HOW DO YOU THIN MELTED CHOCOLATE RECIPES
More about "how do you thin melted chocolate recipes"
PERFECT DIPPING CHOCOLATE RECIPE - FOOD.COM
Use only shortening for this, do not use butter, margarine or oil! Tips for dipping chocolate on bottom!
Total Time 3 minutes
Prep Time 3 minutes
Yield 30 candies
Number Of Ingredients 2
Steps:
- Remove the chilled candy from the refrigerator about 10 minutes before coating (dipping cold centers can result in cracked coating).
- Place the chocolate chips and shortening in a 2-cup measuring bowl.
- Place the bowl into a larger bowl which contains very warm water (about100-110F) the water should reach only halfway up the 2-cup bowl with the chocolate (DO NOT LET EVEN 1 DROP WATER MIX WITH CHOCOLATE!).
- Stir mixture constantly with a small spatula until the chocolate is melted and the mixture is smooth (this should take about 16-18 minutes, do not rush the melted process).
- If necessary replace the water with more very warm water.
- remove the 2-cup bowl with melted chocolate from the water and continue to stir until all the chocolate is cooled slightly (about 2-3 minutes).
- Set one candy onto a two-pronged fork, then completely dip candy into melted chocolate.
- Gently tap the fork against side of the bowl to remove any excess melted chocolate.
- Place onto baking sheet lined with waxed paper.
- Repeat with remaining candy.
- If the chocolate becomes too thick for dipping, place the bowl containing the chocolate into the bowl with warm water until desired consistancy.
- TIPS ON HOW TO WORK WITH DIPPING CHOCOLATE.
- Avoid all types of moisture when melting the chocolate, any steam or drops of moisture can cause the mixture to :seize" or become very firm, crumbly and grainy, if this occurs it can be corrected by stirring in 1 teaspoon shortening for each 2 ounces of melted chocolate.
- Chocolate can also be melted over low heat in a double boiler.
- Store the chocolate tightly wrapped in a cool dry place, do not refrigerate.
Nutrition Facts : Calories 49.1, FatContent 3.5, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 5.5, FiberContent 0.5, SugarContent 4.7, ProteinContent 0.4
THINNING MELTED CHOCOLATE FOR DIPPING IS EASY. WE TELL YOU ...
From tastessence.com
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HOW TO MAKE MELTED CHOCOLATE THINNER: 7 WAYS THAT WORK ...
From substitutecooking.com
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HOW TO MAKE MELTED CHOCOLATE THINNER? (3 WAYS HOW) - THE ...
Mar 29, 2021 · The microwave method. Take a microwave-safe bowl and set the oven to 50% power. Put the chocolate chunks into the bowl and place the bowl in the microwave for 30 seconds. After 30 seconds, stir the chocolate to prevent it from burning. Use mittens because the bowl will be too hot to touch.
From thewholeportion.com
From thewholeportion.com
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QUESTION: HOW TO THIN MELTED CHOCOLATE FOR DRIZZLING ...
How do you thin melted chocolate in the microwave? Microwave Method Place the bowl in the microwave and heat for 1 minute at 50% power level. Stir the chocolate and return it to the microwave. Heat again at 50% power level for 20 second intervals, stopping to stir every 20 seconds.
From sweeteventsbayarea.com
From sweeteventsbayarea.com
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HOW DO YOU MAKE MELTED CHOCOLATE THINNER? - THE WHOLE PORTION
Jul 18, 2021 · Thinning of chocolate: The chocolate can be made thin by following different ways. Add butter, oil, or shortening: To make your chocolate thin, you may add butter, oil, or shortening in a very small amount. Among these three components, the addition of oil is considered the best way to make your chocolate thin.
From thewholeportion.com
From thewholeportion.com
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HOW TO THIN MELTED CHOCOLATE | EHOW
Remove the bowl of chocolate from its water bath or microwave. Pour in up to a tablespoon of a neutral-flavored oil -- such as canola oil -- in a very thin stream, stirring continuously. Alternatively, for a richer finished product, add a similar quantity of softened butter and stir it in until it melts. Advertisement.
From ehow.com
From ehow.com
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HOW DO I GET MY MELTED CHOCOLATE TO BE A LITTLE THINNER?
No you definitely don't want to use milk or cream to "thin" chocolate when melting. That will cause the chocolate to seize. You CAN use heavy cream when you are making a ganache for truffles or a thick frosting. In that case, you heat the cream to just below boiling and then drop in the chocolate and stir until melted. If you are just wanting to thin the chocolate to make it easier to work with, the vegetable shortening should do the trick, but the Paramount Crystals work the best and are ...
From chocolate-candy-mall.com
From chocolate-candy-mall.com
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HOW TO MAKE MELTED CHOCOLATE THINNER? (3 WAYS HOW) - THE ...
Mar 29, 2021 · Place the pan on the stovetop and bring the water in the pan to a steamy boil. Add chocolate chunks into a steel or heat-resistant glass bowl. Place the bowl on the pan using mittens. Let the chocolate melt slowly. When 80% of the chocolate has melted, use a wooden spoon or rubber/silicone spatula to stir the chocolate.
From thewholeportion.com
From thewholeportion.com
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HOW TO THIN OUT MELTING CHOCOLATE - WE SPECIALIZE IN ...
Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.
From rocketick.com
From rocketick.com
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QUICK ANSWER: HOW TO THIN OUT MELTED CHOCOLATE CHIPS ...
Can you thin melted chocolate chips? As the chocolate is melting, add 2 tablespoons light corn syrup, 2 tablespoons vegetable shortening, and 1 ½ teaspoons water in as well. With a wooden spoon, keep stirring the mixture till the chocolate morsels have melted properly.
From sweeteventsbayarea.com
From sweeteventsbayarea.com
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HOW TO THIN MELTED CHOCOLATE | EHOW
Step 3. Remove the bowl of chocolate from its water bath or microwave. Pour in up to a tablespoon of a neutral-flavored oil -- such as canola oil -- in a very thin stream, stirring continuously. Alternatively, for a richer finished product, add a similar quantity of softened butter and stir it in until it melts. Advertisement.
From ehow.com
From ehow.com
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HOW TO THIN WHITE, MELTED CHOCOLATE & COOKING OIL | LEAFTV
You might have heard the saying, “water and oil don’t mix." And in the case of melting chocolate – an oil-based product – it's true. If even one little drop of water falls into melted chocolate, it seizes up, which means that it goes from a liquid state to a thick paste.
From leaf.tv
From leaf.tv
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THINNING MELTED CHOCOLATE CHIPS - ALL INFORMATION ABOUT ...
How do you thin out melting chocolate? As the chocolate is melting, add 2 tablespoons light corn syrup, 2 tablespoons vegetable shortening, and 1 ½ teaspoons water in as well. With a wooden spoon, keep stirring the mixture till the chocolate morsels have melted properly.
From therecipes.info
From therecipes.info
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HOW CAN YOU THIN MELTED CHOCOLATE | LINGGITSICON1977'S OWND
Jan 03, 2022 · How can you thin melted chocolate. Melt some more chocolate and put it the thick chocolate. Sometimes the oil will just make it thicker but you can give it a try. If not, try melting more chocolate and putting it into the thicker chocolate. Not Helpful 5 Helpful 3. Include your email address to get a message when this question is answered.
From rahin814.amebaownd.com
From rahin814.amebaownd.com
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SALVAGING OVERHEATED OR SEIZED CHOCOLATE
Jan 16, 2020 · Why Chocolate Seizes . Chocolate is a mixture of fat (from cocoa butter) and dry particles (cocoa and sugar). When chocolate is melted, these ingredients break up evenly, creating a smooth consistency. However, when the melted chocolate comes into contact with water—even the smallest amount—the dry particles become moist and begin to stick together, quickly forming a gritty, rough paste.
From thespruceeats.com
From thespruceeats.com
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HOW TO MELT CHOCOLATE | ALLRECIPES
Oct 26, 2021 · 1. Heat the water. Pour a few inches of water into the pot. Fit the bowl over the pot, making sure the bottom of the bowl does not touch the water. Heat the water to a simmer. 2. Add chocolate and stir until melted. Turn off the heat and add 2/3 of the chopped chocolate bar or chocolate chips to the bowl. Stir gently to melt.
From allrecipes.com
From allrecipes.com
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SIMPLE CHOCOLATE COATING | RECIPES
Fork. Candy Mold. 1. Cover tray with wax paper. 2. Place chocolate chips and shortening in medium heat-proof bowl. In separate large heat-proof bowl, put very warm water (100° to 110° F) to 1-inch depth. Carefully place bowl with chocolate into bowl with water; water should come halfway up side of chocolate bowl. 3.
From hersheyland.com
From hersheyland.com
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5 SIMPLE WAYS TO THIN CANDY MELTS - BAKING KNEADS, LLC
Oct 15, 2021 · Candy melts are a fantastic chocolate creation that allows you to easily melt chocolate and create delicious treats. However, if you have ever used candy melts, you may have found that when melted, they can still have a very thick consistency, making dipping the treats difficult to do.
From bakingkneads.com
From bakingkneads.com
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HOW TO MELT CHOCOLATE: 5 BEST METHODS | TASTE OF HOME
Jan 20, 2021 · Best for melting chocolate fast without dirtying many candy tools.. Step 1: Chop chocolate into small pieces and place in microwave-safe bowl.. Step 2: Microwave at 70% power for 1 minute. Remove from microwave and give it a stir. Step 3: Continue to microwave in 30-second increments, stirring frequently, until the chocolate has fully melted. Editor’s tip: Because each microwave behaves ...
From tasteofhome.com
From tasteofhome.com
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HOW MUCH PARAFFIN WAX DO I ADD TO CHOCOLATE ...
Jun 01, 2020 · As the chocolate is melting, add 2 tablespoons light corn syrup, 2 tablespoons vegetable shortening, and 1 ½ teaspoons water in as well. With a wooden spoon, keep stirring the mixture till the chocolate morsels have melted properly. We want the mixture to be smooth in consistency.
From restaurantnorman.com
From restaurantnorman.com
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