HOW LONG CAN PEELED POTATOES LAST IN THE FRIDGE RECIPES

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CAN YOU FREEZE POTATOES: 12 BEST WAYS TO FREEZE POTATOE…



Can You Freeze Potatoes: 12 Best Ways To Freeze Potatoe… image

Potatoes are one of the most reliable foodstuffs that you can find in your pantry or fridge, keeping for months on end in a cool, dark place without rotting or turning sour.They are also incredibly versatile, being transformed into hundreds of other different kinds of dishes quickly and easily.You can boil, broil, mash, bake, grill

Provided by Cassie Marshall

MANHATTAN CLAM CHOWDER RECIPE: HOW TO MAKE IT



Manhattan Clam Chowder Recipe: How to Make It image

I typically serve this chowder with a tossed salad and hot rolls. It is easy to make and tastes wonderful on a cold winter evening. My family has enjoyed it for more than 30 years. —Joan Hopewell, Columbus, New Jersey

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings (about 2 quarts).

Number Of Ingredients 14

2 tablespoons butter
1 cup chopped onion
2/3 cup chopped celery
2 teaspoons minced green pepper
1 garlic clove, minced
2 cups hot water
1 cup cubed peeled potatoes
1 can (28 ounces) diced tomatoes, undrained
2 cans (6-1/2 ounces each) minced clams, undrained
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
Dash cayenne pepper
2 teaspoons minced fresh parsley

Steps:

  • In a large saucepan, heat butter over low heat. Add onion, celery, green pepper and garlic; cook, stirring frequently, for 20 minutes. Add water and potatoes; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, about 15 minutes. , Add tomatoes, clams, salt, thyme, pepper and cayenne; heat through. Stir in parsley. Serve immediately.

Nutrition Facts : Calories 91 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 652mg sodium, CarbohydrateContent 13g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

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