HOW DO YOU MAKE SHRIMP SCAMPI RECIPES

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PERFECT SHRIMP SCAMPI RECIPE - FOOD.COM



Perfect Shrimp Scampi Recipe - Food.com image

I came up with this shrimp scampi recipe by trying different things. Over time, it eventually evolved into this. This is a butter-and-garlic lover's delight, and my favorite way to make shrimp. Enjoy.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 9

1 lb raw shrimp, peeled and deveined
3/4 cup white wine
1/4 cup light olive oil
1/2 cup unsalted butter
2 tablespoons blue bonnet margarine
3 tablespoons minced garlic
1/4 teaspoon paprika
1/2 tablespoon parsley flakes
grated parmesan cheese, to top

Steps:

  • Heat wine, olive oil, butter, margarine, and garlic in a large skillet on medium heat until it just starts to boil.
  • Then add paprika and parsley flakes, stir in and immediately add shrimp.
  • Cook for about 4 or 5 minutes or until shrimp turns pink.
  • Don't overcook. Spoon shrimp onto plate with some of the cooking sauce and top liberally with parmesan cheese.
  • Enjoy.

Nutrition Facts : Calories 1001.4, FatContent 86.8, SaturatedFatContent 35.5, CholesterolContent 408.5, SodiumContent 1435.2, CarbohydrateContent 9, FiberContent 0.5, SugarContent 1.1, ProteinContent 32.6

BEST SHRIMP SCAMPI DIP RECIPE - HOW TO MAKE ... - DELISH



Best Shrimp Scampi Dip Recipe - How to Make ... - Delish image

Looking for a simple Valentine's Day appetizer? This Shrimp Scampi Dip recipe from Delish.com is the bomb.

Provided by DELISH.COM

Categories     gluten-free    Valentine's Day    appetizers

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

2 tbsp.

butter

3

cloves garlic, minced

1/4 c.

dry white wine

1/4 c.

fresh lemon juice

2 tbsp.

freshly chopped parsley, plus more for garnish

1/2 lb.

medium shrimp, peeled and deveined

kosher salt

Freshly ground black pepper

1 c.

ricotta

1 c.

shredded white Cheddar

1/4 c.

freshly grated Parmesan

Fresh parsley, for garnish

Sliced baguette, for serving

Steps:

  • Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 to 2 minutes, then add white wine, lemon juice, parsley and shrimp. Season with salt and pepper. Cook until shrimp is no longer opaque and wine is reduced, 5 to 7 minutes.
  • Transfer ingredients to a cutting board and finely chop shrimp. Add ingredients to a large bowl, along with ricotta, cheddar, and Parmesan, and stir to combine.
  • Transfer to a baking dish and bake until warm and bubbly, 15 minutes. (Broil for 3 minutes if you prefer a darker top.) Garnish with parsley and serve with bread.

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