HOW DO YOU MAKE VANILLA SUGAR RECIPES
VANILLA SUGAR RECIPE: HOW TO MAKE IT - TASTE OF HOME
Vanilla sugar isn’t just for sprinkling. I stir it into angel food cake batter, cookie dough, rice pudding and fruit sauces, too. —Jackie Termont, Ruther Glen, Virginia
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 2
Steps:
- Place sugar in an airtight container. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into sugar; add bean. Seal container and shake until blended. Let stand, covered, at least 1 week. Use as regular granulated sugar, discarding bean as it loses its flavor.
Nutrition Facts : Calories 16 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 4g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
VANILLA SYRUP RECIPE - FOOD.COM
Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 cups of syrup
Number Of Ingredients 3
Steps:
- In medium saucepan over medium high heat, bring water and sugar to a boil.
- Cook until mixture thickens slightly, about three minutes.
- Remove from heat, stir in vanilla and let cool to room temperature.
- Refrigerate in an airtight container for up to two weeks.
Nutrition Facts : Calories 811.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 4.1, CarbohydrateContent 201.6, FiberContent 0, SugarContent 201.2, ProteinContent 0
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