HOW DO YOU STEAM RICE RECIPES

Name: Steamed white rice
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Cuisine: Korean

STEAMED WHITE RICE RECIPE | BBC GOOD FOOD

Steamed white rice recipe | BBC Good Food image

Perfectly fluffy white rice is a staple side dish for many Asian meals - here's how to get it right every time

Provided by Judy Joo

Categories Side dish

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 1

Ingredients

140g short or medium grain rice

Steps:

In a medium saucepan with a tight-fitting lid, cover the rice with cold tap water. Swish the rice around until the water becomes cloudy, then slowly pour it out, using your hand to keep the rice from falling out of the pan. Repeat 2 or 3 more times until the water runs mostly clear, then drain well.
Add 175ml water and bring to the boil over a high heat. Once boiling, lower to a simmer and cover for 15-20 mins until the water is absorbed and the rice is soft. Do not lift the lid while the rice cooks. Remove the saucepan from the heat and let it sit, covered and undisturbed, for 10 mins. Uncover the pan and gently fold the rice over itself to fluff it up a few times before serving.

Nutrition Facts : Calories 239 calories, CarbohydrateContent 53 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 4 grams protein

PERFECT STEAMED RICE EVERY TIME RECIPE - LOW-CHOLESTEROL ...

Perfect Steamed Rice Every Time Recipe - Low-cholesterol ... image

People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water (to several inches over the rice) and cook three times as long.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

2 cups long-grain rice (NOTE -- one cup of rice will make 2 1/2 cups of steamed rice)
water, to cover (see below)

Steps:

WASH THE RICE: Rinse under running water, rubbing the grains together between the palms of your hands; continue this rinsing until the water runs fairly clear. THIS WILL TAKE A COUPLE MINUTES; DON'T RUSH THIS MOST IMPORTANT STEP!
Place rice in a covered sauce pan; add water to 1/2-inch above the rice; put on high heat. Stay in the area -- don't fall asleep -- PAY ATTENTION!
As soon as it boils rapidly, reduce heat to medium/low and keep simmering for 10 minutes. DO NOT PEEK. DO NOT OPEN THE LID.
Remove pot from burner but STILL DO NOT OPEN THE LID; let the rice rest undisturbed for five minutes.
Fluff the rice with a pair of chopsticks before serving.

Nutrition Facts : Calories 337.6, FatContent 0.6, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 4.6, CarbohydrateContent 74, FiberContent 1.2, SugarContent 0.1, ProteinContent 6.6

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