HOW DO YOU MAKE RED EYE GRAVY RECIPES

HAM WITH RED EYE GRAVY | ALLRECIPES

Ham with Red Eye Gravy | Allrecipes image

The way the bitter coffee marries with the sweet, smoky fat is far from unpleasant, and infinitely better than simply pouring the pan drippings over your food.

Provided by Chef John

Categories Breakfast Ham

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tablespoon vegetable oil
½ cup chopped fatty ham scraps
4 (1/4 inch thick) slices ham
salt and freshly ground black pepper to taste
⅛ teaspoon cayenne pepper, or to taste
1 teaspoon all-purpose flour
⅔ cup brewed coffee

Steps:

Heat oil in a medium skillet over medium heat. Cook and stir ham scraps until browned, about 5 minutes. Remove to a plate, reserving the grease in the pan.
Place ham slices in the pan and cook over medium heat until browned, about 5 minutes on each side. Season both sides with salt, black pepper, and cayenne pepper. Remove ham and reserve on a plate.
Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour in coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.

Nutrition Facts : Calories 214 calories, CarbohydrateContent 0.6 g, CholesterolContent 41.2 mg, FatContent 17.1 g, ProteinContent 13.7 g, SaturatedFatContent 5.4 g, SodiumContent 984 mg

RED-EYE GRAVY RECIPE - FOOD.COM

Red-Eye Gravy Recipe - Food.com image

Make and share this Red-Eye Gravy recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

grease from frying country ham
1 -2 tablespoon flour
1 -2 teaspoon sugar
1 cup hot tap water
1/2 cup strong coffee
1 beef bouillon cube
1 tablespoon butter (optional)

Steps:

Heat grease, add flour and sugar until dissolved and incorporated with ham grease. Add water, coffee and bullion cube, stir until gravy is well blended. Turn down heat and cook for 1 minute, add butter and cook for 1 minute longer. Serve immediately with hot biscuits or grits.

Nutrition Facts : Calories 13.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0.1, SodiumContent 154.7, CarbohydrateContent 2.8, FiberContent 0.1, SugarContent 1.2, ProteinContent 0.4

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