HOW IS BOLOGNA MADE RECIPES
FRIED BOLOGNA CASSEROLE RECIPE | ALLRECIPES
Kids love this casserole as well as adults!
Provided by Jenn
Categories Beef Pie
Total Time 1 hours 0 minutes
Prep Time 10 minutes
Cook Time 50 minutes
Yield 1 - 1 1/2 quart baking dish
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2 quart baking dish.
- Heat a skillet over medium-high heat. Fry the bologna slices in the hot skillet until browned on both sides, about 1 minute per side. Drain on a paper towel-lined plate. Wipe excess grease from the skillet, reduce heat to medium, and stir in the butter and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir the onions into the warm mashed potatoes.
- Spread half of the mashed potatoes into the prepared baking dish. Layer with half of the fried bologna, and sprinkle with half of the cheese. Repeat with the remaining ingredients.
- Bake uncovered in the preheated oven until the cheese is bubbly, and the center is hot, about 30 minutes.
Nutrition Facts : Calories 639 calories, CarbohydrateContent 38.7 g, CholesterolContent 117.2 mg, FatContent 44.7 g, FiberContent 3.6 g, ProteinContent 20.5 g, SaturatedFatContent 24.3 g, SodiumContent 1442.6 mg, SugarContent 4.8 g
HOMEMADE BOLOGNA - BIGOVEN.COM
"Ground Pork Shoulder Roast Ground Beef, 90/10"
Total Time 4 hours
Prep Time 1 hours 30 minutes
Yield 50
Number Of Ingredients 14
Steps:
- "Soak Casing in warm water. Use a medium plate (4.5) to grind pork. Mix salt and cure together in 1/2cup warm water. Mix this solution into meats until well-mixed. Let sit for an hour or so in fridge. Add remaining ingredients and grind again through fine plate (3.0). Stuff into casings. Air dry. Preheat smoker to 100° and hang bologna for an hour. Raise temp to 130° for another hour. Smoke time: 90 minutes-2hours. Raise temp to 160° and hold until IT of bologna reaches 155° Alternatively, poach chubs in hot bath @165 degrees until 155° is reached. Cool bologna in ice bath and hang to bloom. Refrigerate. Slice after well-chilling. "
Nutrition Facts : Calories 0 calories, FatContent 0.001912 g, CarbohydrateContent 0.02084 g, CholesterolContent 0 mg, FiberContent 0.00415999984741211 g, ProteinContent 0.008772 g, SaturatedFatContent 4.6E-05 g, ServingSize 1 1 Serving (99g), SodiumContent 511.97440000024 mg, SugarContent 0.0166800001525879 g, TransFatContent 0.000842 g
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FRIED BOLOGNA SANDWICH RECIPE - FOOD.COM
This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.
From food.com
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Reviews 5.0
Total Time 10 minutes
Calories 282.1 per serving
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This is a fried bologna sandwich that I had often growing up. I see so many of my favorite sandwiches on here, but I didn't see this one.
From food.com
Reviews 5.0
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Calories 282.1 per serving
From food.com
Reviews 5.0
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Calories 282.1 per serving
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From tasteofhome.com
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From tasteofhome.com
Reviews 4.8
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Cuisine Europe, Italian
Calories 388 calories per serving
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