HOW LONG COOK PRIME RIB RECIPES

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BEST PRIME RIB RECIPE - HOW TO COOK PRIME RIB - DELISH



Best Prime Rib Recipe - How To Cook Prime Rib - Delish image

A well-cooked prime rib is juicy, full of flavor, and not at all difficult to make. It will be perfect every time with this technique.

Provided by Makinze Gore and Joanna Saltz

Categories     dairy-free    Christmas    dinner    meat

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 4

1 standing rib roast (about 1/2 pound per person)
1 tbsp. kosher salt
2 tsp. black pepper
1 bunch fresh rosemary

Steps:

  • Remove rib roast from packaging and place in a roasting pan. Let come to room temperature about 30 minutes. Preheat oven to 450º.
  • Generously cover all sides of rib roast with salt and pepper. Place roast in a roasting pan fat-side up. Arrange half the rosemary in the bottom of the pan around the roast.
  • Roast 30 minutes, then reduce heat to 350º and cook 1 hour 30 minutes more for medium rare. (Plan on about 15 minutes per pound.)
  • Remove roast from oven, cover with foil, and let rest 20 minutes.
  • To serve, slice along ribs to remove them, then separate each rib and put them aside. Slice the roast crossways against the grain. Serve on a platter with the ribs and remaining half fresh rosemary.

Nutrition Facts : Calories 503 calories

PRIME RIB ROAST RECIPE - FOOD.COM - FOOD.COM - RECIP…



Prime Rib Roast Recipe - Food.com - Food.com - Recip… image

Make and share this Prime Rib Roast recipe from Food.com.

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 9

prime rib roast (at least 4 ribs)
salt and pepper
2 garlic cloves, halved
1 teaspoon hot horseradish
1 cup sour cream
1 teaspoon red wine vinegar
1 pinch salt
1 pinch sugar
Tabasco sauce (optional)

Steps:

  • On the roast, rub the garlic, then the salt and pepper and place it, fat side up, in an uncovered pan.
  • Sear in a very hot oven (450-475 degrees) for 30 minutes, reduce heat to 300 degrees, and cook as follows: Rare- 18-20 minutes per pound, Medium- 25 minutes per pound, Well done- 30 minutes per pound.
  • May be served with Horseradish sauce.

Nutrition Facts : Calories 114, FatContent 11.4, SaturatedFatContent 6.6, CholesterolContent 29.9, SodiumContent 89, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 2.1, ProteinContent 1.3

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A well-cooked prime rib is juicy, full of flavor, and not at all difficult to make. It will be perfect every time with this technique.
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