more blueberries on top of each muffin
- Make streusel by stirring brown sugar, flour, and butter together.
- Sprinkle streusel on top of muffins
- Bake at 400 degrees for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 2377 kcal, ServingSize 1 serving
EASY BLUEBERRY MUFFINS I RECIPE | ALLRECIPES
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.
Provided by SKEHLER
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
- Bake for 20 minutes. Serve hot.
Nutrition Facts : Calories 182.1 calories, CarbohydrateContent 26.3 g, CholesterolContent 17.1 mg, FatContent 7.1 g, FiberContent 0.7 g, ProteinContent 3.4 g, SaturatedFatContent 1.2 g, SodiumContent 95.9 mg, SugarContent 10 g
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EASY BLUEBERRY MUFFINS I RECIPE | ALLRECIPES
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.
From allrecipes.com
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