SWEDISH MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Mom fixed this Swedish meatball recipe for all sorts of family dinners, potluck suppers and PTA meetings. The scent of browning meat is intoxicating. Add to that the sweet smell of onions caramelizing, and everyone’s mouth starts watering. —Marybeth Mank, Mesquite, Texas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first 6 ingredients. Add beef; mix lightly but thoroughly. Shape into 1-1/2-in. meatballs (about 36). In a large skillet over medium heat, brown meatballs in batches. Using a slotted spoon, remove to paper towels to drain, reserving drippings in pan., For gravy, stir flour into drippings; cook over medium-high heat until light brown (do not burn). Gradually whisk in milk until smooth. Stir in consomme, Worcestershire sauce, pepper, salt and allspice and nutmeg if desired. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes., Reduce heat to medium-low; return meatballs to pan. Cook, uncovered, until meatballs are cooked through, 15-20 minutes longer, stirring occasionally., Meanwhile, cook noodles according to package directions. Drain; toss with butter. Serve with meatball mixture; sprinkle with parsley.
Nutrition Facts : Calories 837 calories, FatContent 33g fat (14g saturated fat), CholesterolContent 256mg cholesterol, SodiumContent 1744mg sodium, CarbohydrateContent 82g carbohydrate (10g sugars, FiberContent 4g fiber), ProteinContent 50g protein.
EASY SWEDISH MEATBALLS RECIPE: HOW TO MAKE IT
This recipe relies on ingredients we always have on hand. While the tender homemade meatballs cook in the microwave, make your favorite noodles on the stovetop to get this saucy entree on the table in minutes. —Sheryl Ludeman, Kenosha, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-in. meatballs, about 24. , Place in a shallow 1-1/2-qt. microwave-safe dish. Cover and microwave on high until meat is no longer pink, 7-1/2 minutes; drain. , Combine the soup, sour cream, milk, parsley and, if desired, nutmeg; pour over meatballs. Cover and cook on high until heated through, 5-6 minutes. Serve with noodles and, if desired, top with parsley.
Nutrition Facts : Calories 366 calories, FatContent 21g fat (10g saturated fat), CholesterolContent 135mg cholesterol, SodiumContent 1055mg sodium, CarbohydrateContent 15g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 26g protein.
More about "how do you make swedish meatballs recipes"
BEST SWEDISH MEATBALLS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
Reviews 4.5
Total Time 20 minutes
Category dinner
- In a large bowl, mix together ground beef and pork, bread crumbs, egg yolks, allspice, and nutmeg and season with salt. Stir to combine, then mix in onion. Form mixture into small meatballs. In a large skillet over medium heat, melt 1 tablespoon butter and olive oil. Add meatballs and brown until golden, 3 minutes per side, then transfer to a plate. Drain fat in skillet. Make gravy: Melt remaining 3 tablespoons butter in skillet. Whisk in flour until golden, 2 minutes, then add beef broth and whisk until no clumps remain. Bring to a simmer and let thicken, 2 minutes. Add heavy cream and parsley and return meatballs to skillet. Spoon gravy over meatballs and let simmer in sauce until cooked through, 5 to 6 minutes more. Season with freshly ground black pepper. Serve over pappardelle or egg noodles.
SWEDISH MEATBALLS RECIPE | ALTON BROWN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 55 minutes
Category appetizer
Cuisine european
- Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
SWEDISH MEATBALLS - ART AND THE KITCHEN
From artandthekitchen.com
Reviews 4.2
Total Time 50 minutes
Category Dinner
Cuisine American
Calories 735 kcal per serving
- Serve with egg or broad noodles or mashed potatoes.
SLOW-COOKER SWEDISH MEATBALLS RECIPE | FOOD NETW…
From foodnetwork.com
Reviews 4.1
Total Time 2 hours 50 minutes
Category appetizer
Cuisine european
- Whisk the butter-flour paste into the cooking liquid, 1 or 2 balls at a time, to incorporate. Whisk in the sour cream and jelly, if using. Return the meatballs to the slow cooker, and stir with the spoon to coat. Cook on high, uncovered, until the sauce is thickened, 30 minutes. Adjust the setting to keep warm, sprinkle the meatballs with the parsley and serve.
AUTHENTIC SWEDISH MEATBALLS RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 433.2 per serving
- Pour gravy over warm meatballs and serve with boiled potatoes and lingonberry sauce.
BEST SPAGHETTI AND MEATBALLS RECIPE – HOW TO MAKE ...
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 25 minutes
Category comfort food, main dish, meat
- To make the meatballs: combine the meat, eggs, breadcrumbs, parmesan, garlic, parsley, salt, pepper and a splash of milk in a mixing bowl. Mix together well, using your hands. Roll into 25 1½-inch balls and place on a cookie sheet. Place the cookie sheet into the freezer for 5 to 10 minutes to firm up. To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs, about eight at a time, turning to brown on all sides (they’ll finish cooking in the sauce later). Remove and drain on a paper towel-lined plate after each batch. Set meatballs aside. To make the sauce: in the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Pour in crushed tomatoes, whole tomatoes with their juices and wine, if using. Add the red pepper flakes (as desired), parsley, salt, pepper and sugar. Stir to combine and cook over medium heat for 20 minutes. Add the meatballs to the pot and stir gently into the sauce. Reduce the heat to a simmer and cook for 30 minutes, stirring very gently a couple of times. Just before serving, stir in the basil, if using. Serve over cooked spaghetti and sprinkle with extra parmesan.
AUTHENTIC SWEDISH MEATBALLS RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 50 minutes
Calories 433.2 per serving
- Pour gravy over warm meatballs and serve with boiled potatoes and lingonberry sauce.
BEST SPAGHETTI AND MEATBALLS RECIPE – HOW TO MAKE ...
From thepioneerwoman.com
Reviews 5
Total Time 1 hours 25 minutes
Category comfort food, main dish, meat
- To make the meatballs: combine the meat, eggs, breadcrumbs, parmesan, garlic, parsley, salt, pepper and a splash of milk in a mixing bowl. Mix together well, using your hands. Roll into 25 1½-inch balls and place on a cookie sheet. Place the cookie sheet into the freezer for 5 to 10 minutes to firm up. To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs, about eight at a time, turning to brown on all sides (they’ll finish cooking in the sauce later). Remove and drain on a paper towel-lined plate after each batch. Set meatballs aside. To make the sauce: in the same pot, add the onions and garlic and cook for a few minutes, or until translucent. Pour in crushed tomatoes, whole tomatoes with their juices and wine, if using. Add the red pepper flakes (as desired), parsley, salt, pepper and sugar. Stir to combine and cook over medium heat for 20 minutes. Add the meatballs to the pot and stir gently into the sauce. Reduce the heat to a simmer and cook for 30 minutes, stirring very gently a couple of times. Just before serving, stir in the basil, if using. Serve over cooked spaghetti and sprinkle with extra parmesan.
SWEDISH MEATBALLS I RECIPE | ALLRECIPES
From allrecipes.com
HOW TO MAKE AN AUTHENTIC SWEDISH MEATBALLS SAUCE RECI…
From faithfilledfoodformoms.com
SWEDISH MEATBALLS (SVENSKA KOTTBULLAR) | ALLRECIPES
From allrecipes.com
IKEA SWEDISH MEATBALLS WITH SAUCE - COPYKAT RECIPES
From copykat.com
SWEDISH MEATBALLS - CAMPBELL SOUP COMPANY
From campbells.com
SWEDISH MEATBALLS - ONCE UPON A CHEF
From onceuponachef.com
SWEDISH MEATBALLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SWEDISH MEATBALLS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SWEDISH MEATBALLS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SWEDISH MEATBALLS WITH SOUR CREAM SAUCE | DISHES DELISH
From dishesdelish.com
SWEDISH MEATBALLS (HOMEMADE IKEA MEATBALLS) - RECIPETIN EATS
From recipetineats.com
VEGETARIAN SWEDISH MEATBALLS RECIPE - PINCH OF YUM
From pinchofyum.com
CROCKPOT SWEDISH MEATBALLS - CHEFJAR
From chefjar.com
SWEDISH MEATBALLS RECIPE (FROZEN MEATBALLS) HOMEMADE …
From saltysidedish.com
DELICIOUS SWEDISH MEATBALLS USING FROZEN MEATBALLS - MOM …
From mom4real.com
SWEDISH MEATBALLS WITH CREAM OF MUSHROOM SOUP - CRAVING T…
From cravingtasty.com
DELICIOUS SWEDISH MEATBALLS USING FROZEN MEATBALLS - MOM …
From mom4real.com
SWEDISH MEATBALLS WITH CREAM OF MUSHROOM SOUP - CRAVING T…
From cravingtasty.com
SWEDISH MEATBALLS - I AM HOMESTEADER
From iamhomesteader.com
WHAT TO SERVE WITH SWEDISH MEATBALLS – 10 BEST SIDE DISHES
From eatdelights.com
COCKTAIL MEATBALLS - DINNER, THEN DESSERT
From dinnerthendessert.com